Quick & Easy Homemade Butter Chicken

Easy and Quick Butter Chicken Recipe for Dinner Delight 🍛✨

Easy and Quick Butter Chicken Recipe for Dinner Delight 🍛✨

1. Introduction

If you’re craving a flavorful and comforting dinner, look no further than this butter chicken recipe. Known for its rich, creamy sauce and tender chicken, this homemade butter chicken is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The best part? This quick butter chicken recipe comes together effortlessly, making it an easy butter chicken option for those who love Indian-inspired dishes but lack the time for traditional cooking methods. Get ready to enjoy a flavorful meal that will satisfy your taste buds and impress your family!

2. Ingredients for this butter chicken recipe

  • 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: chili powder or cayenne pepper for heat

3. Step-by-step instructions for making the best butter chicken

Preparation of the chicken

In a bowl, season the chicken pieces with a pinch of salt, pepper, and a teaspoon of paprika. Heat the oil in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides, then set aside.

Sautéing the aromatics

In the same skillet, add chopped onions and cook until translucent. Add garlic and ginger, sauté for another minute until fragrant.

Creating the sauce

Stir in the tomato sauce, and cook for about 5 minutes to deepen the flavors. Add garam masala, cumin, turmeric, paprika, salt, and pepper. Mix well to coat the aromatics with the spices.

Simmering the chicken in the sauce

Return the cooked chicken to the skillet. Pour in the heavy cream or coconut milk and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld and the chicken to become tender.

Final touches and serving

Garnish with chopped cilantro. Serve this delicious butter chicken over steamed rice or naan bread for a complete dinner experience.

4. Storage tips for leftover butter chicken

Let the butter chicken cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat, adding a splash of water or cream if necessary to maintain the creamy texture.

5. Serving suggestions and pairing ideas

This easy butter chicken pairs beautifully with fluffy basmati rice, warm naan bread, or even quinoa for a healthier twist. To add extra flavor, serve alongside a fresh cucumber raita or a simple side salad. For more cozy dinner ideas, explore our cheddar garlic herb potato soup.

6. Frequently Asked Questions about this quick butter chicken

Can I make this butter chicken recipe vegetarian?

Yes, substitute chicken with paneer, tofu, or vegetables like cauliflower or chickpeas for a delicious vegetarian version.

How long does it take to prepare and cook?

This easy butter chicken recipe takes approximately 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I freeze leftovers?

Absolutely! Store leftovers in airtight containers and freeze for up to 3 months. Thaw in the refrigerator before reheating.

7. Kitchen tools that you might need for this recipe

  • A good quality skillet or frying pan — Essential for evenly cooking the chicken and making the sauce. This non-stick skillet simplifies cleanup and ensures perfect searing.
  • Sharp chef’s knife — For quickly chopping onions, garlic, and ginger, making prep faster and more effortless.
  • Measuring spoons and cups — Accurate measuring helps achieve the perfect balance of spices and ingredients for an authentic flavor.
  • Stainless steel saucepan — Ideal for simmering and creating a rich, creamy sauce that coats the chicken beautifully.

Investing in these tools will enhance your cooking experience and help you create this easy butter chicken with professional results.

8. Conclusion

With its creamy, flavorful sauce and tender chicken, this butter chicken recipe is a delightful dinner option that comes together quickly. Whether you’re cooking for family or hosting friends, this homemade butter chicken is sure to impress. Experiment with spice levels to suit your taste, and enjoy a comforting meal that’s both easy and delicious. For more inspiration, explore our delicious collection of savory dishes and quick dinner ideas on Cookadia.

9. Final thoughts

Making your own butter chicken at home not only guarantees freshness and flavor but also allows you to customize the spice level to your liking. With simple ingredients and straightforward steps, this easy butter chicken recipe is your go-to for a quick, satisfying dinner. Give it a try tonight and enjoy a comforting taste of India right in your own kitchen!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy butter chicken garnished with fresh cilantro, served alongside fluffy steamed rice. The dish features tender, saucy chicken pieces coated in a rich, golden buttery sauce, with a glossy finish and a sprinkle of herbs. The background showcases a rustic wooden table with side garnishes and a drizzle of sauce for extra appeal.

Easy and Quick Butter Chicken Recipe for Dinner Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and easy butter chicken recipe combines tender chicken pieces simmered in a rich, creamy sauce seasoned with spices and herbs, served with steamed rice or naan for a complete meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts or thighs, cubed
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger, cook for another minute.
  4. Add chicken pieces and cook until browned.
  5. Pour in tomato sauce, spices, salt, and pepper. Simmer for 10 minutes.
  6. Stir in heavy cream and cook for another 5 minutes until the sauce thickens.
  7. Garnish with cilantro and serve hot with rice or naan.

Notes

  • You can substitute chicken with tofu for a vegetarian version.
  • Adjust chili powder for spiciness preference.
  • Serve with fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (approx. 1 cup)
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 33g
  • Cholesterol: 120mg

2 thoughts on “Quick & Easy Homemade Butter Chicken”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star