Easy Peach and Raspberry Cobbler

Delicious Peach and Raspberry Cobbler for Easy Summer Dessert 🍑🍇☀️

1. Introduction

Welcome to the ultimate guide to making a peach raspberry cobbler, a delightful and flavorful easy cobbler perfect for summery gatherings and warm-weather treats. Combining sweet, juicy peaches with tart raspberries, this dessert offers a harmonious blend of flavors that will impress your family and friends. Whether you’re hosting a summer picnic or want a simple dessert to cool off, this peach raspberry cobbler is your go-to recipe. Keep reading to discover how to create this vibrant and mouthwatering raspberry dessert from scratch!

2. Ingredients for the Peach and Raspberry Cobbler

  • 4 ripe peaches, peeled and sliced
  • 1 ½ cups fresh or frozen raspberries
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup light brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed

3. Step-by-Step: How To Make an Irresistible Peach Raspberry Cobbler

Prepare the Fruit Filling

In a large mixing bowl, combine the sliced peaches and raspberries. Add the sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to ensure the fruit is evenly coated. Set aside while you prepare the topping.

Make the Cobbler Topping

In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs. This creates a flaky, buttery topping that pairs beautifully with the fruit.

Assemble the Cobbler

Preheat your oven to 375°F (190°C). Pour the fruit mixture into a greased 9-inch baking dish. Evenly sprinkle the cobbler topping over the fruit ensuring it covers all the filling.

Bake to Perfection

Place the assembled cobbler in the preheated oven and bake for 40-45 minutes or until the topping is golden brown and the fruit filling is bubbly. Remove from oven and let cool slightly before serving.

4. Storage Tips for Leftover Peach and Raspberry Cobbler

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm in the oven at 350°F (175°C) for about 10 minutes. To keep the cobbler fresh longer, you can also freeze it for up to 2 months. Just be sure to cover tightly with plastic wrap or foil before freezing.

5. Serving Suggestions for Your Perfect Peach Raspberry Cobbler

This peach raspberry cobbler is perfect on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch of indulgence, drizzle caramel or honey over the top. Serve warm for maximum pleasure and enjoy the burst of fruity flavors with every bite!

6. Frequently Asked Questions about Peach Raspberry Cobbler

Can I substitute fresh fruits with frozen ones?

Yes, you can use frozen peaches and raspberries. Just make sure to thaw and drain excess liquid before mixing with other ingredients to prevent the filling from becoming too watery.

What substitutions can I make for a gluten-free version?

Use a gluten-free all-purpose flour blend and gluten-free oats to create a delicious gluten-free peach raspberry cobbler.

How long does it take to prepare this easy cobbler?

The total preparation time, including baking, is approximately 1 hour, making it a quick and effortless raspberry dessert.

7. Kitchen tools that you might need for this recipe

Investing in high-quality kitchen tools can make your cobbler baking experience even better. Here are some essentials:

These tools streamline the baking process, ensuring your peach raspberry cobbler turns out perfectly every time!

8. Explore Similar Desserts and Recipes

If you love this peach raspberry cobbler, you might also enjoy other fruity treats such as delicious loaded tater tot bites, or holiday specialties like cranberry cream cheese crescent bites. These recipes are perfect for summer parties and family gatherings.

9. Conclusion

Creating a peach raspberry cobbler is a fantastic way to celebrate summer bounty and enjoy a sweet, fruity easy cobbler. With fresh ingredients, simple steps, and versatile serving options, this dessert is sure to become a favorite. Give it a try, and enjoy the delicious blend of sweet peaches and tart raspberries in every warm, comforting bite!

Print
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A vibrant dessert plate featuring a freshly baked peach and raspberry cobbler with golden-brown crust, juicy peach slices, bright red raspberries, and a dusting of powdered sugar, styled on a rustic wooden table with a side of vanilla ice cream

Delicious Peach and Raspberry Cobbler for Easy Summer Dessert

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A quick and delicious peach and raspberry cobbler perfect for summer gatherings or a cozy night in.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 3 cups fresh peaches, sliced
  • 1.5 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced peaches, raspberries, and half of the sugar. Toss to coat and set aside.
  3. In a separate bowl, whisk together flour, remaining sugar, baking powder, and salt.
  4. Add cold butter to the dry ingredients and cut in with a pastry cutter until crumbly.
  5. Pour in milk and stir just until combined.
  6. Transfer fruit mixture to a baking dish and spread batter evenly over the top.
  7. Bake for 40-45 minutes until bubbly and golden brown.

Notes

Best served warm. For variation, add a sprinkle of cinnamon or a splash of vanilla to the batter.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg

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