Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken Dinner ๐Ÿ›๐Ÿ”ฅ

Easy Crockpot Teriyaki Chicken Dinner ๐Ÿ›๐Ÿ”ฅ

1. Introduction

If you’re searching for a simple yet flavorful crockpot dinner, look no further than this slow-cooker teriyaki chicken recipe. Perfect for busy weeknights or lazy weekends, this easy teriyaki recipe needs minimal preparation and yields tender, juicy chicken smothered in a delicious homemade sauce. With the magic of your crockpot, you can enjoy a savory and satisfying meal without the hassle of standing over the stove. Plus, this crockpot chicken dish pairs beautifully with rice or steamed vegetables for a complete, wholesome meal.

2. Ingredients for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and sliced green onions for garnish
  • Cooked rice or vegetables for serving

3. Step-by-step Instructions for This Easy Crockpot Teriyaki Chicken Recipe

Preparing the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create the flavorful teriyaki sauce base.

Cooking the Chicken

Place the chicken breasts or thighs in the crockpot. Pour the prepared sauce over the chicken, ensuring it is evenly coated. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.

Thickening the Sauce (Optional)

Once the chicken is cooked and tender, remove the pieces and set aside. If you prefer a thicker sauce, mix the cornstarch with a splash of water to create a slurry. Pour this into the crockpot and stir well. Turn the crockpot to high and cook for an additional 15-20 minutes until the sauce thickens.

Serving the Crockpot Dinner

Slice the cooked chicken and return it to the crockpot, stirring gently to coat it with the thickened sauce. Serve hot over steamed rice or your favorite vegetables, garnished with sesame seeds and chopped green onions for added flavor and color.

4. Tips for Perfect Crockpot Chicken Dinner

  • Use fresh garlic and ginger for a vibrant flavor, or opt for garlic and ginger powders if fresh isnโ€™t available.
  • For a more caramelized finish, broil the cooked chicken for 2-3 minutes until slightly crispy.
  • Adjust the sweetness or saltiness by modifying the honey and soy sauce quantities.

5. Storage and Reheating Tips

This crockpot chicken keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop until heated through. You can also freeze leftovers in a sealed container for up to a month, then thaw and reheat for future meals.

6. Delicious Serving Ideas for Crockpot Dinner

  • Mix with cooked rice or quinoa for a filling bowl
  • Serve along side steamed broccoli or snap peas for added crunch
  • Pair with stir-fried vegetables or a simple salad for a balanced meal

7. Frequently Asked Questions About This Crockpot Teriyaki Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully as they stay moist and tender during slow cooking, making them an excellent choice for this crockpot dinner.

Is this recipe gluten-free?

It can be made gluten-free by using tamari instead of soy sauce and ensuring your other ingredients are gluten-free.

How long does it take to prepare?

The active prep time is about 10 minutes, with slow cooker cooking time ranging from 3 to 8 hours based on your settings.

What substitutions can I make?

You can substitute honey with maple syrup or agave nectar. Additionally, you can adjust the sweetness and saltiness according to your taste preferences.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

  • Slow Cooker or Crockpot โ€“ Make authentic crockpot chicken dishes with ease and precision, saving time and effort.
  • Whisk โ€“ Perfect for mixing sauces smoothly and evenly.
  • Measuring spoons and cups โ€“ Ensures accurate ingredient measurements for consistent results.
  • Chefโ€™s knife โ€“ Makes slicing the cooked chicken effortless and clean.

Each of these tools can elevate your cooking game and help you create perfect, flavorful crockpot dinners effortlessly.

9. Conclusion

This easy crockpot teriyaki chicken recipe is a fantastic way to enjoy a flavorful and hearty meal with minimal effort. Whether you’re hosting a family dinner or prepping meals for the week, this slow-cooker chicken dish delivers juicy meat coated in a savory teriyaki sauce. Remember to adjust the ingredients to suit your taste, and enjoy the delicious aroma filling your home. For more quick and tasty crockpot recipes, explore other delightful options like garlic parmesan slow cooker chicken or easy Marry Me chicken. Happy cooking!

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A close-up shot of tender, glazed teriyaki chicken cooked in a slow cooker, served on a white plate with green garnishes, shiny caramelized sauce, and steam rising, with colorful vegetables and rice in the background, styled simply for an inviting home-cooked meal

Easy Crockpot Teriyaki Chicken Dinner

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This crockpot teriyaki chicken is a quick and delicious way to prepare flavorful chicken with minimal effort. Simply dump the ingredients into the slow cooker and let it cook to tender perfection, resulting in a savory, sticky glaze that everyone will love.

  • Total Time: 4-6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
  4. Optional: Remove chicken and set aside. Pour liquid into a saucepan, bring to a boil, and whisk in cornstarch to thicken. Return chicken to sauce if desired.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Adjust sweetness with more or less honey or sugar.
  • Use fresh ginger and garlic for vibrant flavor.
  • Great served over steamed rice or vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (if using gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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