Creamy Chicken Pot Pie Soup: The Ultimate Comfort Food 🥣🍗✨
1. Introduction
If you’re searching for a comfort food that combines the richness of a classic chicken pot pie with the convenience of a hearty soup, then look no further. Creamy chicken pot pie soup is a delightful dish that warms the soul and satisfies even the most ravenous appetites. Its velvety texture, savory flavors, and wholesome ingredients make it an ideal choice for chilly evenings or when you need a nourishing meal. This recipe is simple to prepare, packed with tender chicken, fresh vegetables, and a luscious creamy broth that will leave you craving more.
2. Ingredients for Creamy Chicken Pot Pie Soup
- 2 cups cooked chicken, shredded
- 2 tablespoons butter
- 1 medium onion, diced
- 3 carrots, peeled and chopped
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 cup frozen peas
- 2 cups cooked potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Creamy Chicken Pot Pie Soup
Step 1: Sauté Aromatics
In a large pot, melt the butter over medium heat. Add diced onions, carrots, and celery, and cook until they soften, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Chicken and Broth
Include the shredded cooked chicken and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes to meld the flavors.
Step 3: Incorporate Potatoes and Peas
Add the cooked potatoes and frozen peas to the soup. Stir well and continue to simmer for an additional 5-10 minutes until all ingredients are heated through.
Step 4: Create the Creamy Base
Lower the heat and slowly pour in the half-and-half or heavy cream. Mix thoroughly and cook for another 3-5 minutes, until the soup is creamy and hot. Season with thyme, salt, and pepper to taste.
Step 5: Serve Your Delicious Soup
Ladle the soup into bowls, garnish with fresh parsley, and serve hot. For an extra touch, pair it with crusty bread or a side salad.
4. Storage Tips for Leftover Creamy Chicken Pot Pie Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. You can also freeze the soup for up to 2 months; just defrost in the fridge overnight and reheat thoroughly before serving.
5. Serving Suggestions for the Best Chicken Pot Pie Soup Experience
Enhance your soup experience by serving it with warm, crusty bread or buttery dinner rolls. For a bit of freshness, add a sprinkle of chopped parsley or chives. This creamy chicken pot pie soup pairs beautifully with a simple green salad for a complete hearty meal.
6. Frequently Asked Questions about Chicken Pot Pie Soup
Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or almond milk for a dairy-free version. Adjust seasonings to taste.
What if I don’t have cooked chicken?
You can use raw chicken breasts or thighs. Cook and shred them before adding to the soup or cook the chicken directly in the broth for convenience.
How long does it take to prepare chicken pot pie soup?
The entire process takes approximately 30-40 minutes, making it a quick and satisfying comfort meal.
7. Kitchen tools that you might need for this recipe
- Heavy-duty soup pot — Enhance your cooking experience with a durable and spacious pot that heats evenly for perfect soups every time.
- Sharp chef’s knife — Easily chop vegetables and prepare ingredients with precision.
- Measuring cups and spoons — For accurate measurements that ensure the perfect flavor balance.
Investing in quality kitchen tools makes cooking your chicken pot pie soup more enjoyable and efficient, resulting in a better dining experience.
8. Additional Recipes to Complement Your Comfort Food
If you love hearty soups like this rotisserie chicken gnocchi soup or creamy white bean soup, you’ll enjoy exploring more cozy dishes on our site. These recipes are perfect for creating a comforting meal collection that keeps you warm and satisfied.
9. Conclusion
There’s nothing quite like a bowl of chicken pot pie soup to lift your spirits and satisfy your hunger. With simple ingredients and straightforward steps, you can create a luxurious, savory meal that rivals restaurant-quality comfort food. Whether for a family dinner or a cozy night in, this creamy chicken pot pie soup will soon become a favorite in your recipe collection. Enjoy the warm, hearty flavors and make every mealtime special!
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Creamy Chicken Pot Pie Soup
A hearty and comforting soup combining tender chicken, vegetables, and a creamy broth, topped with flaky crust crumbs for an authentic pot pie experience
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust, crumbled
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add garlic, carrots, and celery; cook until vegetables are tender.
- Stir in shredded chicken and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream, peas, thyme, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to meld.
- Top with crumbled puff pastry or pie crust before serving for a flaky crust topping.
Notes
- You can substitute cooked turkey or chicken sausage for variation
- For a gluten-free version, use gluten-free crust or omit crust topping
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
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