Peanut Butter Spider Cookies

Delicious Peanut Butter Spider Cookies: Fun and Festive Halloween Cookies 🎃🕷️🍪

1. Introduction

Celebrate Halloween with these irresistibly fun and festive peanut butter cookies. Known as spider cookies, these treats are not only adorable but also incredibly easy to make. Perfect for parties, trick-or-treaters, or a spooky movie night, this recipe turns simple peanut butter cookies into creepy crawly spiders that everyone will love. Let’s dive into the step-by-step guide to creating these delightful Halloween cookies.

2. Ingredients for Fun and Festive Spider Cookies

  • 1 cup smooth peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Chocolaty eyes (optional but recommended for spider effect)
  • Chocolate chips or candy eyes
  • Black licorice strings (for spider legs)

3. Step-by-Step Instructions to Make Spider Cookies

Prepare the Dough

In a medium mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth and well incorporated. This forms the base of your Halloween cookies.

Scoop and Shape

Using a small cookie scoop or spoon, form the dough into small balls and place them on a parchment-lined baking sheet. Flatten each ball gently with a fork to create classic peanut butter cookie shape, making a criss-cross pattern.

Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10 minutes or until they are lightly golden around the edges. Remove from oven and let them cool for a few minutes.

Add Spider Legs and Eyes

While cookies are still warm, use black licorice strings to create spider legs by cutting small pieces and attaching them to the sides of each cookie. For the eyes, place chocolate chips or candy eyes on top to give your spiders a creepy, cute look.

4. Storage Tips for Your Halloween Cookies

Store your peanut butter cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months. To enjoy weekend treats, simply reheat in the oven or microwave briefly.

5. Serving Suggestions and Decoration Ideas

Arrange your spider cookies on a spooky platter and garnish with gummy worms or pretzels for an extra haunting effect. You can also dip the spider legs in chocolate for a more decadent texture. These cookies are perfect as a centerpiece on your Halloween dessert table!

6. Creative Variations to Try

  • Add food coloring to the dough for spider bodies in different colors
  • Use white chocolate chips for contrasting spider eyes
  • Decorate with edible glitter or sprinkles to enhance the spooky vibe

7. FAQ about Peanut Butter Spider Cookies

Can I make these cookies gluten-free?

Yes, substitute regular flour with a gluten-free flour blend or use gluten-free oats for a more allergy-friendly version.

Can I use chunky peanut butter?

Absolutely! Chunky peanut butter adds a delightful texture to your cookies, making them even more fun and festive.

How long does it take to prepare these cookies?

The entire process, including baking and decorating, takes about 30-40 minutes, making it perfect for quick holiday treats.

Can I store leftover spider cookies?

Yes, keep them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These peanut butter cookies transformed into adorable spider cookies are a must-have for your Halloween celebrations. With simple ingredients and fun decorating options, they’re perfect for creative culinary adventures. Whether you’re hosting a party or just want to add festive flair to your dessert table, these cookies are sure to be a hit. Get your ingredients ready and enjoy making these creepy crawly treats!

Print
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Colorful peanut butter spider cookies placed on a white plate, decorated with chocolate for spider legs and small candy eyes, showcasing smooth peanut butter dough and intricate spider design, styled with a rustic wooden background

Delicious Peanut Butter Spider Cookies Fun and Festive Treats

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A simple recipe for delicious peanut butter spider cookies decorated with chocolate and candy eyes, perfect for Halloween or spooky parties.

  • Total Time: 27 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup chocolate chips
  • Candy eyes for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, sugar, and egg until well blended.
  3. Shape the dough into small balls and place on the prepared baking sheet.
  4. Flatten each ball slightly with a fork.
  5. Bake for 10-12 minutes or until edges are golden.
  6. Remove from oven and let cool slightly.
  7. Melt chocolate chips and use a piping bag or spoon to add spider legs around each cookie.
  8. Add candy eyes on top of each cookie as the spider’s eyes.

Notes

  • Chilling the dough for 30 minutes before baking helps with shaping.
  • Use melted chocolate for cleaner legs application.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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