Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls: The Ultimate Easy Chicken Crescent Pinwheels 🥐🧀🍗

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls: The Ultimate Easy Chicken Crescent Pinwheels 🥐🧀🍗

1. Introduction

If you’re searching for a delicious, buttery treat that’s bursting with cheesy goodness and tender chicken, then this cheesy chicken crescent roll recipe is exactly what you need. These easy chicken crescent pinwheels are perfect for parties, game day, or an effortless weeknight dinner. Combining flaky crescent dough, juicy chicken, and melted cheese, this dish is sure to become a family favorite. Whether you’re a novice or an experienced home cook, you’ll love how quick and simple it is to create these melt-in-your-mouth delights.

2. Ingredients for the Cheesy Chicken Crescent Rolls

  • 1 package of crescent roll dough (8 oz)
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil or melted butter

3. Step-by-Step Instructions for the Best Chicken Crescent Roll Recipe

Preparing the Filling

Begin by mixing the shredded cooked chicken, shredded cheddar cheese, cream cheese, garlic powder, black pepper, and parsley in a medium bowl. Stir until well combined. This flavorful mixture is the heart of your cheesy chicken crescent roll.

Rolling and Filling the Crescent Dough

Open the crescent roll dough and unroll the triangles onto a clean surface. Spread a generous spoonful of the chicken mixture onto the wide end of each triangle. Roll tightly from the wide end to the point to form a crescent shape, sealing the edges.

Shaping and Baking

Place the filled crescent rolls onto a baking sheet lined with parchment paper. Brush the tops with olive oil or melted butter for a golden, crispy finish. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until they are golden brown and cooked through.

Serving Your Cheesy Chicken Crescent Rolls

Remove from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces or a fresh salad. These flavorful pinwheels are perfect for sharing!

4. Storage Tips for Leftover Cheesy Chicken Crescent Roll

If you have leftovers, let the rolls cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. For a quick snack, you can also microwave them for 20-30 seconds.

5. Delicious Serving Suggestions

Serve these easy chicken crescent pinwheels with a side of fresh salad, steamed vegetables, or a tangy dipping sauce like ranch or honey mustard. For a more indulgent experience, pair with a glass of your favorite white wine or a refreshing mocktail.

6. FAQs About This Cheesy Chicken Crescent Roll Recipe

Can I make this recipe ahead of time?

Yes, you can assemble the rolls ahead of time, cover them, and refrigerate for up to 24 hours. Bake just before serving for the best results.

Can I customize the filling?

Absolutely! Feel free to add chopped jalapeños, sautéed spinach, or even cooked bacon for extra flavor. For a healthier twist, use turkey or chicken breast and low-fat cheese options.

How long does it take to prepare and bake?

The total time is approximately 30 minutes—10 minutes for preparation and 15 minutes for baking, with a few minutes to cool before serving.

Is this recipe gluten-free?

To make it gluten-free, substitute regular crescent dough with a gluten-free alternative or use homemade pastry dough.

7. Kitchen tools that you might need for this recipe

Investing in these kitchen tools can elevate your cooking experience, making your kitchen tasks easier and your dishes more delicious!

8. Conclusion

With this chicken crescent roll recipe, you can enjoy a warm, cheesy, and flaky treat that’s perfect for any occasion. The combination of tender chicken, gooey cheese, and buttery crescent dough creates an irresistible snack or meal that everyone will love. Whether you serve them at gatherings or make them as a quick weeknight dinner, these easy chicken crescent pinwheels are sure to impress. Happy baking!

9. Related Recipes You Might Like

Print
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Golden-brown flaky crescent rolls filled with tender, shredded chicken and melted cheese, topped with a sprinkle of herbs, presented on a rustic wooden platter with fresh herbs and a side of dipping sauce, shot from above to showcase the inviting, cheesy filling and crispy texture.

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls

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A savory and cheesy chicken crescent roll recipe that combines flaky pastry with tender shredded chicken and melted cheese, baked until golden and crispy for a delightful snack or meal.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package (8 oz) of refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, parsley, salt, and pepper until well mixed.
  3. Unroll crescent dough and separate into triangles.
  4. Spread a spoonful of the chicken mixture onto the wider end of each triangle.
  5. Roll up the crescent dough, wrapping the filling inside.
  6. Place rolled crescents on the prepared baking sheet.
  7. Sprinkle shredded cheese on top of each roll.
  8. Bake for 12-15 minutes or until golden brown and cheese is bubbly.

Notes

  • You can add chopped green onions or bacon bits for extra flavor.
  • Serve hot with dipping sauces like ranch or spicy salsa.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 roll
  • Calories: 230 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

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