French Onion Chicken Orzo Casserole

Crèamy French Onion Chicken Orzo Bake: A Savory & Cozy One-Pan Delight 🍲🧅✨

1. Introduction

If you love comforting and hearty meals, then this chicken casserole recipe — the Crèamy French Onion Chicken Orzo Bake — is exactly what you need. Combining tender chicken, sweet caramelized onions, and savory orzo pasta all baked to perfection in a creamy sauce, this dish promises to satisfy everyone’s cravings for a warm, cheesy, and flavorful meal. It’s perfect for busy weeknights or lazy weekends when you want a easy chicken casserole that can be prepared effortlessly.

With its rich onion flavor and cheesy topping, this dish is a savory orzo dish that combines the best elements of comfort food and elegant flavors. Plus, it’s simple to prepare and versatile enough to customize with your favorite ingredients.

2. Ingredients for Creamy French Onion Chicken Orzo Bake

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 large yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 ½ cups orzo pasta
  • 4 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy French Onion Chicken Orzo Bake

Step 1: Caramelize the Onions

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. This step is essential for developing the dish’s rich onion flavor.

Step 2: Sauté the Chicken

While the onions are caramelizing, season the diced chicken with salt, pepper, and dried thyme. Add another tablespoon of olive oil to a large ovenproof skillet or a saucepan and cook the chicken until browned and cooked through, approximately 5-7 minutes.

Step 3: Combine Ingredients

Add the minced garlic to the chicken and cook for another minute. Then, stir in the caramelized onions. Pour in the chicken broth and bring to a simmer. Add the orzo pasta, ensuring it’s submerged in the broth. Cover and cook for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.

Step 4: Add Creaminess & Cheese

Stir in half of the mozzarella and Parmesan cheeses to the skillet, mixing until melted and creamy. Adjust seasoning with salt and pepper as needed.

Step 5: Bake & Finish

Preheat your oven to 375°F (190°C). Sprinkle the remaining cheese evenly over the top of the skillet. Transfer the skillet to the oven and bake uncovered for 10-15 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped parsley.

4. Storage and Reheating Tips

This easy chicken casserole is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, microwave in short bursts or warm in a covered skillet over low heat. You can also freeze leftovers for up to 2 months—simply thaw overnight and reheat for a cozy meal anytime.

5. Serving Suggestions for Your Creamy Onion Chicken Bake

This savory orzo dish pairs wonderfully with a crisp green salad or roasted vegetables. For added garnish, sprinkle with fresh herbs like parsley or thyme. For a complete meal, consider serving with a side of crusty bread or garlic bread. Looking for more delicious dinner options? Check out our cozy fall meals loaded with healthy flavors.

6. Tips & Variations

  • For a dairy-free version, swap out cheese for a dairy-free alternative or omit altogether.
  • Use other types of cheese like Gruyère or cheddar for different flavor profiles.
  • Add vegetables like spinach, mushrooms, or bell peppers to enhance nutrition and color.
  • Make it spicier by adding red pepper flakes or hot sauce.

7. Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance, assemble the casserole, and refrigerate it for up to 24 hours before baking. Just add an extra few minutes to the baking time if refrigerated.

What substitutions can I make for orzo?

If you don’t have orzo, you can substitute with short-grain rice, small pasta shapes, or cauliflower rice for a low-carb option.

How long does it take to prepare?

The total prep and cooking time is approximately 40-45 minutes, making it an ideal easy chicken casserole for weeknights.

Is this dish kid-friendly?

Absolutely! Its creamy texture and cheesy topping make it a hit with kids and adults alike.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, the Crèamy French Onion Chicken Orzo Bake is an irresistible savory orzo dish that combines tender chicken, caramelized onions, and cheesy goodness into a comforting casserole. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this easy chicken casserole is sure to become a family favorite. Try it today and enjoy a cozy, flavorful meal that’s both satisfying and simple to prepare!

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A close-up of a vibrant casserole dish featuring golden-brown topped chicken, caramelized onions, and tender orzo pasta garnished with fresh herbs, served on a rustic wooden plate with a spoon, showcasing textures of melted cheese and caramelized onions.

Creamy French Onion Chicken Orzo Bake

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A comforting casserole combining tender chicken, savory caramelized onions, and creamy cheese with orzo pasta, perfect for a satisfying family meal.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 1/2 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup shredded Gruyere or Swiss cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). In a large skillet, heat olive oil and butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
  2. Add garlic and thyme, cook for another minute.
  3. In a large mixing bowl, combine diced chicken, salt, pepper, and a tablespoon of olive oil. Season and set aside.
  4. In a baking dish, spread caramelized onions on the bottom. Layer diced chicken over onions.
  5. Add orzo pasta evenly over the chicken and onions. Pour chicken broth over everything.
  6. Cover with foil and bake for 25 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until cheese is bubbly and golden.

Notes

  • Ensure onions are caramelized well for maximum flavor.
  • Use Gruyere or Swiss cheese for authentic flavor, but you can substitute with mozzarella.
  • Great served with a fresh green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Bake
  • Cuisine: French American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 105mg

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