Crock Pot Bourbon Chicken Recipe is a must-try dish! – Fitandhealthier

Irresistible Crock Pot Bourbon Chicken for Easy Dinner Bliss 🍗🥃✨

1. Introduction

If you’re searching for a bourbon chicken recipe that combines tender, flavorful chicken with the rich aroma of bourbon, then this slow cooker bourbon chicken recipe is your new go-to. Perfect for busy weeknights, this easy bourbon chicken dishes out melt-in-your-mouth goodness without the fuss. Using your crock pot, you can enjoy a beautifully cooked meal with minimal effort, making it an ideal choice for anyone craving comfort food with a twist.

2. Ingredients for the Best Bourbon Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • ½ cup soy sauce
  • ½ cup bourbon whiskey
  • ¼ cup honey or brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil (optional for added flavor)
  • ½ teaspoon red pepper flakes (optional for a spicy kick)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make Crock Pot Bourbon Chicken

Preparing the Chicken and Sauce

Start by adding your cut chicken pieces into the crock pot. In a mixing bowl, whisk together soy sauce, bourbon, honey, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes. Pour this flavorful mixture over the chicken, ensuring all pieces are well coated.

Cooking the Chicken

Set your crock pot to low and cook for 4-6 hours. The slow cooking process allows the chicken to become tender and absorb all the delicious flavors.

Thickening the Sauce

Once the cooking time is up, transfer the chicken to a serving dish. Mix the cornstarch with water to create a slurry, then pour this into the crock pot. Turn to high and cook for an additional 15-20 minutes until the sauce thickens. Return the chicken to the crock pot to coat it with the glossy, flavorful sauce.

4. Storage and Reheating Tips

If you have leftovers, store the bourbon chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it gently on the stovetop. The sauce will thicken slightly upon cooling, so you might want to add a splash of water or bourbon when reheating to restore its luscious consistency.

5. Serving Suggestions for Your Bourbon Chicken

This easy bourbon chicken pairs beautifully with steamed rice, quinoa, or even stir-fried vegetables. For a complete meal, consider serving alongside healthy broccoli pasta or a fresh side salad. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.

6. Frequently Asked Questions (FAQs) about Bourbon Chicken

Can I make this recipe with chicken breasts?

Yes, chicken breasts work well; just be careful not to overcook them, as they can dry out. Thinner slices or cut pieces ensure they stay tender in the slow cooker.

Can I substitute bourbon whiskey?

Absolutely! If you prefer, you can substitute bourbon with apple juice or chicken broth for a non-alcoholic version that still retains depth of flavor.

How long does it take to prepare this bourbon chicken recipe?

The prep time is approximately 10 minutes. The slow cooking process takes about 4-6 hours, making it an ideal easy bourbon chicken recipe for busy schedules.

Is this recipe suitable for gluten-free diets?

Yes, simply use gluten-free soy sauce or coconut aminos in place of soy sauce to make this dish gluten-free.

7. Kitchen tools that you might need for this recipe

  • Slow cooker: An essential for perfectly tender crock pot chicken, allowing you to set it and forget it.
  • Measuring cups and spoons: Ensures precise ingredient measurements for optimal flavor.
  • Silicone spatula: Perfect for stirring and scraping the sauce without damage.
  • Mixing bowls: For whisking and preparing your sauce ingredients effortlessly.

Investing in quality kitchen tools can enhance this easy bourbon chicken cooking experience, making it even more enjoyable and efficient.

8. Related Recipes to Try

If you love this crock pot chicken dish, explore other comforting recipes like creamy slow cooker beef coconut curry or hearty loaded Outback potato soup — perfect for cozy dinners!

9. Conclusion

There you have it — a delicious and easy bourbon chicken recipe that pulls together the flavors of bourbon, garlic, and honey in a perfectly cooked, tender dish. Whether you’re hosting a family dinner or just want a satisfying meal after a busy day, this slow cooker bourbon chicken guarantees easy dinner bliss. Give it a try and enjoy the irresistible taste of this flavorful dish!

Print
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A glossy, caramelized bourbon chicken served on a white plate with a sprig of fresh green herbs, surrounded by a rich sauce pooling on the plate, with steamed rice and colorful vegetables in the background, styled for a casual yet appetizing meal.

Irresistible Crock Pot Bourbon Chicken for Easy Dinner Bliss

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A succulent bourbon chicken cooked in the slow cooker with a rich, savory sauce, perfect for a comforting dinner. The dish features tender chicken thighs glazed with a sweet and tangy bourbon sauce, simmered to perfection and served over rice or your favorite side.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1/2 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 green onions, sliced
  • 1 teaspoon grated ginger

Instructions

  1. Place chicken thighs in the slow cooker.
  2. In a bowl, mix bourbon, soy sauce, honey, garlic, and ginger. Pour over chicken.
  3. Cook on low for 6 hours or until chicken is tender.
  4. Remove chicken and set aside. Pour sauce into a saucepan and stir in cornstarch.
  5. Cook over medium heat until thickened.
  6. Serve chicken topped with sauce and sliced green onions, alongside rice or vegetables.

Notes

  • Adjust sweetness by adding more honey if desired.
  • Garnish with sesame seeds or additional green onions for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Easy, Dinner

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430 kcal Kcal
  • Sugar: 12 g
  • Sodium: 720 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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