My Mom’s Old Fashioned Vegetable Beef Soup

Hearty Homemade Vegetable Beef Soup: A Delicious and Nourishing Recipe 🥣🥩🌿

Hearty Homemade Vegetable Beef Soup: A Delicious and Nourishing Recipe 🥣🥩🌿

1. Introduction

There’s nothing quite like a warm bowl of vegetable beef soup to nourish your body and soul. This hearty soup combines tender beef, fresh vegetables, and savory herbs to create a comforting meal perfect for cold evenings or whenever you crave a wholesome dish. Making homemade vegetable beef stew is simpler than you think, and it allows you to customize ingredients to suit your taste. Dive into this delicious recipe and enjoy a bowl of nutritious goodness!’

2. Ingredients for Vegetable Beef Soup

  • 1 lb (450g) beef stew meat, cut into bite-sized pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced Discover garlic tips here
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 6 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Vegetable Beef Soup

Preparing the Beef

Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef stew meat, seasoning lightly with salt and pepper. Brown the beef on all sides, about 5-7 minutes, then remove and set aside.

Sauté Aromatics and Vegetables

In the same pot, add diced onion and minced garlic, sautéing until translucent and fragrant. Toss in sliced carrots, celery, and potatoes, cooking for another 5 minutes to develop flavor.

Combine Ingredients and Simmer

Add the browned beef back into the pot along with diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through.

Adding Final Touches

In the last 15 minutes, stir in chopped green beans. Adjust seasonings as needed. This is where you can also add other vegetables or herbs to your taste.

4. Storage Tips for Vegetable Beef Soup

Allow your vegetable beef soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply warm on the stove over low heat or in the microwave until hot.

5. Serving Suggestions for Hearty Vegetable Beef Soup

Enjoy a bowl of this hearty soup with crusty bread or garlic bread for an extra satisfying meal. Consider garnishing with fresh herbs like parsley or thyme for added freshness. It pairs wonderfully with a simple side salad or your favorite dipping bread sticks.

6. Common Variations and Substitutions

  • Use ground beef instead of stew meat for a quicker version.
  • Substitute sweet potatoes or parsnips for potatoes.
  • Replace beef broth with vegetable broth for a lighter, vegetarian-friendly option—add extra vegetables to compensate.

7. FAQs about Vegetable Beef Soup

Can I make this soup in a slow cooker?

Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for tender meat and flavorful broth. Check out our slow cooker stew recipes for inspiration.

What are good substitutions for beef?

You can replace beef with chicken, turkey, or even plant-based protein for a vegetarian version. The cooking time may vary based on the protein chosen.

How long does it take to prepare this hearty vegetable beef soup?

The prep time is approximately 20 minutes, and cooking takes around 2 hours, making it a perfect one-pot meal for a busy day.

8. Kitchen tools that you might need for this recipe

To make this vegetable beef soup easily and efficiently, consider using these essential kitchen tools:

9. Conclusion

This hearty homemade vegetable beef soup is a perfect comfort food that combines rich flavors, wholesome ingredients, and easy preparation. Whether served as a quick weeknight meal or a weekend family dinner, it will surely warm you up and satisfy your cravings. Customize with your favorite vegetables or proteins and enjoy the nourishing goodness in every bowl!

Print
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A colorful bowl of hearty vegetable beef soup with tender chunks of beef, diced carrots, celery, potatoes, and green beans in a rich broth, garnished with fresh herbs, placed on a rustic wooden table with a spoon and bread in the background.

Hearty Homemade Vegetable Beef Soup

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A nourishing and hearty vegetable beef soup made with tender beef chunks, a medley of fresh vegetables, herbs, and flavorful broth, ideal for cold evenings or comforting meals.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, diced
  • 3 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef cubes and cook until browned, about 5-7 minutes.
  2. Add chopped onion and minced garlic; cook until translucent, about 3 minutes.
  3. Stir in diced carrots, celery, and potatoes; cook for another 5 minutes.
  4. Pour in beef broth and add dried thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 1 hour or until beef is tender and vegetables are cooked.
  6. Add chopped green beans in the last 10 minutes of cooking.
  7. Garnish with fresh parsley before serving.

Notes

  • You can substitute fresh herbs with dried for a more intense flavor.
  • Adjust the salt and pepper to taste.
  • This soup freezes well for leftovers.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 280 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 65mg

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