Crockpot Lasagna Soup

Slow Cooker Cheese and Meat Lasagna Soup: A Crowd-Pleasing Crockpot Lasagna Delight 🍲🧀🍝

1. Introduction

Are you craving a warm, hearty, and cheesy lasagna soup that brings all the flavors of traditional lasagna into a comforting slow cooker soup? Look no further! This lasagna soup recipe is a perfect blend of rich meat, creamy cheese, and flavorful herbs, all simmered to perfection in your crockpot. Whether you’re preparing a quick weeknight dinner or impressing guests, this cheesy lasagna soup offers the ultimate cozy meal that is easy to make and full of flavor.

2. Ingredients Needed for This Delicious Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • 8 ounces losagna noodles, broken into smaller pieces
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese or cottage cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Cheesy Lasagna Soup

Step 1: Sear the Meat and Aromatics

In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Add diced onions and garlic and sauté until softened, then transfer the mixture to your slow cooker.

Step 2: Add the Tomato Base and Seasonings

Pour in the crushed tomatoes and beef or chicken broth. Stir in Italian seasoning, red pepper flakes if using, salt, and pepper. Cover and cook on low for 4-6 hours to allow the flavors to meld beautifully.

Step 3: Cook the Noodles

About 30 minutes before serving, add the broken lasagna noodles into the slow cooker. Stir well, cover, and continue cooking until the noodles are tender.

Step 4: Prepare the Cheese Topping

Just before serving, stir in the ricotta cheese for creaminess. Top each bowl with shredded mozzarella cheese and garnish with fresh basil or parsley for an extra burst of flavor.

4. Storage Tips for Leftover Cheesy Lasagna Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the soup if needed. For longer storage, you can also freeze the soup for up to 3 months.

5. Serving Suggestions to Enhance Your Lasagna Soup Experience

Serve this cheesy lasagna soup with crusty garlic bread or a fresh side salad. Pair it with a glass of red wine or your favorite beverage to complement the rich flavors. Additionally, sprinkle extra herbs or Parmesan cheese over the top for added taste.

6. FAQs About This Crockpot Lasagna Soup Recipe

Can I make this cheesy lasagna soup ahead of time?
Yes, preparing it a day in advance allows the flavors to deeply meld. Just reheat gently before serving.
Can I use other types of pasta in this crockpot lasagna?
Absolutely! Feel free to substitute with gluten-free pasta or any other pasta shapes you prefer.
Is this a suitable slow cooker soup for dietary restrictions?
You can adapt it by using lean meats, dairy-free cheese, or gluten-free noodles to suit various dietary needs.
How long does it take to prepare this lasagna soup?
The total cooking time is around 4-6 hours in the slow cooker, with minimal prep time in the beginning.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

Creating a flavorful and cheesy lasagna soup in your slow cooker is a game-changer, bringing the comfort of classic lasagna into a hearty, satisfying soup. With simple ingredients and easy steps, you can enjoy a warm bowl of crockpot lasagna that’s perfect for any day of the week. Next time you’re craving an indulgent yet fuss-free meal, try this cheesy lasagna soup recipe and impress everyone at the table!

Print
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A vibrant bowl of Crockpot Lasagna Soup garnished with fresh basil, melted cheese, and layers of pasta, sitting on a rustic wooden table with a spoon and a sprig of basil. The soup features rich tomato broth, gooey melted cheese, and tender ground meat, creating a warm and inviting visual appeal with red, yellow, and green accents.

Slow Cooker Cheese and Meat Lasagna Soup

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A flavorful and hearty crockpot lasagna soup packed with tender pasta, savory ground beef, rich tomato broth, and melted cheese, garnished with fresh basil.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
  2. Transfer the cooked beef mixture to the crockpot. Add crushed tomatoes, broth, and Italian seasoning. Stir well.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. Add broken lasagna noodles during the last 30 minutes of cooking. Cover and cook until noodles are tender.
  5. Once cooked, stir in shredded mozzarella and grated Parmesan cheeses until melted and creamy.
  6. Garnish with fresh basil and serve hot.

Notes

  • You can substitute ground turkey or chicken for beef to make it lighter.
  • For extra flavor, add red pepper flakes or a splash of red wine during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 410 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 80mg

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