Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze

Zesty Florida Orange Pumpkin Bread with Streusel and Citrus Glaze 🍊🎃✨

1. Introduction

If you’re searching for a unique and flavorful twist on traditional pumpkin bread, this orange pumpkin bread recipe is the perfect choice. Combining the sweet, earthy notes of pumpkin with the vibrant citrus flavor of fresh orange, topped with a buttery streusel and a tangy citrus glaze, this loaf is a real showstopper. Whether you’re making it for a festive holiday or a cozy weekend treat, this citrus pumpkin loaf will impress everyone at the table. The bright citrus flavor balances the richness of the pumpkin beautifully, creating a delightful sensory experience that keeps everyone coming back for more.

2. Ingredients Needed for This Delicious Orange Pumpkin Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup freshly squeezed orange juice
• Zest of 1 large orange
• For the streusel:
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 teaspoon ground cinnamon
• For the citrus glaze:
• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice
• Zest of 1 orange

3. Step-by-Step Guide to Making the Perfect Orange Pumpkin Bread

Preparing the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, combine the sugars and oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, orange juice, and orange zest until integrated. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense.

Adding the Streusel Topping

In a small bowl, combine the flour, brown sugar, cinnamon, and cold, cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Sprinkle evenly over the batter in the loaf pan.

Baking the Citrus Pumpkin Loaf

Pour the batter into your prepared loaf pan. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Making the Citrus Glaze

In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth. Adjust the thickness by adding more juice or powdered sugar as needed. Drizzle the glaze over the cooled pumpkin bread, allowing it to set for a few minutes before slicing.

4. Storage Tips for Your Zesty Pumpkin Bread

Store leftover orange pumpkin cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. To enjoy its fresh flavor, lightly reheat slices in the microwave or enjoy cold.

5. Serving Suggestions to Elevate Your Citrus Pumpkin Loaf

This pumpkin bread with orange glaze is perfect served as a breakfast treat, a lovely brunch centerpiece, or even a cozy dessert. Pair it with a cup of hot coffee or a glass of fresh orange juice to complement the citrus notes. For added decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

6. Frequently Asked Questions (FAQs)

Can I substitute the canned pumpkin with fresh pumpkin?

Yes, you can use fresh pumpkin purée. Roast, peel, and mash the pumpkin until smooth. Measure out 1 cup for this recipe.

Is this orange pumpkin bread suitable for a gluten-free diet?

While the current recipe is made with all-purpose flour, you can substitute with a gluten-free flour blend to make it suitable for gluten-sensitive diets.

How long does it take to prepare and bake?

Preparation takes about 15-20 minutes, and baking generally takes 50-60 minutes. Total time from start to finish is approximately 1 hour and 15 minutes.

Can I freeze this citrus pumpkin loaf?

Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw overnight at room temperature or warm slices for a quick treat.

7. Kitchen Tools That You Might Need for This Recipe

To make this orange pumpkin bread perfect and effortless, consider using these handy kitchen tools:

• Non-stick loaf pan — Ensures your bread releases easily and bakes evenly. A must-have for baking the perfect citrus pumpkin loaf.
• Pastry cutter — Makes preparing the streusel topping quick and mess-free.
• Whisk — For blending the glaze ingredients smoothly for that shiny finish.
• Silicone spatula — Ideal for mixing and scraping down bowls to get every bit of batter.
• Measuring cups and spoons — Ensures perfect precision in your ingredients for consistent results.

8. Related Recipes to Try Next

If you enjoyed this orange pumpkin cake, you might also love experimenting with these sweet and savory dishes:

• Chocolate Chip Cheesecake Bars
• Christmas Cookie Lasagna
• Homemade Apple Pie

9. Conclusion

This orange pumpkin bread with streusel and citrus glaze is a wonderful way to celebrate the flavors of fall and winter. Its moist interior, crunchy topping, and zesty glaze combine for an irresistible treat that will impress your family and friends. Whether you’re baking for the holidays or just craving a comforting loaf, this citrus pumpkin loaf is sure to become a new favorite. Happy baking!

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