Best Homemade Tomato Soup Recipe

Homemade Tomato Soup Comfort Recipe 🍅🥣✨

1. Introduction

Craving a warm, comforting bowl of tomato soup? Whether it’s a chilly evening or a cozy weekend lunch, this homemade tomato soup recipe offers a rich, flavorful, and easy option that will satisfy your taste buds. Known for its smooth texture and vibrant flavor, this easy tomato soup is perfect for anyone looking for a delicious, healthy, and quick meal. Plus, making your comforting tomato soup from scratch lets you control the ingredients, ensuring a fresh and wholesome dish every time.

2. Ingredients for Homemade Tomato Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 ripe tomatoes, chopped or 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth or chicken broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 1/4 cup heavy cream or milk (optional for creamier texture)

3. Step-by-Step Instructions for Easy Tomato Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.

Step 2: Add the Tomatoes

Stir in the chopped fresh tomatoes or canned crushed tomatoes. Cook for about 10 minutes, allowing the tomatoes to break down and release their juices. For a richer taste, you can roast the tomatoes before adding them to the pot.

Step 3: Pour in the Broth

Slowly add the vegetable broth, stirring well. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes. This step helps the flavors meld together beautifully.

Step 4: Blend to Perfection

Use an immersion blender to puree the soup directly in the pot. Alternatively, transfer the soup in batches to a blender and puree until smooth. Be careful with the hot liquid!

Step 5: Season and Finish

Add salt, pepper, and a teaspoon of sugar if needed to balance acidity. Stir in the heavy cream or milk for an extra creamy texture, if desired. Heat through for a few minutes, then taste and adjust the seasoning as needed.

4. Storage Tips for Homemade Tomato Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze in individual portions for longer storage. Reheat on the stovetop or microwave until steaming hot.

5. Serving Suggestions for Comforting Tomato Soup

Serve your homemade tomato soup with a slice of crusty bread, grilled cheese, or a fresh garden salad for a complete meal. Garnish with additional basil leaves or a drizzle of olive oil for an extra touch of flavor. For a heartier option, add cooked pasta, rice, or shredded cheese on top.

6. FAQs about Tomato Soup

Can I use canned tomatoes instead of fresh?

Absolutely! Canned crushed or whole tomatoes are a convenient and flavorful substitute for fresh tomatoes and work perfectly in this easy tomato soup recipe.

What are some healthy substitutions?

To make this healthy tomato soup recipe even lighter, use skim milk or plant-based milk instead of heavy cream, and opt for low-sodium broth. You can also add vegetables like carrots or celery for extra nutrition.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and delightful comforting tomato soup for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This homemade tomato soup recipe is not only simple and quick to make but also incredibly comforting. Its rich flavor and smooth texture make it a perfect choice for any occasion, from casual family dinners to entertaining guests. With a few fresh ingredients and some basic kitchen tools, you can create a delicious bowl of easy tomato soup that rivals your favorite restaurant. Don’t forget to experiment with toppings and pairings to make it your own. Enjoy your cozy, flavorful meal!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of homemade tomato soup garnished with fresh basil leaves and a drizzle of olive oil, served on a rustic wooden table paired with crusty bread, showcasing rich red hues and a smooth, velvety texture.

Homemade Tomato Soup Comfort Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, hearty homemade tomato soup made with ripe tomatoes, fresh herbs, and a hint of garlic, blended to perfection for a comforting bowl.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 6 ripe tomatoes, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add chopped tomatoes and cook for 10 minutes, stirring occasionally.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot garnished with fresh basil leaves.

Notes

  • For a creamier texture, stir in a splash of heavy cream or coconut milk.
  • Adjust seasoning as needed and add a pinch of red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star