Ultimate Cheeseburger Soup Delight 🍔🥣🧀
1. Introduction
If you’re craving a hearty soup that combines the indulgence of a cheeseburger with the comforting warmth of a classic dish, you’re in for a treat. The cheeseburger soup has become a beloved comfort food, perfect for chilly evenings or when you need a quick, satisfying meal. This ultimate cheeseburger soup delight recipe balances savory ground beef, melty cheese, and flavorful vegetables in a creamy broth that tastes just like your favorite burger — but in soup form! Learn how to craft this delicious dish from scratch, and discover tips to elevate your cooking experience.
2. Ingredients Needed for Cheeseburger Soup
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 large carrots, diced
- 3 celery stalks, diced
- 4 cups beef broth
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped pickles, additional cheese, fresh parsley
3. Step-by-step Instructions for Making Cheeseburger Soup
Preparation and Sautéing
Step 1: Sear the Ground Beef
In a large pot or Dutch oven, cook the lean ground beef over medium heat until browned and cooked through. Drain excess fat and set aside.
Sauté Aromatics and Vegetables
In the same pot, add diced onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
Build the Soup Base
Stir in tomato paste and Worcestershire sauce to deepen the flavor. Pour in beef broth, add diced potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15 minutes.
Add Cheese and Cream
Reduce heat to low. Stir in shredded cheddar cheese and milk or heavy cream until the cheese melts and the soup becomes creamy. Return cooked ground beef to the pot and stir well. Adjust seasoning as needed.
4. Storage Tips for Cheeseburger Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days for optimal freshness. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.
5. Serving Suggestions and Variations
This cheeseburger soup is perfect served hot with a side of crusty bread or toasted buns. Top with chopped pickles, additional cheese, or fresh herbs for extra flavor. For a twist, try adding crispy bacon bits, sautéed mushrooms, or jalapeños for some spice. Pair your soup with a healthy baked oatmeal or a hearty beef stew to complete a comforting meal.
6. Frequently Asked Questions about Cheeseburger Soup
Can I make this soup gluten-free?
Yes, simply use gluten-free beef broth and ensure any thickening agents are gluten-free. You can also omit traditional thickeners and rely on pureed vegetables for creaminess.
What are good substitutes for dairy in this recipe?
If you are dairy-free, replace the milk or heavy cream with coconut milk, almond milk, or lactose-free options. Nutritional yeast can add cheesy flavor without dairy.
How long does it take to prepare cheeseburger soup?
The total preparation and cooking time is approximately 35-40 minutes, making it a quick and satisfying comfort food.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy toppings or reheating leftovers to crunchy perfection and speeds up your cooking time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures you have reliable pots and pans for sautéing and simmering this cheeseburger soup with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For preparing optional crispy burger toppings or sides alongside the soup.
These tools will not only make the cooking process easier but also elevate your overall kitchen experience.
8. Conclusion
There’s nothing quite as comforting as a warm bowl of cheeseburger soup. This ultimate cheeseburger soup delight recipe offers a creamy, cheesy, and savory meal that’s quick to prepare and loved by all. Whether you’re feeding family or hosting friends, this dish is sure to satisfy everyone’s craving for comfort food. Try it today and enjoy the delicious blend of flavors that makes this soup a standout classic!
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Ultimate Cheeseburger Soup Delight
A hearty and creamy cheeseburger soup packed with ground beef, cheese, and fresh vegetables, perfect for a cozy, satisfying meal.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup carrots, chopped
- 3 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions and bacon bits for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Remove excess fat.
- Add diced onion and cook until translucent. Stir in garlic and cook for 1 minute.
- Mix in diced potatoes and carrots, cooking for another 5 minutes.
- Pour in beef broth, tomato paste, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
- Stir in milk and shredded cheddar cheese. Cook until cheese melts and soup thickens slightly.
- Season with salt and pepper. Serve hot, garnished with green onions and bacon bits.
Notes
- You can substitute ground chicken or turkey for a lighter version.
- Use sharp cheddar for a more intense cheese flavor.
- For a thicker soup, mash some potatoes slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg