Slow Cooker Cheese and Meat Lasagna Soup: A Crowd-Pleasing Crockpot Lasagna Delight 🍲🧀🍝
1. Introduction
Are you craving a warm, hearty, and cheesy lasagna soup that brings all the flavors of traditional lasagna into a comforting slow cooker soup? Look no further! This lasagna soup recipe is a perfect blend of rich meat, creamy cheese, and flavorful herbs, all simmered to perfection in your crockpot. Whether you’re preparing a quick weeknight dinner or impressing guests, this cheesy lasagna soup offers the ultimate cozy meal that is easy to make and full of flavor.
2. Ingredients Needed for This Delicious Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 8 ounces losagna noodles, broken into smaller pieces
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese or cottage cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions for Making Cheesy Lasagna Soup
Step 1: Sear the Meat and Aromatics
In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Add diced onions and garlic and sauté until softened, then transfer the mixture to your slow cooker.
Step 2: Add the Tomato Base and Seasonings
Pour in the crushed tomatoes and beef or chicken broth. Stir in Italian seasoning, red pepper flakes if using, salt, and pepper. Cover and cook on low for 4-6 hours to allow the flavors to meld beautifully.
Step 3: Cook the Noodles
About 30 minutes before serving, add the broken lasagna noodles into the slow cooker. Stir well, cover, and continue cooking until the noodles are tender.
Step 4: Prepare the Cheese Topping
Just before serving, stir in the ricotta cheese for creaminess. Top each bowl with shredded mozzarella cheese and garnish with fresh basil or parsley for an extra burst of flavor.
4. Storage Tips for Leftover Cheesy Lasagna Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the soup if needed. For longer storage, you can also freeze the soup for up to 3 months.
5. Serving Suggestions to Enhance Your Lasagna Soup Experience
Serve this cheesy lasagna soup with crusty garlic bread or a fresh side salad. Pair it with a glass of red wine or your favorite beverage to complement the rich flavors. Additionally, sprinkle extra herbs or Parmesan cheese over the top for added taste.
6. FAQs About This Crockpot Lasagna Soup Recipe
- Can I make this cheesy lasagna soup ahead of time?
- Yes, preparing it a day in advance allows the flavors to deeply meld. Just reheat gently before serving.
- Can I use other types of pasta in this crockpot lasagna?
- Absolutely! Feel free to substitute with gluten-free pasta or any other pasta shapes you prefer.
- Is this a suitable slow cooker soup for dietary restrictions?
- You can adapt it by using lean meats, dairy-free cheese, or gluten-free noodles to suit various dietary needs.
- How long does it take to prepare this lasagna soup?
- The total cooking time is around 4-6 hours in the slow cooker, with minimal prep time in the beginning.
7. Kitchen tools that you might need for this recipe
- Instant-read digital thermometer — Ensures your meat is perfectly cooked and adds precision to your cooking process.
- Large slow cooker — Perfect for preparing this cheesy lasagna soup effortlessly, leaving your stovetop free.
- Food storage containers — Keep your leftovers fresh and ready for another delicious meal.
- Sharp chef’s knife — Easily break the lasagna noodles and prep ingredients efficiently.
8. Related Recipes to Try
- Olive Garden Chicken Gnocchi Soup
- Creamy Marry Me Chicken with Tortellini
- Creamy Cheddar Garlic Herb Potato Soup
9. Conclusion
Creating a flavorful and cheesy lasagna soup in your slow cooker is a game-changer, bringing the comfort of classic lasagna into a hearty, satisfying soup. With simple ingredients and easy steps, you can enjoy a warm bowl of crockpot lasagna that’s perfect for any day of the week. Next time you’re craving an indulgent yet fuss-free meal, try this cheesy lasagna soup recipe and impress everyone at the table!
Print
Slow Cooker Cheese and Meat Lasagna Soup
A flavorful and hearty crockpot lasagna soup packed with tender pasta, savory ground beef, rich tomato broth, and melted cheese, garnished with fresh basil.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a skillet, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
- Transfer the cooked beef mixture to the crockpot. Add crushed tomatoes, broth, and Italian seasoning. Stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Add broken lasagna noodles during the last 30 minutes of cooking. Cover and cook until noodles are tender.
- Once cooked, stir in shredded mozzarella and grated Parmesan cheeses until melted and creamy.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute ground turkey or chicken for beef to make it lighter.
- For extra flavor, add red pepper flakes or a splash of red wine during cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg