Hearty Lasagna Soup for Cozy Nights 🍲🍝🔥
1. Introduction
When the weather turns chilly, there’s nothing quite like a bowl of lasagna soup to warm your soul. This Italian soup combines all the comforting flavors of classic lasagna — from rich marinara and seasoned ground beef to creamy ricotta and melty mozzarella — into a hearty, satisfying comfort food soup. Whether you’re craving a quick dinner or a cozy meal to share with loved ones, this lasagna soup recipe is perfect for fulfilling those comfort food cravings. Plus, it’s easy to make and can be customized with your favorite toppings!
2. Ingredients for Hearty Lasagna Soup
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups marinara sauce
- 4 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes with herbs
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. How to Make Delicious Lasagna Soup — Step-by-Step Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 2: Cook the Aromatics
Add chopped onion and minced garlic to the cooked meat. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
Step 3: Add the Liquids and Tomatoes
Pour in the marinara sauce, beef or vegetable broth, and canned diced tomatoes with their juices. Stir everything to combine and season with salt, pepper, and red pepper flakes if using.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 15 minutes to allow flavors to meld.
Step 5: Cook the Noodles
Add the broken lasagna noodles to the soup and cook for about 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
Step 6: Finish with Dairy
Stir in the ricotta cheese gently, then sprinkle shredded mozzarella on top. Cover and cook for another 2-3 minutes until cheese melts beautifully.
Step 7: Serve and Garnish
Ladle the hot lasagna soup into bowls. Garnish with chopped fresh basil or parsley for an added burst of flavor. Serve hot and enjoy the comforting taste of this Italian-inspired soup!
4. Storage Tips for Leftover Lasagna Soup
Allow any leftover lasagna soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave until hot. For longer storage, you can freeze the soup in individual portions for up to 3 months, making it a perfect make-ahead meal.
5. Serving Suggestions
This comfort food soup pairs wonderfully with crusty bread or garlic bread for dipping. You might also add a side salad to complete your cozy dinner. For extra indulgence, top with additional mozzarella, parmesan, or a drizzle of olive oil. Want some creative ideas? Check out our spinach ricotta shells or vegan potato leek soup.
6. Frequently Asked Questions about Lasagna Soup
Can I make this lasagna soup vegetarian?
Absolutely! Swap the ground meat for cooked lentils, mushrooms, or plant-based protein. Use vegetable broth instead of beef broth for a vegetarian version.
What pasta can I use besides lasagna noodles?
You can substitute with penne, rotini, or even gluten-free pasta options. Just keep in mind cooking times to avoid overcooking.
How long does it take to prepare this comfort food soup?
The entire process takes approximately 30 to 40 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Great for reheating leftovers or preparing crispy bread toppings to add crunch to your soup!
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for cooking the meat and making the soup in a durable, nonstick surface.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for a quick side of roasted vegetables to serve alongside your cozy italian soup.
8. Conclusion
In summary, this lasagna soup recipe offers a deliciously comforting meal that’s packed with flavor and easy to prepare. Whether you’re looking for a cozy dinner for the family or a hearty dish for friends, this comfort food soup is sure to satisfy everyone at the table. With simple ingredients and straightforward steps, you can enjoy that classic Italian taste right from your home kitchen. Give it a try today and bring warmth and happiness to your next mealtime!
9. Final Tips and Happy Cooking!
Remember to customize your lasagna soup with your favorite toppings or ingredients. Adding pepperoni slices or sautéed vegetables can elevate the flavor even more. Don’t forget to engage your family or guests with a serving of freshly baked bread and a glass of wine for the full Italian comfort food experience. For more inspiring recipes, visit our collection of creamy pasta and soup recipes.
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Hearty Lasagna Soup for Cozy Nights
A hearty soup combining all the flavors of traditional lasagna in a single comforting bowl, perfect for family dinners or cozy nights.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) marinara sauce
- 1 cup crushed tomatoes
- 8 oz pasta shapes (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in beef broth, marinara sauce, and crushed tomatoes. Bring to a simmer.
- Add pasta and cook until al dente according to package instructions.
- Ladle soup into bowls, top with shredded mozzarella and Parmesan cheese.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute ground turkey or vegan beef for a healthier or plant-based option.
- For extra flavor, add red pepper flakes or Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg