Broccoli Potato Cheese Soup

Creamy Broccoli and Potato Cheese Soup Delight 🥣🧀🌱

Creamy Broccoli and Potato Cheese Soup Delight 🥣🧀🌱

1. Introduction

If you’re searching for a comforting and wholesome soup that combines the freshness of broccoli with the heartiness of potatoes and the irresistible charm of melted cheese, then this broccoli potato cheese soup recipe is just what you need. Known alternatively as a creamy broccoli soup or a cheesy potato soup, this dish offers a perfect blend of creaminess, flavor, and vegetable goodness. Whether you’re a soup enthusiast or looking for a satisfying hearty vegetable soup to warm up your day, this recipe will surely become a favorite in your household.

2. Ingredients for Creamy Broccoli and Potato Cheese Soup

  • 2 cups fresh broccoli florets
  • 3 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream or coconut cream for vegan option
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: a pinch of red pepper flakes for heat

3. Step-by-step Instructions for Making This Delicious Creamy Broccoli Soup

Preparing the Vegetables

Start by washing and chopping your fresh broccoli into bite-sized florets. Peel and dice the potatoes into small cubes to ensure they cook evenly and quickly. Finely chop the onion and mince the garlic for a rich flavor base.

Sautéing the Aromatics

In a large pot, heat two tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant—about 3-4 minutes. This step develops the depth of flavor essential in a hearty vegetable soup.

Cooking the Potatoes and Broccoli

Add the diced potatoes to the pot, stirring for a minute. Then, pour in the vegetable or chicken broth, bringing the mixture to a boil. Lower the heat and add the broccoli florets. Simmer everything for around 15 minutes, or until the potatoes and broccoli are tender.

Blending the Soup

Once cooked, use an immersion blender to blend the soup directly in the pot until smooth and velvety. Alternatively, transfer the mixture in batches to a blender and purée until creamy. Return the blended soup to the stove.

Adding Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream, heating gently until the cheese melts completely. Season with salt, pepper, and a pinch of red pepper flakes if desired. For a vegan or dairy-free version, substitute the cheese and cream with plant-based options like nutritional yeast and coconut cream.

4. Storage Tips for the Best Results

This creamy broccoli soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If you find it thickening too much, thin it with a splash of broth or milk. For longer storage, consider freezing portions and thawing them in the fridge or microwave.

5. Serving Suggestions for a Perfect Meal

Serve your cheesy potato soup hot, garnished with a sprinkle of extra cheese, chopped chives, or croutons for added crunch. Pair it with crusty bread or garlic bread to make it a hearty meal. For an extra burst of flavor, add a side of Thai Peanut Chicken Wraps or a fresh Bruschetta Dip from this collection.

6. FAQ – Your Questions About Broccoli Potato Cheese Soup Answered

Can I make this soup vegan?

Absolutely! Use plant-based cheeses and cream such as nutritional yeast and coconut cream, and it will be just as delicious and creamy.

How long does it take to prepare?

From start to finish, you can expect about 40-45 minutes, including prep time and cooking.

Can I add other vegetables?

Yes, you can customize your heart vegetable soup by adding carrots, peas, or kale for extra nutritional value.

Is this soup suitable for freezing?

Yes, it freezes well. Just make sure to store it in airtight containers, and reheat gently to preserve the creamy texture.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Enjoy

9. Conclusion

Enjoy the comforting taste of this broccoli potato cheese soup anytime you crave a cozy, nutritious, and satisfying meal. Its rich, creamy texture combined with fresh vegetables makes it a perfect choice for lunch or dinner. Plus, its versatility allows you to customize it to your dietary needs or ingredient availability. Give this recipe a try, and you’ll discover a new favorite in your soup rotation!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of creamy broccoli and potato cheese soup with a smooth, velvety texture, topped with shredded cheese and fresh green broccoli florets, served in a rustic bowl on a wooden table with a side of crusty bread, showcasing rich greens, golden yellows, and warm cheesy tones.

Creamy Broccoli and Potato Cheese Soup Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty broccoli potato cheese soup perfect for cozy evenings. Rich, flavorful, and easy to prepare with wholesome ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups chopped broccoli florets
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add diced potatoes and cook for 5 minutes, stirring occasionally.
  3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Add chopped broccoli and cook for another 5 minutes.
  5. Remove from heat and blend the soup until smooth using an immersion blender or transfer to a blender.
  6. Stir in shredded cheese and milk, cook until cheese melts and soup is heated through. Season with salt and pepper.
  7. Serve hot, garnished with additional cheese or broccoli if desired.

Notes

  • You can substitute heavy cream with coconut milk for a vegan version.
  • For extra flavor, add a pinch of nutmeg or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (and approximately 1 cup)
  • Calories: 250 kcal Kcal
  • Sugar: 6 g
  • Sodium: 620 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 35 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star