Dairy Free Butter Chicken

Dairy-Free Butter Chicken Delight: Creamy & Vegan-Friendly 🍛🥥✨

1. Introduction

If you’re seeking a delicious, dairy-free alternative to traditional butter chicken, you’re in the right place! Our dairy-free butter chicken recipe offers all the rich flavors and comfort of the classic Indian chicken curry, but without any dairy ingredients. This vegan butter chicken is perfect for anyone with lactose intolerance, dairy allergies, or those following a plant-based diet. It’s creamy, flavorful, and easy to prepare, making it an excellent choice for weeknight dinners or special gatherings.

2. Ingredients for Dairy-Free Butter Chicken

• 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons oil (vegetable or coconut oil)
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

3. How to Make Vegan Butter Chicken

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Step 1: Marinate the Chicken

Optional but recommended: Marinate the chicken pieces with a little salt, pepper, and a teaspoon of turmeric for 10 minutes to enhance flavor.

Step 2: Sauté Aromatics

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 3: Cook the Chicken

Add the chicken pieces to the skillet and cook until they are browned on all sides, about 8-10 minutes. Make sure the chicken is cooked through.

Step 4: Prepare the Sauce

Stir in the tomato paste, ground turmeric, cumin, garam masala, and smoked paprika. Cook for 2 minutes, allowing the spices to release their aroma.

Step 5: Add Coconut Milk

Pour in the coconut milk, stirring well to combine everything. Bring the mixture to a gentle simmer and let it cook for another 10-15 minutes, or until the sauce thickens slightly.

Step 6: Final Seasoning and Garnish

Season with salt and pepper to taste. Garnish with freshly chopped cilantro, and serve hot with rice or gluten-free bread.

4. Storage Tips for Dairy-Free Butter Chicken

Allow the curry to cool completely before transferring it to an airtight container. It stays fresh in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat gently on the stovetop or in the microwave, stirring until hot.

5. Serving Suggestions

This dairy-free butter chicken pairs beautifully with steamed jasmine rice, cauliflower rice, or warm gluten-free naan. For added flavor and texture, consider serving it alongside some roasted vegetables or a fresh side salad.

6. FAQs about Dairy-Free Butter Chicken

Can I use plant-based chicken substitutes?

Absolutely! You can substitute chicken with tofu, tempeh, or store-bought vegan chicken strips for a plant-based version.

What other dairy-free ingredients can I use?

Instead of coconut milk, you can opt for cashew cream or almond milk for a different flavor profile, but coconut milk provides the best creaminess.

How long does it take to prepare this dairy-free butter chicken?

The total preparation and cooking time is approximately 45 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quick and healthy side dishes or reheating leftovers with ease!
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Provides reliable cookware for sautéing and simmering this flavorful curry.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for grilling plant-based protein options if needed.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Enjoy a perfect cup of coffee to complement your meal.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Helpful for preparing side dishes or even making your own naan dough.

8. Related Recipes You Might Love

• Vibrant Orange Chicken Delight for Weeknights
• Creamy One-Pot Vegetable Soup Delight
• Delicious Chicken Avocado Melt Sandwich

9. Conclusion

Enjoying a dairy-free butter chicken is easier than ever with this simple, creamy, and flavorful recipe. Whether you’re vegan, lactose-intolerant, or just want a healthy alternative, this vegan butter chicken delivers all the warmth and comfort of the classic dish without the dairy. Try it today and impress your family with this wholesome, dairy-free Indian chicken curry that everyone will love!

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