Sausage and Tortellini Soup Recipe

Hearty Sausage and Tortellini Soup for Cozy Dinners 🍲🌟✨

1. Introduction

If you’re craving a comforting and flavorful soup that warms you up from the inside out, look no further than this hearty sausage and tortellini soup. Perfectly packed with savory sausage, tender tortellini, and an array of fresh vegetables, this hearty soup is a perfect choice for cozy dinners. Whether it’s a chilly evening or a lazy weekend, this recipe will become your new favorite. Plus, it’s easy to customize with your favorite ingredients!

2. Ingredients Needed for Hearty Sausage and Tortellini Soup

  • 1 pound of Italian sausage (mild or spicy, based on preference)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 2 cups spinach or kale, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for cooking

3. Step-by-Step Instructions for Making Hearty Sausage and Tortellini Soup

Prepare the Sausage and Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the **Italian sausage** and cook until browned, breaking it apart with a spoon. Once cooked, remove sausage and set aside. In the same pot, add diced onion, carrots, and celery. Sauté until vegetables are tender and fragrant, about 5 minutes.

Build the Soup Base

Add minced garlic to the vegetables and cook for another minute. Pour in the [diced tomatoes](https://cookadia.com/hearty-homemade-vegetable-beef-soup/) and cook for 2 minutes. Return the cooked sausage to the pot. Pour in the **broth**, and stir in dried oregano and basil. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Add Tortellini and Greens

Carefully stir in the tortellini and cook according to package instructions, usually about 3-5 minutes. In the last few minutes, add chopped spinach or kale, allowing the greens to wilt into the soup. This step transforms the soup into a wholesome, **hearty soup**.

4. Storage Tips for Leftover Sausage and Tortellini Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 2 months. Reheat gently on the stove or in the microwave, adding a bit of broth or water if the soup thickens.

5. Serving Suggestions and Pairings

This hearty soup pairs beautifully with warm, crusty bread or a side of garlic bread. For added flavor, sprinkle with freshly grated Parmesan or a drizzle of olive oil. You can also serve it alongside a light side salad for a well-rounded meal.

Want to elevate your quick dinner ideas? Check out [these flavorful garlic butter chicken bites](https://cookadia.com/garlic-butter-chicken-bites-with-creamy-parmesan-pasta-delight/) for an easy, gourmet touch.

6. Tips and Variations for Making the Perfect Sausage and Tortellini Soup

  • Substitutions: Use ground turkey or chicken sausage for a leaner option.
  • Vegetable options: Add zucchini, mushrooms, or bell peppers for additional texture and flavor.
  • Make it vegetarian: Substitute sausage with chickpeas or add extra vegetables to keep it filling and nutritious.

7. Frequently Asked Questions (FAQs)

Can I use frozen tortellini instead of refrigerated?

Absolutely! Just adjust the cooking time as directed on the package. Frozen tortellini might take an extra minute or two to cook properly.

Is this soup suitable for meal prep?

Yes, this soup stores well in the fridge for up to 3 days. For best results, add the tortellini just before reheating to keep it from getting mushy.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying soup for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This hearty sausage and tortellini soup is a perfect comfort food for cozy dinners. Easy to make, customizable, and incredibly satisfying, it’s a wonderful way to enjoy a nutritious meal with minimal effort. Whether you’re cooking for family or meal prepping for the week, this soup will always hit the spot. Get cooking today and indulge in a bowl of warm, flavorful goodness!

Print
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A steaming bowl of hearty sausage and tortellini soup garnished with fresh herbs on a rustic wooden table, showcasing colorful sausage slices, tender tortellini, and vibrant vegetables with a rich broth.

Hearty Sausage and Tortellini Soup for Cozy Dinners

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A hearty and flavorful sausage and tortellini soup that’s quick to prepare and perfect for weeknight dinners. Loaded with savory sausage, tender tortellini, and fresh vegetables, this soup offers comfort in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) fresh tortellini
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onions, garlic, carrots, and celery until tender.
  3. Add chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat, add cooked sausage and tortellini. Simmer until tortellini is tender.
  5. Garnish with fresh parsley and serve hot.

Notes

  • You can substitute sausage with turkey or chicken for a lighter version.
  • Adjust seasoning to taste, adding red pepper flakes if you like spicy soup.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 85mg

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