Crockpot Chicken Parmesan Soup

Hearty Crockpot Chicken Parmesan Soup with Melty Cheese 🍲🧀✨

1. Introduction

If you’re craving a warm, comforting, and cheesy chicken soup that captures the flavors of classic chicken parmesan, this chicken parmesan soup recipe is exactly what you need. Slow-cooked to perfection in the crockpot, this crockpot chicken parmesan combines tender chicken, rich tomato sauce, and gooey melted cheese for a satisfying meal that’s easy to make and even easier to enjoy. Whether you’re looking for a weeknight dinner or a cozy dish to impress guests, this cheesy chicken soup hits the spot every time.

2. Ingredients for the Chicken Parmesan Soup

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 4 cups marinara or tomato sauce
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Optional: crushed red pepper flakes for heat

3. How to Make Hearty Crockpot Chicken Parmesan Soup with Melty Cheese

Step 1: Prepare the Chicken

Place the chicken breasts or thighs at the bottom of your crockpot. Season with salt, pepper, Italian seasoning, and dried basil. Pour the marinara sauce and chicken broth over the chicken. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and easily shredded.

Step 2: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup base, stirring to combine and absorb all the flavors.

Step 3: Add the Cheese

Add the shredded mozzarella and grated Parmesan cheese to the soup. Stir gently until the cheese melts, creating a rich, cheesy layer. If desired, add crushed red pepper flakes for a spicy kick.

Step 4: Final Taste and Serve

Taste the soup and adjust seasoning with additional salt or herbs if needed. Garnish with fresh basil or parsley before serving. For a more bubbly, cheesy topping, you can also sprinkle extra cheese on top and briefly broil in the oven.

4. Storage Tips for Leftover Cheesy Chicken Soup

Let the leftover chicken parmesan soup cool completely before storing in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat until hot, stirring occasionally. For longer storage, freeze the soup in individual portions for up to 3 months.

5. Serving Suggestions

This chicken parmesan soup pairs beautifully with a slice of garlic bread or a crisp green salad. For added texture, top with a sprinkle of extra Parmesan cheese or freshly chopped herbs. Consider serving with a side of healthy stuffed peppers or savory ramen bowl.

6. Frequently Asked Questions (FAQs)

Can I make this soup with frozen chicken?

Yes, you can use frozen chicken, but it may extend the cooking time by about 1–2 hours to ensure it’s fully cooked and tender.

Can I substitute other cheeses?

Absolutely! Feel free to use provolone or cheddar for a different flavor profile. Vegan cheese options can also be used for a dairy-free version.

How long does it take to prepare this crockpot chicken parmesan soup?

The active prep time is approximately 10 minutes, with a cooking time of 6–8 hours on low or 3–4 hours on high.

Is this recipe suitable for gluten-free diets?

Yes, just ensure your marinara sauce and any added ingredients are gluten-free.

7. Kitchen tools that you might need for this recipe

  • Slow cooker/ Crockpot – Investing in a quality crockpot makes it easy to cook this hearty soup effortlessly and ensures even cooking. It’s perfect for busy weeknights or lazy weekends.
  • Chef’s knife – A sharp knife helps you shred the chicken easily and prep vegetables quickly.
  • Soup ladle – Serve your cheesy chicken soup with style and ease using a good soup ladle.
  • Cheese grater – Freshly grated Parmesan adds a burst of flavor, and a quality cheese grater makes the task simple.

These tools will streamline your cooking process and elevate your homemade chicken parmesan soup experience.

8. Related Recipes to Try

9. Conclusion

In conclusion, this hearty crockpot chicken parmesan soup with melty cheese is the ultimate comfort food that combines the flavors of traditional chicken parmesan in a warm, creamy, and cheesy soup. It’s an easy, hands-off dish perfect for busy weeknights or weekend gatherings. With simple ingredients and minimal effort, you can enjoy a delicious bowl of cheesy chicken soup that everyone will love. Try this recipe today and indulge in a comforting, flavorful experience that you’ll want to make again and again!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of chicken parmesan soup featuring shredded chicken submerged in a tomato-based broth, topped with melted mozzarella cheese, fresh basil leaves, and grated Parmesan. The soup is presented in a rustic white bowl on a wooden table, garnished with a sprinkle of herbs, highlighting its hearty and cheesy texture with colorful ingredients contrast.

Hearty Crockpot Chicken Parmesan Soup with Melty Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and hearty crockpot chicken parmesan soup infused with tender shredded chicken, rich tomato broth, melted mozzarella, and fresh basil, creating a comforting and cheesy meal that’s perfect for family dinners.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked chicken breasts, shredded
  • 4 cups marinara sauce
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Combine shredded chicken, marinara sauce, chicken broth, garlic powder, and Italian seasoning in the crockpot.
  2. Cook on low for 4-6 hours to develop flavors.
  3. Stir well and top with shredded mozzarella and Parmesan cheese during the last 15 minutes of cooking, allowing cheese to melt.
  4. Garnish with fresh basil leaves before serving.

Notes

  • You can substitute cooked rotisserie chicken for ease.
  • Adjust cheese quantities for more cheesiness.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star