Loaded Crockpot Potato Soup That Tastes Like a Baked Potato in a Bowl

Creamy Loaded Potato Soup in a Crockpot 🥔🧀🍲

1. Introduction

If you’re craving a warm, comforting, and hearty dish, loaded potato soup is an unbeatable choice. This creamy potato soup recipe is perfectly suited for a slow cooker, making it easy to prepare without constant attention. Whether you’re preparing a cozy meal for a family dinner or impressing guests, this baked potato soup in a crockpot delivers rich flavors, velvety textures, and satisfying toppings. Discover how to whip up this delicious crockpot potato soup that everyone will love.

2. Ingredients List

  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional toppings: sour cream, chopped green onions, additional cheese

3. Step-by-Step Instructions for Making Creamy Loaded Potato Soup

Preparing the Potatoes and Vegetables

Start by peeling and diced the russet potatoes into evenly sized pieces. In the crockpot, combine the diced potatoes, chopped onion, minced garlic, chicken broth, butter, salt, and pepper. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Blending for Creaminess

Once cooked, use an immersion blender to puree about half of the soup directly in the crockpot, creating a creamy texture while leaving some chunks for added texture. If you prefer a smoother soup, blend it all, or leave it chunky, depending on taste.

Adding Dairy and Cheese

Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely and the soup becomes velvety. Adjust seasoning with additional salt and pepper if needed. For richer flavor, add extra cheese or sour cream.

Serving and Toppings

Ladle the hot, creamy soup into bowls and top with crumbled bacon, chopped green onions, and more cheese. For an extra indulgent experience, serve with warm crusty bread or garlic bread on the side.

4. Storage Tips for This Loaded Potato Soup

Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the texture if needed. For longer storage, freeze the soup for up to 3 months.

5. Serving Suggestions for Baked Potato Soup

This creamy potato soup pairs wonderfully with a fresh side salad, toasted garlic bread, or grilled cheese sandwiches. Consider topping your bowls with shredded cheese, sliced green onions, and a dollop of sour cream for extra flavor. Enjoy this dish as a comforting lunch or a hearty dinner.

6. FAQs About Creamy Loaded Potato Soup

Can I make this loaded potato soup dairy-free?

Yes, substitute the heavy cream with coconut milk or cashew cream, and use dairy-free cheese if desired. Ensure the broth is also dairy-free.

What are some healthy substitutions for this crockpot potato soup?

You can reduce the amount of cheese or use low-fat versions, and add more vegetables like carrots or celery. Using cauliflower as a base is also a nutritious alternative.

How long does it take to prepare this creamy loaded potato soup?

The total cooking time is approximately 6-8 hours in the crockpot, with minimal prep required—making it a perfect make-ahead meal.

Can I make this recipe gluten-free?

Absolutely. Just ensure that your broth and any additional toppings are gluten-free.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Meal

If you enjoyed this loaded potato soup, consider exploring other comforting recipes like hearty Philly cheesesteak bowls or ultimate cheeseburger soup. These add variety to your cozy meal repertoire and complement the comforting theme of hearty, cheesy dishes.

9. Conclusion

Making creamy loaded potato soup in a crockpot is a game-changer for busy weeknights or lazy weekends. Its rich flavor, smooth texture, and customizable toppings make it a favorite among family and friends alike. With simple ingredients and minimal effort, you can enjoy a bowl of hearty, comforting baked potato soup whenever cravings strike. Try this recipe today and indulge in the ultimate comfort food!

Print
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A warm bowl of loaded crockpot potato soup topped with shredded cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream, served on a rustic wooden table with a spoon beside it.

Creamy Loaded Potato Soup in a Crockpot

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A rich and creamy loaded crockpot potato soup with toppings that mimic a baked potato, ideal for a comforting meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup green onions, chopped
  • 1 cup sour cream
  • 4 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Place diced potatoes and chicken broth into the crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  2. Once cooked, mash some of the potatoes directly in the crockpot for a thicker consistency.
  3. Stir in milk, sour cream, salt, and pepper. Continue to cook on warm for 30 minutes.
  4. Serve topped with shredded cheese, bacon bits, green onions, and additional sour cream if desired.

Notes

  • You can add cooked chicken or ham for extra protein.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Adjust toppings to taste, including jalapeños or chives.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 70mg

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