Rich, Creamy Marry Me Chicken Soup

Decadent Rich and Creamy Marry Me Chicken Soup 🥄🍗✨

1. Introduction

If you’re craving something comforting, indulgent, and packed with flavor, this chicken soup recipe is exactly what you need. The rich chicken soup combines tender chicken, a luscious creamy base, and aromatic herbs to create a dish that warms both your body and soul. Whether you’re feeling under the weather or just want a cozy meal, this comforting chicken broth takes the classic chicken soup to a whole new level. Let’s dive into how to make this delightful creamy chicken stew that’s sure to become a favorite in your recipe collection.

2. Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 4 cups chicken broth (preferably homemade or low-sodium)
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Rich Chicken Soup

Step 1: Prepare the Chicken

Heat 1 tablespoon of olive oil or butter in a large pot over medium heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the pot, shred or chop into bite-sized pieces, and set aside.

Step 2: Sauté Aromatics

Add the remaining oil or butter to the same pot. Sauté the chopped onion, carrots, and celery until they are tender and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 3: Simmer the Soup

Pour in the chicken broth and bring the mixture to a gentle boil. Add in the dried thyme and rosemary, then reduce the heat and let it simmer for 10 minutes to develop flavors.

Step 4: Add Chicken and Cream

Return the cooked chicken to the pot. Stir in the heavy cream or coconut cream, and cook on low heat for an additional 5 minutes, allowing the soup to thicken slightly and become irresistibly creamy.

Step 5: Final Seasoning and Serve

Adjust salt and pepper to taste. Garnish with chopped fresh parsley and serve hot. For added flavor, consider topping with a sprinkle of grated cheese or a dash of hot sauce.

4. Storage Tips for Leftover Creamy Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave, stirring occasionally. For a creamier texture upon reheating, add a splash of extra chicken broth or cream.

5. Serving Suggestions to Elevate Your Chicken Soup Experience

Pair this rich chicken soup with crusty bread or a warm baguette. For a more filling meal, serve alongside a simple green salad or a side of garlic bread. You might also enjoy a dash of hot sauce or a squeeze of lemon juice to brighten the flavors.

6. Related Recipe Ideas and Links

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions (FAQs) about this Chicken Soup Recipe

Can I make this chicken soup recipe dairy-free?

Absolutely! Replace heavy cream with coconut cream or almond milk to make a delicious dairy-free variant that still retains a rich, creamy texture.

How long does it take to prepare and cook the soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a perfect quick and cozy meal.

Can I use cooked chicken instead of raw?

Yes, using cooked or rotisserie chicken simplifies the process and saves time. Just add it during the final simmer stage to heat through.

What are some healthy substitutions I can try?

To make this healthy chicken soup even healthier, use low-sodium broth, add more vegetables like spinach or kale, and opt for coconut cream instead of heavy cream.

9. Conclusion

There’s no denying that this creamy chicken stew is a delightful way to indulge in comforting flavors while nourishing your body. Its luscious texture and aromatic herbs elevate a simple chicken soup recipe into a memorable meal. Whether you enjoy it on a chilly evening or as part of a hearty lunch, this rich chicken soup will swiftly become one of your go-to recipes. Give it a try today and enjoy the cozy, savory goodness in every spoonful!

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A vibrant bowl of rich, creamy marry me chicken soup with tender chicken pieces, swirling creamy broth, garnished with fresh herbs, served in a rustic bowl on a wooden table with a spoon, showcasing a velvety texture and inviting aroma.

Decadent Rich and Creamy Marry Me Chicken Soup

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A luxurious and hearty chicken soup simmered in a creamy, flavorful broth with tender chicken pieces, perfect for cold days or comfort meals.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken thighs and cook until browned on both sides, about 5 minutes. Remove and set aside.
  3. In the same pot, add chopped onion and garlic, sauté until translucent.
  4. Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
  5. Lower heat, add cooked chicken back into the pot. Simmer for 20 minutes.
  6. Remove chicken, shred with forks, then return to the pot.
  7. Stir in heavy cream, heat through without boiling.
  8. Serve hot, garnished with fresh parsley.

Notes

  • You can substitute cream with coconut milk for a dairy-free version.
  • Add vegetables like carrots or celery for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: thirtyg
  • Cholesterol: 100mg

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