Garlic Parmesan Slow Cooker Chicken and Potatoes Delight 🥘🧄🧀
1. Introduction
If you’re searching for a slow cooker chicken recipe that combines unbeatable flavors with convenience, then this garlic parmesan slow cooker chicken and potatoes is the perfect choice. This hearty dish is ideal for busy weeknights or when you want to impress family and friends with minimal effort. The tender chicken coated in garlic and parmesan pairs beautifully with roasted potatoes, creating a comforting, flavorful, and satisfying hearty chicken dinner. Whether you’re new to slow cooking or a seasoned pro, this recipe will quickly become a staple in your meal rotation.
2. Ingredients for this garlic parmesan chicken and potatoes crockpot recipe
- 4 boneless, skinless chicken breasts or thighs
- 4 cups baby potatoes or small Yukon Gold potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs or oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. Step-by-step instructions for making garlic parmesan crockpot chicken and potatoes
Preparation of ingredients
Start by washing and halving the baby potatoes. Season the chicken breasts or thighs with salt, pepper, and Italian herbs. Mince the garlic and prepare your cooking station to ensure a smooth process.
Step 1: Sear the chicken (optional)
If you prefer extra flavor, heat a skillet with a little olive oil and sear the chicken for 2-3 minutes on each side until golden brown. This step adds depth but can be skipped for a quicker version.
Step 2: Combine ingredients in the slow cooker
Place the chicken at the bottom of the slow cooker. Add the halved potatoes around the chicken. In a small bowl, mix the minced garlic, parmesan cheese, olive oil, and seasonings. Pour this mixture over the chicken and potatoes, ensuring even coverage.
Step 3: Cook on low heat
Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender. For a quicker meal, set the Crockpot to high for 3-4 hours.
Step 4: Garnish and serve
Once cooked, sprinkle freshly chopped parsley and extra parmesan if desired. Serve hot with your favorite side dishes or a fresh salad for a complete meal.
4. Storage tips for leftovers
Allow the leftover chicken and potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or place in a covered dish in the oven at 350°F (175°C) until heated through. This dish also freezes well—simply store in freezer-safe containers for up to 2 months.
5. Serving suggestions for this hearty chicken dinner
This garlic parmesan chicken and potatoes crockpot recipe pairs beautifully with a side of roasted vegetables or a crisp green salad. For added richness, consider serving with a slice of garlic bread or a light pasta dish. For a more indulgent experience, serve with a glass of crisp white wine or sparkling water infused with lemon.
6. Frequently Asked Questions about garlic parmesan crockpot chicken and potatoes
Can I use chicken breasts or thighs?
Yes, both work well. Thighs tend to be more moist and flavorful, but breasts are a lighter, leaner option.
Can I make this dish gluten-free?
Absolutely. Ensure that your parmesan cheese is labeled gluten-free, and use gluten-free seasonings and olive oil.
How long does it take to prepare this slow cooker chicken recipe?
The prep time is about 10-15 minutes. The total cooking time is approximately 6-8 hours on low or 3-4 hours on high.
Can I add vegetables like carrots or green beans?
Yes, add chopped carrots or green beans in the last hour of cooking for added color and nutrition.
7. Related recipes you might enjoy
8. Kitchen tools that you might need for this recipe
- A high-quality slow cooker – This will help you evenly cook the chicken and potatoes, making the process effortless and hands-free.
- A good skillet – Ideal for searing the chicken to add extra flavor before slow cooking.
- Measuring spoons – Ensures you add accurate seasonings for a perfectly balanced dish.
Investing in these tools can enhance your cooking experience and help you craft restaurant-quality hearty chicken dinners right at home.
9. Conclusion
This garlic parmesan slow cooker chicken and potatoes recipe is a game-changer for anyone looking for an easy, delicious, and satisfying hearty chicken dinner. With minimal prep, you get tender, flavorful chicken bolstered by the richness of parmesan and the comforting crunch of potatoes. Perfect for busy days or when you want to impress guests with your culinary skills, this dish proves that good flavor doesn’t require complicated techniques. Try it today and enjoy a wholesome, cozy meal in a fraction of the time!
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Garlic Parmesan Slow Cooker Chicken and Potatoes Delight
A hearty and delicious crockpot chicken and potatoes dish infused with garlic and Parmesan cheese, ideal for stress-free family dinners.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large potatoes, cubed
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot and season with salt, pepper, and Italian seasoning.
- Add cubed potatoes around and on top of the chicken.
- In a small bowl, mix melted butter, garlic, Parmesan cheese, salt, and pepper, then pour over chicken and potatoes.
- Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are cooked through.
- Shred the chicken slightly, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, sprinkle additional Parmesan and herbs before serving.
- You can substitute chicken with boneless thighs for juicier results.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 125mg
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