Creamy One Pot Gnocchi Chicken Pie Delight 🍗🫛 | The Ultimate Comfort Food!
1. Introduction
If you’re searching for a rich, satisfying, and quick dinner, this gnocchi chicken pot pie recipe is your answer. Combining tender gnocchi, hearty chicken, and a creamy sauce, this one pot dish offers all the comfort and flavor of a classic pot pie without the fuss of multiple steps or baking! Perfect for busy weeknights, this dish is a cozy, savory delight that brings everyone to the table.
2. Ingredients for the Creamy Gnocchi Chicken Pie
- 1 lb (450g) store-bought gnocchi
- 2 cups cooked chicken, shredded or diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For a stress-free cooking experience, consider using this Compact 6-in-1 Digital Air Fryer to make crispy chicken or prepare ingredients ahead of time. Check out our hearty slow-cooker recipes for more comfort food ideas!
3. How to Make Creamy One Pot Gnocchi Chicken Pie – Step-by-Step Guide
Step 1: Prepare the Ingredients
Gather all your ingredients and chop the onion, garlic, and cooked chicken. Set aside shredded cheese for topping later.
Step 2: Sauté Aromatics
In a large skillet or deep pan, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
Step 3: Add Chicken and Seasoning
Add the cooked chicken to the skillet, stirring well. Season with dried thyme, salt, and pepper. Cook for another 2-3 minutes, letting the flavors meld.
Step 4: Pour in Liquids
Stir in chicken broth and heavy cream. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 5 minutes.
Step 5: Add Gnocchi and Cheese
Gently fold in the gnocchi, ensuring they are submerged in the creamy sauce. Sprinkle shredded cheese on top and cover the pan.
Step 6: Cook Until Gnocchi are Tender
Reduce heat to low and cook covered for another 8-10 minutes, or until the gnocchi are cooked through and the sauce is rich and creamy.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve hot. This dish pairs beautifully with a side salad or roasted vegetables.
4. Storage Tips for Leftovers
Allow the creamy gnocchi chicken pie to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to restore creaminess.
5. Serving Suggestions for the Ultimate Comfort Food
This gnocchi chicken pot pie is versatile—serve it alongside a simple cucumber dill salad for a fresh contrast, or add a side of crusty bread for a filling meal. For a complete comfort food experience, pair with our [hearty Italian pasta fagioli soup](https://cookadia.com/hearty-italian-pasta-fagioli-soup-for-cozy-dinners/) or the flavorful [pepper steak](https://cookadia.com/flavorful-pepper-steak-recipe-for-savory-dinners/).
6. FAQs about Gnocchi Chicken Pot Pie and Tips for Success
Can I use homemade gnocchi for this recipe?
Absolutely! Fresh homemade gnocchi will add extra flavor and texture. Just be sure to cook them until tender before adding to the sauce.
What are good substitutions for heavy cream?
You can replace heavy cream with half-and-half, evaporated milk, or a dairy-free alternative like coconut cream for a lighter or dairy-free version.
Can I make this dish dairy-free?
Yes, substitute dairy-free cheeses and creamy bases such as coconut milk or cashew cream to make a dairy-free version.
How long does it take to prepare this gnocchi chicken pot pie?
The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Streamline the cooking process with this versatile appliance to prepare chicken and vegetables efficiently.
- T-fal 14-Piece Nonstick Cookware Set – Ensures easy stirring and cleaning as you make your creamy pot pie.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Perfect for grilling or crisping toppings if desired.
Investing in quality kitchen tools enhances the cooking experience and guarantees delicious results every time. Check out these recommended tools for making your favorite comfort foods at home!
8. Conclusion
This creamy one pot gnocchi chicken pie is your go-to comfort food meal that combines ease, rich flavors, and satisfying textures. Whether you’re cooking for family or meal prepping for the week, this dish offers a fabulous balance of hearty ingredients and creamy goodness in a simple, minimal-cleanup process. Embrace the flavors of home cooking with this delightful recipe today!
9. Final Tips & Tricks
- For extra flavor, add sautéed mushrooms or spinach towards the end of cooking.
- Using pre-cooked chicken saves time, but rotisserie chicken is an excellent choice for convenience.
- Adjust seasoning and cheese levels to suit your taste preferences.
- Experiment with different herbs like thyme or rosemary for varied flavors.
Creamy One Pot Gnocchi Chicken Pie Delight
A comforting and hearty one pot chicken pot pie with fluffy gnocchi, creamy sauce, and flaky crust topping, perfect for weeknight dinners.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound gnocchi
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add cooked chicken and vegetables, sauté for 3-4 minutes.
- Pour in heavy cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Simmer until slightly thickened, about 5 minutes.
- Remove from heat and top with puff pastry or pie crust, trimming edges and sealing well.
- Cut a few slits on top of the crust for steam to escape.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving hot hot.
Notes
- You can substitute fresh herbs for dried thyme for a more vibrant flavor.
- Make ahead by preparing the filling and covering; add crust before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sauté
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 7g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg