Cozy Mexican Street Corn Soup in Crockpot for Delicious Nights 🌽🔥

1. Introduction

If you’re craving a warm, hearty, and flavorful meal that captures the essence of street food, look no further than this Mexican street corn soup. Also known as Mexican corn soup or street corn chowder, this easy-to-make crockpot recipe is perfect for cozy nights and busy days. With its creamy texture, smoky spices, and sweet corn sweetness, it impresses every palate. Plus, cooking it in a crockpot means effortless preparation and deep flavor infusion. Let’s dive into how to make this delicious crockpot corn soup that will become a favorite in your weekly dinner rotation.

2. Ingredients for Mexican Street Corn Soup

• 4 cups fresh or frozen corn kernels
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can of fire-roasted diced tomatoes (14.5 oz)
• 1 cup vegetable or chicken broth
• 1 cup heavy cream or coconut milk for a dairy-free version
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped
• Cotija or feta cheese, crumbled (optional)
• Juice of 1 lime for brightness

3. Step-by-Step Instructions to Make Mexican Street Corn Soup

Preparing the Ingredients

Start by gathering all your ingredients and prepping them. Dice the onion, mincing the garlic, and measuring out the spices and liquids. This ensures a smooth cooking process.

Adding Ingredients to the Crockpot

Place the corn, diced onion, garlic, fire-roasted tomatoes, broth, and spices into the crockpot. Give everything a good stir to evenly distribute the seasonings.

Cooking the Soup

Set your crockpot to low for 6-8 hours or high for 3-4 hours. Let the flavors meld beautifully while you go about your day. The crockpot chamber intensifies the smoky, spicy notes and ensures tender corn and onions.

Blending and Creaming the Soup

Once cooked, use an immersion blender directly in the crockpot to blend the soup until smooth or to your desired consistency. For a chunkier texture, blend in short pulses. Stir in the heavy cream or coconut milk for that box of richness.

Finishing Touches

Add a squeeze of lime juice, chopped cilantro, and crumbled cheese for authentic flavor. Taste and adjust salt and pepper as needed.

4. How to Store & Reheat Your Mexican Corn Soup

Transfer leftovers to airtight containers and store in the refrigerator for up to 3 days. To reheat, microwave or gently simmer on the stove until hot. This crockpot beef stew can be stored similarly for a comforting combination of warm meals.

5. Serving Suggestions for Mexican Street Corn Soup

Serve this Mexican street corn soup topped with additional cilantro, a squeeze of lime, and a sprinkle of cheese. It pairs perfectly with warm tortillas or crusty bread. For an extra touch, consider adding diced avocado or spicy hot sauce for more zing. This spicy garlic butter chicken tortellini makes a cozy side or complement to your meal.

6. Frequently Asked Questions about Mexican Street Corn Soup

Can I make this Mexican street corn soup vegan or dairy-free?

Absolutely! Use coconut milk instead of heavy cream and skip the cheese for a vegan-friendly version. The smoky spices and corn flavor still shine through beautifully.

How long does it take to make crockpot Mexican street corn soup?

The prep time is about 10 minutes, with a slow cook time of approximately 6-8 hours on low. It’s a make-ahead, hands-off recipe perfect for busy weeknights.

What are some substitutions I can try?

You can add diced poblano peppers for extra heat or substitute fresh corn with frozen corn. For a thicker soup, blend less or add a tablespoon of potato or cornstarch.

7. Kitchen tools that you might need for this recipe

• Immersion blender: Blends the soup directly in the crockpot, making it easy to achieve your desired consistency.
• Silicone cooking spoons: Ideal for stirring and serving without scratching your cookware.
• Heat-resistant oven mitts: Keep your hands protected while handling hot ingredients or removing the lid.

8. Related Delicious Recipes to Try

If you enjoyed making this Mexican street corn soup, be sure to check out these flavorful recipes:

• Creamy coconut chicken tikka masala
• Hearty crockpot beef stew
• Creamy chicken pot pie soup

9. Conclusion

This Mexican street corn soup in the crockpot offers a perfect combination of smoky, sweet, and savory flavors. Its easy preparation makes it a must-try for busy weeknights or weekend gatherings. With its creamy texture and vibrant toppings, it’s sure to become a staple in your cozy dinner lineup. Plus, the crockpot makes clean-up a breeze, letting you enjoy your delicious creation without the hassle. Give this recipe a try and elevate your comfort food game today!

Print