Creamy Chicken Parmesan Soup in the Crock Pot: A Cozy and Cheesy Delight 🍲🧀🍗
1. Introduction
If you’re craving a warm, comforting, and cheesy chicken soup, look no further than this cream-based chicken parmesan soup recipe. Made effortlessly in the crock pot, this crock pot chicken parmesan combines tender chicken, marinara sauce, and melty cheese to create a savory dish that’s perfect for busy weeknights or lazy weekends. This cheesy chicken soup is hearty, flavorful, and easy to prepare, making it a family favorite in no time.
2. Ingredients Needed for Creamy Chicken Parmesan Soup
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil or fresh basil, chopped
- Salt and pepper to taste
- Olive oil for sautéing
3. Step-by-Step Instructions for Making Creamy Chicken Parmesan Soup
Step 1: Sear the Chicken
In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear the diced chicken until lightly browned on all sides, about 5 minutes. Transfer to the crock pot.
Step 2: Sauté the Aromatics
In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add to the crock pot.
Step 3: Combine the Ingredients in the Crock Pot
Pour the marinara sauce and chicken broth over the chicken and vegetables. Stir in Italian seasoning, basil, salt, and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Add the Cream and Cheese
Once cooked, stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Cover and cook for an additional 15-20 minutes on low until the cheese melts and the soup becomes creamy and cheesy.
Step 5: Serve and Garnish
ladle the soup into bowls and garnish with fresh basil or extra Parmesan if desired. Serve hot with crusty bread or toasted garlic bread for a complete meal.
4. Storage Tips for Leftover Creamy Chicken Parmesan Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or heavy cream to restore its creamy texture.
5. Serving Suggestions for Your Cheesy Chicken Soup
This chicken parmesan soup pairs beautifully with a side of garlic bread or a crisp green salad. For an extra boost of flavor, sprinkle with fresh basil or an additional handful of mozzarella before serving. You can also add a touch of red pepper flakes if you like a bit of heat.
6. FAQs About Creamy Chicken Parmesan Soup
Can I make this soup gluten-free?
Absolutely! Use a gluten-free marinara sauce and ensure your chicken broth is gluten-free. This makes the cheesy chicken soup suitable for gluten-sensitive diets.
What are some substitutions for heavy cream?
You can substitute with half-and-half, evaporated milk, or coconut milk for a lighter version. Keep in mind that these options may slightly alter the rich texture of the creamy chicken soup.
How long does it take to prepare?
Preparation time is approximately 15-20 minutes, and cooking in the crock pot takes about 6-8 hours on low. It’s a minimal-effort meal with maximum flavor.
Can I add vegetables to this recipe?
Yes, feel free to mix in spinach, zucchini, or bell peppers for added nutrition and color. Add these in the last hour of cooking to keep their texture fresh.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for making crispy garlic bread to serve alongside your soup.
- Crock-Pot Family-Size Slow Cooker — An essential for slow-cooking and getting that tender chicken flavor.
- Fullstar Ultimate Veggie Prep Master — Chop vegetables quickly if adding extras to your soup.
Investing in high-quality kitchen tools like these will enhance your cooking experience and make preparing hearty soups like this chicken parmesan dish even easier.
8. Tips for the Perfect Creamy Chicken Parmesan Soup
- Use fresh basil for vibrant flavor and aroma.
- Adjust the amount of cheese to taste—more cheese for extra creaminess.
- If the soup becomes too thick, stir in additional chicken broth or cream to reach your preferred consistency.
- Leftover soup can be frozen for up to a month; just reheat thoroughly before serving.
9. Conclusion
This chicken parmesan soup is a cheesy, comforting, and satisfying dish that’s incredibly simple to make in the crock pot. With tender chicken, rich marinara, and gooey cheese, it’s perfect for cozy nights or for feeding a hungry crowd. Experiment with different vegetables or cheeses to customize it to your taste. Enjoy this hearty creamy chicken soup as a delightful addition to your weekly meal rotation!
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Creamy Chicken Parmesan Soup in the Crock Pot
A hearty and creamy chicken parmesan soup made effortlessly in the crock pot, combining tender chicken, a rich tomato base, melted cheese, and aromatic herbs.
- Total Time: 4 hours 40 minutes
- Yield: 6 servings
Ingredients
- 2 lbs cooked shredded chicken
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Add cooked shredded chicken, crushed tomatoes, garlic, Italian seasoning, salt, and pepper to the crock pot. Pour in chicken broth.
- Cover and cook on low for 4 hours.
- Stir in heavy cream and Parmesan cheese, cook for an additional 30 minutes until heated through.
- Just before serving, sprinkle shredded mozzarella cheese over the soup and let melt.
- Garnish with fresh basil and serve hot with crusty bread.
Notes
- You can use rotisserie chicken for quick prep.
- Adjust the amount of cheese for more or less cheesiness.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 125mg