Crock Pot American Goulash

Hearty Crock Pot American Goulash: The Ultimate Comfort Food 🥘🍖✨

1. Introduction

If you’re craving a warm, satisfying meal that comes together effortlessly, then this crock pot goulash recipe is your new best friend. Also known as slow cooker goulash, this American style beef stew combines tender ground beef, pasta, and savory spices into a hearty, one-pot dinner perfect for busy weeknights. With minimal prep and maximum flavor, this easy one-pot dinner is sure to become a family favorite.

2. Ingredients for Delicious Crock Pot Goulash

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 2 cups elbow macaroni or your favorite pasta
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: shredded cheese and fresh parsley for garnish

3. Step-by-Step Instructions to Make Crock Pot Goulash

Step 1: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the cooked beef to your slow cooker.

Step 2: Add Aromatics and Spices

Add diced onion and minced garlic to the slow cooker along with paprika, oregano, basil, salt, and pepper. Stir to combine all ingredients.

Step 3: Incorporate Tomatoes and Broth

Pour in the tomato sauce, diced tomatoes with chilies, and beef broth. Mix well to distribute the seasonings evenly.

Step 4: Cook Low and Slow

Cover and cook on low for 4-6 hours. The flavors will meld beautifully during this time, creating a rich, hearty base.

Step 5: Add Pasta in the Final Hour

About an hour before serving, stir in the pasta, ensuring it’s submerged in the liquid. Continue cooking until the pasta is tender.

Step 6: Serve and Garnish

Once cooked, serve hot with optional shredded cheese and fresh parsley for added flavor and visual appeal. Enjoy this comforting American-style beef stew with crusty bread or a simple green salad.

4. Storage Tips for Leftover Crock Pot Goulash

Let the goulash cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stove or microwave until hot, adding a splash of broth or water if necessary to loosen the sauce.

5. Serving Suggestions for the Perfect Meal

This crock pot goulash pairs excellently with crusty bread or garlic rolls for a more filling experience. For added freshness, serve alongside a crisp green salad or steamed vegetables. Check out our loaded potato soup or roasted tomato soup for cozy dinner ideas that complement this hearty dish.

6. FAQs About Crock Pot Goulash

Can I make this goulash with ground turkey or chicken?

Absolutely! Swap ground beef for ground turkey or chicken for a leaner version. The flavors will still be delicious, and it’s a great option for those looking for a healthier meal.

How long does it take to prepare this crock pot goulash?

The active prep time is around 10-15 minutes, with a slow cooking time of 4-6 hours. It’s an easy one-pot dinner that saves time and effort.

Can I add vegetables like bell peppers or carrots?

Yes, adding chopped bell peppers or carrots enhances the flavor and nutrition. Simply include them in step 2 or 3 with the onions and garlic.

Is this dish suitable for freezer meals?

Definitely! Prepare the goulash as instructed, cool completely, and freeze in airtight containers. Thaw overnight in the refrigerator before reheating.

7. Kitchen tools that you might need for this recipe

• Instant-read digital meat thermometer — Ensures your beef is perfectly cooked and adds confidence in your cooking process.
• Slow cooker/crock pot — The most essential tool for hands-free, slow-cooked perfection that makes this recipe effortless.
• Mixing bowls and prep tools — Facilitates easy preparation and mixing of ingredients for a seamless cooking process.

8. Additional Tips for Perfect Goulash

• For a richer flavor, add a splash of Worcestershire sauce or a dash of hot sauce.
• Adjust spice levels to your preference by adding more paprika or chili flakes.
• Use gluten-free pasta options to make this dish suitable for gluten-sensitive diets.

9. Conclusion

This crock pot goulash recipe is truly a meal that comforts and satisfies. Its easy preparation, hearty ingredients, and rich flavors make it a perfect choice for busy nights or weekend dinners. Feel free to experiment with vegetables and spices to tailor it to your taste. For more cozy dinner ideas, explore our collection of beloved soup recipes or try our creamy coconut chicken tikka masala for a flavorful alternative. Happy cooking!

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