The best Cheeseburger Soup

Ultimate Cheeseburger Soup Delight 🍔🥣🧀

1. Introduction

If you’re craving a hearty soup that combines the indulgence of a cheeseburger with the comforting warmth of a classic dish, you’re in for a treat. The cheeseburger soup has become a beloved comfort food, perfect for chilly evenings or when you need a quick, satisfying meal. This ultimate cheeseburger soup delight recipe balances savory ground beef, melty cheese, and flavorful vegetables in a creamy broth that tastes just like your favorite burger — but in soup form! Learn how to craft this delicious dish from scratch, and discover tips to elevate your cooking experience.

2. Ingredients Needed for Cheeseburger Soup

  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 large carrots, diced
  • 3 celery stalks, diced
  • 4 cups beef broth
  • 1 cup diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional toppings: chopped pickles, additional cheese, fresh parsley

3. Step-by-step Instructions for Making Cheeseburger Soup

Preparation and Sautéing

Step 1: Sear the Ground Beef

In a large pot or Dutch oven, cook the lean ground beef over medium heat until browned and cooked through. Drain excess fat and set aside.

Sauté Aromatics and Vegetables

In the same pot, add diced onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Build the Soup Base

Stir in tomato paste and Worcestershire sauce to deepen the flavor. Pour in beef broth, add diced potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15 minutes.

Add Cheese and Cream

Reduce heat to low. Stir in shredded cheddar cheese and milk or heavy cream until the cheese melts and the soup becomes creamy. Return cooked ground beef to the pot and stir well. Adjust seasoning as needed.

4. Storage Tips for Cheeseburger Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days for optimal freshness. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions and Variations

This cheeseburger soup is perfect served hot with a side of crusty bread or toasted buns. Top with chopped pickles, additional cheese, or fresh herbs for extra flavor. For a twist, try adding crispy bacon bits, sautéed mushrooms, or jalapeños for some spice. Pair your soup with a healthy baked oatmeal or a hearty beef stew to complete a comforting meal.

6. Frequently Asked Questions about Cheeseburger Soup

Can I make this soup gluten-free?

Yes, simply use gluten-free beef broth and ensure any thickening agents are gluten-free. You can also omit traditional thickeners and rely on pureed vegetables for creaminess.

What are good substitutes for dairy in this recipe?

If you are dairy-free, replace the milk or heavy cream with coconut milk, almond milk, or lactose-free options. Nutritional yeast can add cheesy flavor without dairy.

How long does it take to prepare cheeseburger soup?

The total preparation and cooking time is approximately 35-40 minutes, making it a quick and satisfying comfort food.

7. Kitchen tools that you might need for this recipe

These tools will not only make the cooking process easier but also elevate your overall kitchen experience.

8. Conclusion

There’s nothing quite as comforting as a warm bowl of cheeseburger soup. This ultimate cheeseburger soup delight recipe offers a creamy, cheesy, and savory meal that’s quick to prepare and loved by all. Whether you’re feeding family or hosting friends, this dish is sure to satisfy everyone’s craving for comfort food. Try it today and enjoy the delicious blend of flavors that makes this soup a standout classic!

Print
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A vibrant bowl of cheeseburger soup topped with shredded cheese and chopped green onions, with a spoon resting on the side. The creamy, hearty soup features chunks of ground beef, melted cheese, and fresh vegetables, served in a rustic white bowl on a wooden table with a slice of crusty bread in the background.

Ultimate Cheeseburger Soup Delight

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A hearty and creamy cheeseburger soup packed with ground beef, cheese, and fresh vegetables, perfect for a cozy, satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups potatoes, diced
  • 1 cup carrots, chopped
  • 3 cups beef broth
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped green onions and bacon bits for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Remove excess fat.
  2. Add diced onion and cook until translucent. Stir in garlic and cook for 1 minute.
  3. Mix in diced potatoes and carrots, cooking for another 5 minutes.
  4. Pour in beef broth, tomato paste, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
  5. Stir in milk and shredded cheddar cheese. Cook until cheese melts and soup thickens slightly.
  6. Season with salt and pepper. Serve hot, garnished with green onions and bacon bits.

Notes

  • You can substitute ground chicken or turkey for a lighter version.
  • Use sharp cheddar for a more intense cheese flavor.
  • For a thicker soup, mash some potatoes slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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