Crockpot Tortellini Soup with Sausage

Hearty Crockpot Tortellini Soup with Sausage Delight 🍲✨

Hearty Crockpot Tortellini Soup with Sausage Delight 🍲✨

1. Introduction

If you’re searching for an easy tortellini soup recipe that combines rich flavors and minimal effort, look no further! This slow cooker tortellini soup with sausage is a comforting dish that cooks itself, making it perfect for busy weeknights or lazy weekends. The addition of savory sausage and creamy broth turns this dish into a delightful meal that everyone will love. Whether you’re a fan of sausage tortellini soup or a lover of hearty, creamy tortellini soup, this recipe is sure to become a staple in your kitchen.

2. Ingredients Needed for Hearty Sausage Tortellini Soup

  • 1 pound Italian sausage (mild or spicy depending on your preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes with herbs
  • 1 cup sliced fresh spinach or kale
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese and fresh basil for garnish

3. How to Make the Best Slow Cooker Tortellini Soup with Sausage

Step 1: Brown the Sausage

Start by cooking the Italian sausage in a skillet over medium heat until browned and cooked through. Break up the sausage into small pieces with a spatula. Drain excess fat and transfer the sausage to your slow cooker.

Step 2: Sauté Onion and Garlic

In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent. Add them to the slow cooker with the sausage.

Step 3: Add Liquid Ingredients

Pour in the chicken broth and diced tomatoes with herbs. Stir everything together for an even mixture.

Step 4: Cook the Soup

Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together beautifully.

Step 5: Add Tortellini and Cream

About 30 minutes before serving, stir in the tortellini and heavy cream. Cook until the tortellini is tender and the soup is heated through.

Step 6: Incorporate Greens and Season

Add the fresh spinach or kale and cook until wilted. Taste and season with salt and pepper as needed.

4. Tips for Perfect Hearty Tortellini Soup with Sausage

  • Use fresh or frozen tortellini for best texture.
  • Adjust spice levels with hot Italian sausage or add red pepper flakes.
  • If you prefer a thicker soup, add a bit of tomato paste or a splash of cream.
  • For added flavor, sprinkle grated Parmesan and fresh basil on top before serving.

5. Storage and Reheating Tips

This creamy tortellini soup refrigerates well for up to 3 days. Store leftovers in an airtight container and reheat over medium heat on the stovetop or in the microwave until hot. For freezer options, store in freezer-safe containers for up to 2 months, though note that the tortellini may change in texture upon freezing and reheating.

6. Serving Suggestions for Sausage Tortellini Soup

This hearty soup pairs beautifully with crusty bread or a side salad for a complete meal. For a touch of extra richness, top with freshly grated Parmesan cheese or a drizzle of olive oil. You can also serve it with garlic bread or a side of roasted vegetables for a wholesome dinner.

7. Frequently Asked Questions (FAQs) about Easy Tortellini Soup Recipe

Can I substitute regular sausage with chicken sausage?

Absolutely! Chicken sausage makes a lighter version of this slow cooker tortellini soup while still providing flavorful richness.

Is this recipe suitable for a low-carb diet?

To make it low-carb, consider using zucchini noodles instead of tortellini or reducing the amount of pasta used.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 30 to 40 minutes, including browning the sausage and sautéing vegetables. The bulk of the cooking happens in the slow cooker, which is set for 4-6 hours.

Can I make this vegan?

Yes, substitute the sausage with plant-based sausage and use coconut or almond milk instead of heavy cream to keep it vegan-friendly.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential kitchen tools:

  • Slow Cooker: A reliable slow cooker makes hands-off cooking a breeze and ensures even heating.
  • Skillet: Perfect for browning sausage and sautéing aromatics to develop robust flavors.
  • Measuring Cups and Spoons: For precise measurement of liquids and spices, ensuring the perfect taste.
  • Vegetable Chopper: Effortlessly chop onions, garlic, and greens for quick preparation.

Investing in these tools will make cooking this easy tortellini soup recipe even more enjoyable and efficient.

9. Conclusion

This hearty crockpot tortellini soup with sausage is the ultimate comfort food that combines simplicity with incredible flavor. Its creamy texture, savory sausage, and tender tortellini create a fulfilling meal perfect for any occasion. Whether you’re making it for a quick weeknight dinner or a cozy weekend gathering, this slow cooker tortellini soup is guaranteed to satisfy everyone at the table. Don’t forget to customize it with your favorite greens or spices for a truly personalized touch. Happy cooking!

Print
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A steaming bowl of vegan tortellini soup with vibrant green spinach, tender tortellini, and savory sausage slices topped with grated cheese, garnished with fresh herbs, served in a rustic white bowl on a wooden surface with a soup spoon.

Hearty Crockpot Tortellini Soup with Sausage Delight

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A flavorful crockpot tortellini soup loaded with sausage, fresh spinach, and creamy broth, ideal for a quick and comforting meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 14 oz Italian sausage links, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package of refrigerated tortellini
  • 2 cups fresh spinach, chopped
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat and cook sausage until browned. Transfer to crockpot.
  2. Add chopped onion and garlic to the skillet, cook until softened, then transfer to crockpot.
  3. Pour chicken broth into the crockpot, add sausage, and stir to combine.
  4. Cover and cook on low for 4 hours.
  5. Add tortellini during the last 30 minutes of cooking.
  6. Stir in spinach and Parmesan cheese, cook until wilted.
  7. Season with salt and pepper, serve hot garnished with extra cheese if desired.

Notes

  • You can substitute sausage with turkey or chicken for a leaner option.
  • Add red pepper flakes for a spicy kick.
  • Prepare ahead and store in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 1020mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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