Easy Skillet Corn with Honey Butter – Perfect Side Dish

Sweet and Savory Skillet Corn with Honey Butter Delight 🌽🍯✨

1. Introduction

Discover how to elevate a simple skillet corn into a mouthwatering corn side dish that combines the natural sweetness of corn with the richness of honey butter. This sweet corn recipe is perfect for weeknight dinners, holiday gatherings, or casual get-togethers. Its irresistible combination of flavors makes it a standout honey butter corn dish that everyone will love. Let’s dive into the easy steps to create this delightful dish!

2. Ingredients for Sweet and Savory Skillet Corn with Honey Butter

• 4 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional for extra flavor)
• Chopped fresh parsley for garnish (optional)

3. Step-by-step Instructions for Making the Perfect Skillet Corn

Step 1: Prepare the Corn

If using fresh corn, shuck the corn and cut the kernels off the cob. If using frozen corn, thaw it before cooking. This ensures even cooking and better flavor absorption.

Step 2: Melt the Butter

Place a large skillet over medium heat and melt the butter, allowing it to become fragrant and slightly bubbly.

Step 3: Cook the Corn

Add the corn kernels to the skillet with melted butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.

Step 4: Add Honey and Seasoning

Pour in the honey and sprinkle with salt, pepper, and smoked paprika if using. Stir well to coat all the corn evenly, and cook for an additional 2-3 minutes to meld the flavors.

Step 5: Garnish and Serve

Remove from heat and garnish with chopped parsley if desired. Serve hot as a corn side dish that perfectly balances sweet and savory flavors.

4. Tips for Storing Leftover Skillet Corn

Transfer any leftovers to an airtight container and refrigerate for up to 2 days. To reheat, microwave or warm in a skillet over low heat until heated through. For best results, avoid freezing, as the texture of corn can change after thawing.

5. Serving Suggestions for This Honey Butter Corn

This dish pairs beautifully with grilled meats, roasted chicken, or as part of a larger creamy chicken Alfredo. It also complements summer barbecues and holiday feasts. Try serving it alongside other favorites like cheesy dips or decadent baked goods for an unforgettable meal experience.

6. Frequently Asked Questions about Skillet Corn

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well. Drain and rinse in cold water before adding to the skillet. Keep in mind that canned corn may be softer, so adjust cooking time if needed.

What are some variations I can try?

Consider adding a splash of lime juice, chopped jalapeños for spice, or a sprinkle of grated Parmesan for extra flavor. For a vegan version, substitute butter with plant-based margarine or oil.

How long does it take to prepare this dish?

The entire sweet corn recipe takes approximately 15-20 minutes from start to finish, making it perfect for quick weeknight meals.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. A high-quality skillet ensures even heat distribution for perfectly caramelized corn. A silicone spatula helps mix and coat the corn effortlessly. For stirring and serving, a durable set of tongs makes the process easier and cleaner.

8. Related Recipes for Corn Enthusiasts

• Gooey Cheesy Texas Trash Dip
• Creamy Chicken Alfredo
• Chocolate Walnut Cookies
• Tortellini Soup with Sausage

9. Conclusion

This skillet corn with honey butter is a simple yet flavorful corn side dish that will brighten up any meal with its perfect balance of sweetness and savory goodness. Easy to prepare and versatile, it’s a great addition to your recipe collection. Whether you’re serving a casual family dinner or a festive celebration, this sweet corn recipe promises to delight your taste buds. Enjoy cooking and indulging in this delightful dish!

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