Easy Creamy Tomato Soup Recipe

Creamy Tomato Soup: Easy Comfort Food That Warms Your Soul 🍅🥣✨

1. Introduction

Nothing beats the soothing richness of a bowl of creamy tomato soup on a chilly day. This easy tomato soup recipe combines fresh tomatoes with a velvety, smooth texture that makes it perfect for a cozy lunch or dinner. Whether you’re looking for a quick snack or an impressive starter, this creamy tomato soup is sure to become a staple in your culinary repertoire. Plus, it pairs wonderfully with grilled cheese or crusty bread for an ultimate comfort food experience.

2. Ingredients for Creamy Tomato Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups ripe tomatoes, chopped (or 4 cups canned crushed tomatoes)
  • 1 cup vegetable broth or chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

3. Step-by-Step Instructions for Making Creamy Tomato Soup

Preparing the Base

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Cooking the Tomatoes

Add chopped fresh tomatoes or canned crushed tomatoes to the pot. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and become tender.

Blending for Smoothness

Puree the soup using an immersion blender directly in the pot or transfer to a blender in batches. Puree until smooth.

Adding Cream and Flavor

Return the pureed soup to the pot if needed. Stir in vegetable or chicken broth, heavy cream, and sugar if using. Season with salt and pepper to taste. Heat through until just simmering.

Final Touches

Serve your creamy tomato soup hot, garnished with fresh basil leaves. Pair it with your favorite grilled cheese for the perfect comfort food combo.

4. How to Store and Reheat Creamy Tomato Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove over low heat, stirring occasionally, until hot. You may need to add a splash of broth or cream to restore the creamy texture.

5. Delicious Serving Suggestions for Creamy Tomato Soup

  • Serve with a crispy grilled cheese sandwich for a classic pairing.
  • Add a dollop of sour cream or Greek yogurt for extra creaminess.
  • Top with shredded mozzarella or parmesan cheese for added flavor.
  • Serve alongside crusty baguette slices or garlic bread.

6. FAQ about Creamy Tomato Soup

Can I make this tomato soup vegan?

Yes! Simply substitute the heavy cream with coconut cream or cashew cream to keep it vegan and still achieve that creamy consistency.

What are good substitutions for fresh tomatoes?

Canned crushed tomatoes work perfectly for convenience and consistent flavor. Use high-quality canned tomatoes for the best results.

How long does it take to make creamy tomato soup?

The entire process takes about 30-40 minutes, making it a quick and easy comfort food recipe.

7. Internal Links to Explore More Delicious Recipes

8. Kitchen Tools That You Might Need for This Recipe

To make your creamy tomato soup experience easier and more enjoyable, consider investing in the following kitchen tools:

9. Conclusion

This creamy tomato soup recipe is a simple, hearty, and delightful comfort food that you can whip up in under 40 minutes. Its luxurious texture and fresh flavors make it a perfect choice for a cozy evening at home. Customize it with your preferred toppings or add your favorite herbs for a personalized touch. Enjoy this classic dish with family and friends, and savor the warm, cheesy goodness of authentic comfort food that’s both satisfying and nourishing.

Print
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A bowl of creamy tomato soup with a vibrant red color, garnished with fresh basil leaves and a drizzle of cream. The soup is served on a rustic wooden table with a toasted bread slice on the side, steam rising to suggest warmth and freshness. The background features a cozy kitchen setting with natural light illuminating the dish.

Creamy Tomato Soup Easy Comfort Food

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A rich and creamy tomato soup made with ripe tomatoes, garlic, onion, and a touch of cream for smoothness. Cozy and satisfying, perfect for a quick lunch or dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in garlic and cook for about 1 minute.
  4. Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
  5. Pour in vegetable broth and bring to a boil.
  6. <li id="instruction-step-6" Reduce heat and simmer for 15 minutes.
  7. Use an immersion blender to puree the soup until smooth.
  8. Stir in heavy cream and cook for another 5 minutes.
  9. Season with salt and pepper, garnish with basil, and serve hot.

Notes

  • Adjust the cream to desired richness.
  • If preferred, blend the soup in batches for a smoother texture.
  • Serve with crusty bread or grilled cheese for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 250ml)
  • Calories: 210 kcal Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 45mg

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