Creamy White Chicken Chili

Creamy White Chicken Chili Recipe for Cozy Dinners 🌶️🥣✨

Creamy White Chicken Chili Recipe for Cozy Dinners 🌶️🥣✨

1. Introduction

If you’re craving a warm, hearty, and comforting dish that’s perfect for chilly evenings, look no further than this white chicken chili. Known for its rich, creamy texture and flavorful blend of spices, this creamy chicken chili recipe is a delightful twist on traditional chili that will quickly become a family favorite. Made with tender chicken, white beans, and aromatic herbs, this dish offers a perfect balance of spice and creaminess – ideal for cozy dinners or meal prep. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and customizable to suit your taste preferences.

2. Ingredients for Creamy White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 2 cans white beans (such as cannellini or Great Northern beans), drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded Monterey Jack or mozzarella cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro, chopped, for garnish

For more ideas on hearty soups and stews, check out our hearty lentil and potato soup.

3. Step-by-Step Instructions to Make Creamy White Chicken Chili

Prep the Chicken

Start by seasoning the chicken with salt, pepper, cumin, and chili powder. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes per side. Once cooked, set aside to rest before shredding with forks.

Sauté Aromatics and Build Flavor

In the same pot, add a little more olive oil if needed. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step enhances the flavor base for the chili.

Combine Ingredients and Simmer

Return the shredded chicken to the pot. Add the drained white beans, chicken broth, smoked paprika, cayenne pepper (if using), and additional salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20 minutes, allowing flavors to meld.

Make it Creamy

Stir in the sour cream or Greek yogurt, and cook for another 5 minutes until heated through. Add the shredded cheese and stir until melted and smooth. Taste and adjust seasonings as needed.

4. Storage Tips for Your White Bean Chili

This white chicken chili stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm over medium heat, stirring occasionally. For longer storage, freeze portions for up to 3 months. Reheat thoroughly before serving for the best flavor and texture.

5. Serving Suggestions

Serve your white chicken chili with a sprinkle of chopped cilantro, a dollop of sour cream, and a side of warm cornbread or tortilla chips. It pairs beautifully with a simple green salad for a complete meal. For a bit of crunch, consider topping with crushed tortilla chips or sliced avocado for extra texture and flavor.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about White Chicken Chili

Can I make this white chili recipe gluten-free?

Yes, this recipe is naturally gluten-free as it uses chicken, beans, and spices. Just ensure all seasonings and broths are gluten-free.

Can I substitute the chicken with turkey or plant-based Protein?

Absolutely! Ground turkey or plant-based protein options can replace chicken for a different twist or dietary needs.

How long does it take to prepare and cook?

The total process takes approximately 40-45 minutes, including prep time.

Is this dish suitable for meal prepping?

Yes, it stores well and tastes even better the next day, making it perfect for meal prep sessions.

8. Additional Tips for the Perfect White Chicken Chili

  • If you prefer a thicker chili, mash some of the beans after cooking or add a cornstarch slurry.
  • Adjust the spice level by increasing or decreasing chili powder or cayenne pepper.
  • Consider adding chopped jalapeños or hot sauce for extra heat.

9. Conclusion

This creamy white chicken chili recipe offers a cozy, flavorful meal that’s simple to prepare and adaptable to your taste. The creamy texture paired with tender chicken and hearty beans creates a comforting dish perfect for weeknight dinners or weekend gatherings. Give this recipe a try and enjoy a warm bowl of goodness that your whole family will love. For more delicious dinner ideas, explore our collection of easy ground beef casserole or creamy goulash stew.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a creamy white chicken chili in a rustic white bowl garnished with chopped cilantro, shredded cheese, and a dollop of sour cream on top, with a background of a wooden table and fresh ingredients like chicken, beans, and spices, styled simply with a cozy and inviting look.

Creamy White Chicken Chili Recipe for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and creamy white chicken chili packed with tender chicken, white beans, and flavorful spices, perfect for a quick weeknight meal or comforting weekend dinner.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 2 cans white beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh cilantro and shredded cheese for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in cumin, chili powder, smoked paprika, salt, and pepper.
  4. Pour in chicken broth and bring to a simmer.
  5. Add cooked shredded chicken and white beans; stir to combine.
  6. Reduce heat and stir in heavy cream; let simmer for 10 minutes to meld flavors.
  7. Serve hot garnished with chopped cilantro and shredded cheese.

Notes

  • You can substitute cooked shredded turkey or rotisserie chicken for convenience.
  • Add a squeeze of lime for extra brightness.
  • This chili keeps well in the fridge for 2-3 days and freezes well.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star