Creamy Chicken Pasta Soup

Creamy Chicken Pasta Soup with Rich Flavor and Comfort 🍲🍗✨

Creamy Chicken Pasta Soup with Rich Flavor and Comfort 🍲🍗✨

1. Introduction

Are you craving a comforting bowl of chicken pasta soup that combines rich, velvety textures with hearty ingredients? This creamy chicken soup recipe is the ultimate answer to your food desires. Perfect for chilly evenings or when you need a quick comfort meal, this easy chicken pasta dish delivers on flavor and warmth. With simple ingredients and straightforward steps, you’ll have a delicious, homemade comforting pasta soup ready in no time. Plus, you can easily customize this recipe to suit your taste preferences or dietary needs.

2. Ingredients for Creamy Chicken Pasta Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk for a dairy-free version
  • 1 cup uncooked pasta (penne or rotini work well)
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for the Ultimate Chicken Pasta Soup

Step 1: Prepare and Cook the Chicken

If you haven’t cooked your chicken yet, you can quickly prepare it by boiling or baking. For extra flavor, consider using this rich and creamy chicken soup recipe. Once cooked, shred the chicken into bite-sized pieces and set aside.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add chopped onion, diced carrots, and sliced celery. Cook until vegetables are tender, about 5-7 minutes. This forms the flavor base of your easy chicken pasta soup.

Step 3: Add Garlic and Seasonings

Stir in minced garlic and dried thyme. Cook for about 1 minute until fragrant. Season with salt and black pepper to taste, enhancing the flavor foundation of your creamy chicken soup.

Step 4: Add Chicken Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes to blend the flavors beautifully.

Step 5: Cook the Pasta

In the same pot, add the uncooked pasta. Cook until al dente according to package instructions. Stir occasionally to prevent sticking. For a different texture, consider using this garlic butter bread rolls alongside your soup.

Step 6: Incorporate Chicken and Cream

Add the shredded chicken back into the pot. Pour in the heavy cream (or coconut milk) to create a luscious, velvety texture. Stir well; cook for another 5 minutes until heated through. Adjust seasoning as needed.

Step 7: Serve Hot and Garnish

Ladle your creamy chicken pasta soup into bowls, garnish with chopped fresh parsley, and enjoy. For an extra touch, serve with fresh bread such as spicy Thai red curry noodles.

4. Tips for Perfect Storage of Chicken Pasta Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for Your Creamy Chicken Soup

Pair this comforting pasta soup with a side of creamy parmesan spinach mushroom pasta or finish with garlic butter bread rolls for a well-rounded meal. A light green salad also complements the richness of the soup beautifully.

6. FAQs about Creamy Chicken Pasta Soup

Can I make this soup dairy-free?

Absolutely! Replace heavy cream with coconut milk or cashew cream for a dairy-free version. This maintains the creamy texture while accommodating dietary restrictions.

How long does it take to prepare this chicken pasta soup?

From start to finish, it takes approximately 30-40 minutes, making it a quick yet satisfying meal option.

Can I use cooked chicken instead of boiling fresh chicken?

Yes, you can use pre-cooked chicken, shredded or cubed, to save time. This makes the recipe even easier to prepare.

What pasta shapes work best for this soup?

Penne, rotini, or fusilli are excellent choices because they hold the creamy broth well and add texture to each spoonful.

7. Kitchen tools that you might need for this recipe

Investing in quality tools ensures your cooking is efficient and enjoyable, elevating your culinary creations every time.

8. Conclusion

Enjoy the rich flavors and comforting warmth of this creamy chicken pasta soup. Perfectly balanced with tender chicken, al dente pasta, and a velvety broth, it’s a meal that will satisfy your cravings and leave you feeling cozy. Whether served on a chilly night or as a quick weeknight dinner, this delicious pasta soup is sure to become a favorite. Don’t forget to customize it with your favorite herbs or vegetables for a personal touch!

Print
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A vibrant bowl of creamy chicken pasta soup with shredded chicken, al dente pasta, and a garnished sprinkle of herbs, served steaming hot with a smooth, creamy broth contrasting with colorful ingredients.

Creamy Chicken Pasta Soup with Rich Flavor and Comfort

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A hearty and creamy chicken pasta soup that’s quick to prepare and perfect for a comforting meal, combining tender chicken, pasta, and rich broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup small pasta (penne or ditalini)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, garlic, carrots, and celery until vegetables are tender, about 5 minutes.
  3. Add chicken broth and bring to a boil.
  4. Stir in cooked chicken and pasta; cook until pasta is al dente, about 8-10 minutes.
  5. Lower the heat and stir in heavy cream; season with salt and pepper.
  6. Simmer for 5 minutes until heated through.
  7. Garnish with fresh parsley before serving.

Notes

Use rotisserie chicken for quick prep. Adjust pasta cooking time for preferred texture. For a dairy-free version, substitute with coconut milk.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

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