One-Pot Spicy Garlic Butter Chicken Tortellini

Spicy Garlic Butter Chicken Tortellini: The Ultimate One-Pot Meal to Satisfy Your Cravings 🍝🔥🧄

1. Introduction

If you’re searching for a flavorful and quick spicy garlic butter chicken tortellini recipe, look no further! This easy one-pot pasta dish combines tender chicken, cheesy tortellini, and a zesty garlic butter sauce that will leave your taste buds wanting more. Perfect for busy weeknights, this meal is packed with bold flavors and is incredibly simple to prepare. By cooking everything in a single pot, you save time on cleanup too. Ready to create a creamy, spicy, and savory delight? Let’s get cooking!

2. Ingredients for Spicy Garlic Butter Chicken Tortellini

  • 1 lb (450 g) cheese or spinach tortellini
  • 2 tablespoons olive oil
  • 1 lb (450 g) chicken breast or thighs, sliced into strips
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 4 tablespoons unsalted butter
  • 1 cup chicken broth or heavy cream for a richer sauce
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Spicy Garlic Butter Chicken Tortellini

Preparing the Chicken and Aromatics

Heat the olive oil in a large skillet or deep pan over medium heat. Season the chicken strips with salt, pepper, and a pinch of red pepper flakes. Cook until golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.

Cooking the Garlic and Spices

In the same pan, melt the unsalted butter and add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant. This step is key to infusing the dish with bold garlic and spicy flavors.

Adding the Tortellini and Chicken

Pour in the chicken broth or cream and bring to a simmer. Add the tortellini to the pan, followed by the cooked chicken. Stir gently, ensuring the tortellini are submerged and cooking evenly. Cover and let simmer for about 8 minutes, or until the tortellini are tender.

Finishing the Spicy Garlic Butter Chicken Tortellini

Stir in the grated Parmesan cheese until melted and creamy. Garnish with freshly chopped parsley and adjust seasoning with salt and pepper as needed. Serve hot for a comforting and spicy delight!

4. Storage Tips for Leftover Spicy Garlic Butter Chicken Tortellini

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of broth or milk for creaminess. This dish reheat surprisingly well, making it perfect for make-ahead meals.

5. Serving Suggestions for Your One-Pot Pasta

Pair your spicy garlic butter chicken tortellini with a fresh green salad, such as a simple arugula or spinach salad, to balance the heat. For added crunch, sprinkle with toasted breadcrumbs or extra Parmesan. You can also serve it with a side of crusty French bread or garlic bread from this delicious bread recipe for a complete meal.

6. Tips to Make the Perfect Spicy Garlic Butter Chicken Tortellini

  • Adjust the red pepper flakes to control spiciness.
  • Use high-quality tortellini for the best texture and flavor.
  • To make it richer, substitute chicken broth with heavy cream.
  • Add sun-dried tomatoes or spinach for extra flavor and nutrition.

7. FAQs About Spicy Garlic Butter Chicken Tortellini

Can I use frozen tortellini?

Absolutely! Frozen tortellini can be added directly to the skillet. Just increase the cooking time by a couple of minutes until heated through.

Can I make this dish vegan?

Yes. Swap the chicken for plant-based protein and use vegan butter and dairy-free cheese alternatives. Check out this vegan stew for inspiration on plant-based creamy sauces.

How long does it take to prepare?

Overall, this one-pot pasta dish takes around 20-25 minutes from start to finish, making it perfect for a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

Accelerate your cooking experience with these essential tools:

  • Stainless Steel Skillet – This versatile skillet ensures even cooking for the chicken and tortellini and makes cleanup a breeze. It’s perfect for searing, simmering, and serving all in one.
  • Solid Wooden Spoon – Stir your ingredients effortlessly with a sturdy wooden spoon designed for even heat distribution.
  • Measuring Spoons and Cups – Precision matters! Use quality measuring tools to get the perfect balance of garlic, spices, and cheese.

Investing in these tools can genuinely elevate your cooking experience and ensure your spicy garlic butter chicken tortellini turns out flawlessly every time.

9. Conclusion

Experience the delightful combination of spicy, savory, and cheesy flavors with our spicy garlic butter chicken tortellini. This one-pot pasta recipe is a game-changer for busy nights or when you want a comforting dish in minutes. Its creamy texture and fiery kick make it a favorite for family dinners and special occasions alike. Try it today and enjoy an easy, delicious meal that’s full of flavor and warmth!

Print
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Colorful plate of spicy garlic butter chicken tortellini featuring golden-brown tortellini coated in a glistening garlic butter sauce, topped with chopped parsley and red pepper flakes, served on a white dish with a rustic wooden background highlighting textures and vibrant colors.

Spicy Garlic Butter Chicken Tortellini One-Pot Meal

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A quick and flavorful one-pot spicy garlic butter chicken tortellini that combines tender tortellini, juicy chicken, and a zesty garlic butter sauce for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cubed
  • 1 package (9 oz) cheese tortellini
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon red pepper flakes
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Add cubed chicken, season with salt and pepper, and cook until browned and cooked through.
  3. Stir in red pepper flakes and cook for 30 seconds.
  4. Add chicken broth and bring to a simmer.
  5. Stir in heavy cream and butter, then add tortellini. Cook until tortellini is tender and sauce has thickened, about 5 minutes.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Feel free to add vegetables like spinach or cherry tomatoes for extra freshness.
  • You can substitute chicken with shrimp or no protein for a vegetarian option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 125 mg

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