Roasted Tomato Basil Soup

Heavenly Roasted Tomato Basil Soup for Cozy Nights 🍅🌿✨

1. Introduction

There’s nothing quite like a warm, comforting bowl of roasted tomato basil soup on a chilly evening. This tomato basil soup recipe combines the natural sweetness of roasted tomatoes with fragrant basil, creating a flavorful and hearty Italian tomato soup that’s perfect for cozy nights. Not only is it easy to prepare, but it also offers a nutritious and satisfying meal that can be enjoyed any time of year.

In this article, you’ll discover the step-by-step process to make this delightful roasted vegetable soup, along with tips for storage, serving suggestions, and answers to common questions. Dive into the delicious world of homemade tomato basil soup today!

2. Ingredients Needed for Heavenly Roasted Tomato Basil Soup

  • 8 cups ripe cherry or heirloom tomatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 2 cups vegetable or chicken broth
  • 1/4 cup fresh basil leaves, chopped
  • Optional: a pinch of red pepper flakes for heat
  • Optional: a splash of heavy cream or coconut milk for creaminess

3. Step-by-Step Instructions for Making Roasted Tomato Basil Soup

Preheat and Roast the Tomatoes

Preheat your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes until the tomatoes are tender and slightly caramelized.

Cook the Aromatics

While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

Blend the Roasted Tomatoes

Once the tomatoes are roasted, transfer them to a blender, along with any juices from the baking sheet. Blend until smooth. You can choose to strain the mixture through a sieve if you prefer a velvety texture.

Simmer the Soup

Pour the blended tomatoes into the pot with the sautéed aromatics. Add the vegetable or chicken broth and stir well. Bring the mixture to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld.

Add Basil and Optional Cream

Stir in chopped basil leaves, and if desired, a splash of heavy cream or coconut milk for extra creaminess. Taste and adjust seasoning with additional salt or pepper as needed.

4. Storage Tips for Homemade Roasted Tomato Basil Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of broth or cream to restore its rich texture.

5. Serving Suggestions for Delicious Tomato Basil Soup

This tomato basil soup pairs beautifully with crusty bread, garlic bread, or a fresh green salad. For a heartier meal, top it with grated Parmesan cheese, croutons, or a drizzle of olive oil. You can also serve it alongside stuffed bell peppers or chicken parmesan soup.

6. FAQs About Heavenly Roasted Tomato Basil Soup

Can I substitute fresh basil with dried basil?

Yes, but fresh basil provides a more vibrant flavor. Use about a tablespoon of dried basil instead of fresh for better taste.

Can I make this tomato basil soup vegan?

Absolutely! Simply use vegetable broth and plant-based cream alternatives like coconut milk or cashew cream.

How long does it take to prepare?

The entire process, including roasting and cooking, takes approximately 45-50 minutes.

7. Kitchen tools that you might need for this recipe

  • Baking sheet — For roasting the tomatoes to bring out their natural sweetness and flavor. High-quality baking sheets make cleanup easier and ensure even roasting.
  • Blender — An essential for achieving a smooth, velvety texture. A good blender ensures your roasted vegetable soup is flawlessly pureed.
  • Large stock pot — Perfect for simmering and blending your soup, providing ample space for ingredients and preventing splashes.
  • Measuring spoons — To measure spices and herbs accurately, ensuring perfect flavor balance.

Investing in these tools will make your soup-making process seamless and more enjoyable!

8. Conclusion

Homemade roasted tomato basil soup is a comforting and flavorful dish that elevates simple ingredients into a luxurious meal. Perfect for cozy nights, this Italian tomato soup offers rich taste, fresh ingredients, and a satisfying experience. Whether you’re enjoying a quiet night alone or entertaining friends, this soup is sure to impress.

Don’t forget to experiment with toppings and accompaniments to personalize your bowl. Make a batch today and cozy up with a bowl of this delightful tomato basil soup — it’s the ultimate comfort food!

9. References and Additional Recipes

Explore more delicious recipes like Crockpot Chicken Parmesan Soup or Creamy Chicken Pot Pie Soup for a variety of hearty, comforting options to complement your meal collection.

Print
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A vibrant bowl of roasted tomato basil soup garnished with fresh basil leaves, served in a rustic white bowl on a wooden table. The soup has a rich red-orange color, with a smooth texture and a drizzle of olive oil. In the background, there are fresh tomatoes, garlic, and basil sprigs, creating a warm, inviting atmosphere. The scene is styled simply to highlight the vibrant colors of the soup and ingredients.

Heavenly Roasted Tomato Basil Soup for Cozy Nights

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A rich and flavorful roasted tomato basil soup that’s smooth, hearty, and perfect for any season. Made with fresh tomatoes, garlic, and basil, it’s a simple yet delicious recipe for a comforting meal.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 6 large ripe tomatoes, halved
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil leaves
  • 2 cups vegetable broth
  • Optional: heavy cream or coconut milk for creaminess

Instructions

  1. Preheat oven to 400°F (200°C). Arrange the halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  2. Roast in the oven for about 30 minutes until tomatoes are soft and slightly caramelized.
  3. Transfer roasted tomatoes and garlic to a blender. Add basil leaves and blend until smooth.
  4. Pour the mixture into a pot, add vegetable broth, and simmer for 10 minutes. Adjust seasoning if necessary.
  5. Stir in cream or coconut milk if desired, then serve hot garnished with fresh basil.

Notes

  • You can add a pinch of red pepper flakes for heat.
  • For a vegan version, skip the cream or use coconut milk.
  • This soup pairs well with crusty bread or grilled cheese.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Roasting, blending, simmering
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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