Leftover Turkey Soup

Hearty Leftover Turkey Soup for Comfort and Warmth 🦃🍲✨

Hearty Leftover Turkey Soup for Comfort and Warmth 🦃🍲✨

1. Introduction

When the holiday feast ends and delicious leftover turkey remains, what better way to enjoy it than in a warm, comforting leftover turkey soup? This easy turkey soup recipe transforms your holiday leftovers into a nourishing meal that will warm your soul. Packed with rich flavors and hearty ingredients, this turkey soup is perfect for cozy nights or a quick weeknight dinner, making it a must-have addition to your recipe collection.

2. Ingredients for Hearty Leftover Turkey Soup

  • 2 cups cooked leftover turkey, shredded
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken or turkey broth
  • 1 cup cooked rice or noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Leftover Turkey Soup

Preparing the Base

In a large pot, heat 2 tablespoons of olive oil. Add the diced onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Adding the Broth and Herbs

Pour in 8 cups of chicken or turkey broth. Stir in thyme, rosemary, and bay leaf. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to develop the flavors.

Incorporating the Turkey and Final Ingredients

Remove the bay leaf and add in the shredded leftover turkey. If you’re using cooked rice or noodles, stir them in now. Let the soup simmer for an additional 10 minutes, allowing the flavors to meld.

Garnishing and Serving

Serve the hot hearty leftover turkey soup garnished with fresh parsley. Pair with crusty bread or your favorite side — check out these cheesy jalapeño cornbread waffles for the perfect accompaniment.

4. Storage Tips for Leftover Turkey Soup

Allow the soup to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm over medium heat on the stove, stirring occasionally to keep the flavors well combined.

5. Serving Suggestions for Hearty Turkey Soup

This soup is incredibly versatile. Serve it with a side of homemade bread, or add a sprinkle of cheese for extra richness. For a complete comfort meal, pair it with a fresh salad or a slice of sweet potato rounds with feta.

6. Kitchen Tools That You Might Need for This Recipe

7. FAQs About Hearty Leftover Turkey Soup

Can I use fresh turkey instead of leftovers?

Absolutely! If fresh turkey is available, cook and shred it just like leftovers. This will give your soup a fresh, meatier flavor.

Can I make this soup vegetarian?

Yes! Swap out the turkey for hearty vegetables like mushrooms or jackfruit, and use vegetable broth instead of chicken or turkey broth for a vegetarian version.

How long does it take to prepare this leftover turkey soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying meal after your holiday feast.

What are good substitutions for rice or noodles?

You can add cooked quinoa, barley, or even potatoes for different textures and flavors.

8. Conclusion

Transforming leftover turkey into a warm, hearty leftover turkey soup is a wonderful way to enjoy the festive flavors while creating a comforting meal. With simple ingredients and straightforward steps, this easy turkey soup recipe will soon become a regular in your dinner rotation. Don’t forget to explore our recommended kitchen tools to enhance your cooking experience and make meal prep seamless. Enjoy your cozy, nourishing bowl — happy cooking!

Print
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A vibrant bowl of turkey soup featuring shredded leftover turkey breast, colorful vegetables like carrots and celery, garnished with fresh herbs, served in a rustic white bowl on a wooden table with a slice of crusty bread beside it.

Hearty Leftover Turkey Soup for Comfort and Warmth

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A hearty, flavorful soup made from leftover turkey, packed with vegetables and seasoned to perfection, ideal for cozy evenings.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked leftover turkey, shredded
  • 4 cups chicken or turkey broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onions and garlic until fragrant and translucent.
  3. Add carrots and celery, cook for 5 minutes.
  4. Pour in the broth and bring to a boil.
  5. Reduce heat and add shredded turkey, thyme, salt, and pepper.
  6. Simmer for 20 minutes, letting flavors meld.
  7. Adjust seasoning and serve hot.

Notes

  • You can add other vegetables like peas or potatoes for variety.
  • For a thicker soup, blend a portion of it before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 200 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg

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