Dump & Go MARRY ME CHICKEN – Creamy, Dreamy, Crockpot Magic!

Creamy Marry Me Chicken in the Crockpot Delight 🥘💕

Creamy Marry Me Chicken in the Crockpot Delight 🥘💕

1. Introduction

If you’re searching for an irresistibly delicious slow cooker chicken recipe, look no further than this Creamy Marry Me Chicken in the crockpot. This crockpot chicken dish combines juicy, tender chicken breasts with a rich, creamy sauce that’s perfect for a cozy dinner. Whether you’re a busy parent or a meal prep enthusiast, this easy chicken recipe makes for an elegant yet effortless meal that will impress family and friends alike.

2. Ingredients for Creamy Marry Me Chicken in the Crockpot

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making this Easy Crockpot Chicken Dish

Preparing the Chicken

Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. In a skillet, heat olive oil over medium heat and sear the chicken for 2-3 minutes on each side to enhance flavor before slow cooking.

Layering in the Crockpot

Place the seared chicken breasts into the crockpot. In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, and red pepper flakes if using. Pour this mixture over the chicken.

Cooking the Chicken

Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked. The crockpot works its magic by keeping the chicken moist and flavorful throughout the cooking process.

Finishing Touches

Once cooked, shred the chicken slightly with two forks directly in the sauce or serve the breasts whole. Garnish with chopped fresh parsley for a fresh, vibrant finish.

4. Tips for Perfect Crockpot Chicken Dinner

  • If you prefer a thicker sauce, remove the chicken at the end and stir in a mixture of cornstarch and water, then cook on high until thickened.
  • This dish pairs beautifully with steamed vegetables, pasta, or rice.
  • For added flavor, toss in sun-dried tomatoes or spinach during the last 30 minutes of cooking.

5. Storage and Reheating Tips for Leftover Creamy Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm in the microwave or on the stovetop, adding a splash of milk or broth to maintain creaminess.

6. Serving Suggestions for Your Crockpot Chicken

This creamy chicken dinner goes well over a bed of cooked pasta, fluffy rice, or even mashed potatoes. For a lighter option, serve alongside roasted vegetables or a fresh green salad.

For more delicious crockpot ideas, check out this hearty crockpot beef stew or this spicy garlic butter chicken tortellini.

7. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well too and can make the dish even more flavorful and juicy. Adjust the cooking time accordingly.

Is this dish suitable for gluten-free diets?

Absolutely! Just ensure that your Parmesan cheese is gluten-free, and serve with gluten-free sides like rice or vegetables.

How long does it take to make this crockpot chicken recipe?

The total preparation time is about 10-15 minutes, with a slow cooking time of 4-6 hours for delicious, tender results.

Can I freeze leftovers?

Yes, store in airtight containers and freeze for up to 3 months. Thaw in the refrigerator before reheating gently.

8. Kitchen tools that you might need for this recipe

  • Slow cooker/slow cooker insert — A reliable crockpot ensures even cooking and easy cleanup, making your slow cooker chicken recipe a breeze.
  • Sharp chef’s knife — Perfect for searing the chicken and prepping ingredients, elevating your cooking experience.
  • Mixing bowls — Essential for mixing sauces and preparing ingredients efficiently.

Each of these tools enhances your cooking process, making your creamy chicken dinner even more enjoyable and stress-free.

9. Conclusion

This Creamy Marry Me Chicken in the crockpot is an irresistible, easy chicken recipe that delivers tender, flavorful chicken with a luscious sauce. Its simple ingredients and straightforward steps make it perfect for busy weeknights or leisurely weekends. Serve it over your favorite carbs or with a fresh salad for a complete meal. Give this recipe a try and enjoy a luxurious crockpot chicken dish that your whole family will love!

Print
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A creamy, golden-brown Chicken Marry Me dish served in a white bowl, garnished with fresh parsley, with a silky sauce coating tender chicken breasts, set against a rustic wooden background with herbs and garlic scattered around.

Creamy Marry Me Chicken in the Crockpot Delight

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A rich and creamy chicken dish cooked effortlessly in the crockpot, combining juicy chicken breasts with a savory, dreamy sauce for a perfect meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup Italian dressing
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot.
  2. Mix heavy cream, Italian dressing, Parmesan, garlic, basil, paprika, salt, and pepper in a bowl.
  3. Pour sauce over chicken in the crockpot.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender and sauce has thickened.
  5. Serve hot garnished with fresh parsley if desired.

Notes

  • You can add spinach or mushrooms for extra flavor and nutrients.
  • Serve with mashed potatoes, pasta, or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480 kcal Kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 130 mg

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