Spicy Honey Sriracha Salmon Bowls: Quick & Healthy Weeknight Meal 🌶️🍯🐟
1. Introduction
If you’re searching for a quick honey glazed salmon recipe that is both delicious and nutritious, look no further than this Spicy Honey Sriracha Salmon Bowl. Perfect for busy weeknights, this easy Asian salmon recipe combines the perfect balance of sweet, spicy, and savory flavors. Whether you’re craving a healthy salmon meal prep or a flavorful twist on traditional salmon, this recipe is designed to deliver quick results without compromising on taste. From the air fryer Sriracha salmon air fryer to simple rice and vegetable accompaniments, this dish embodies the essence of fast, healthy, and satisfying dinners.

2. Ingredients for Spicy Honey Sriracha Salmon Bowls
- 2 salmon fillets (fresh or thawed)
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Cooked jasmine or basmati rice
- Fresh vegetables (cucumbers, carrots, bell peppers)
- Sesame seeds and chopped green onions for garnish
- Salt and pepper to taste
3. Step-by-Step Preparation of Spicy Honey Sriracha Salmon Bowls
3.1. Prepare the Sriracha Glaze
In a small bowl, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Mix well until smooth and set aside.
3.2. Marinate the Salmon
Place the salmon fillets into a shallow dish and pour half of the Sriracha honey glaze over them. Let marinate for at least 15 minutes to infuse the flavors.
3.3. Cook the Salmon
You can cook the salmon in an air fryer, skillet, or oven. For quick results, the Sriracha salmon air fryer method is highly recommended. Air fry at 400°F (200°C) for 8-10 minutes or until cooked through, baste with remaining glaze during cooking.
3.4. Prepare the Rice and Vegetables
While the salmon cooks, prepare your rice according to package instructions. Slice fresh vegetables such as cucumbers, carrots, and bell peppers for added crunch and freshness. For more healthy meal prep ideas, check out other dinner recipes on our site.
3.5. Assemble the Salmon Bowls
Divide the cooked rice into individual bowls. Top each with a piece of glazed salmon, fresh vegetables, and a sprinkle of sesame seeds and green onions. Drizzle any remaining glaze for extra flavor. For alternative rice options, consider using cauliflower rice for a low-carb version.
4. Storage Tips for Leaning into Healthy Salmon Meal Prep
This healthy salmon meal prep is perfect for make-ahead lunches or dinners. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the salmon in the microwave or in a skillet, adding a splash of water or extra honey glaze to keep it moist. Keep the fresh vegetables separate and add them just before serving for the best crunch.
5. Serving Suggestions and Variations
Enhance your easy Asian salmon recipe by serving it with additional toppings like chopped roasted peanuts, sriracha drizzles, or pickled vegetables. For a more filling meal, add a side of steamed broccoli or edamame. To elevate the presentation, sprinkle with extra sesame seeds and sliced green onions. This dish pairs well with a cold glass of green tea or a light Asian-inspired beer. Explore more dinner ideas to diversify your weeknight menu.
6. FAQs about Quick Honey Glazed Salmon
Q1. How do I make sure my salmon is cooked perfectly in the air fryer?
Preheat your air fryer to 400°F (200°C). Cook the salmon for 8-10 minutes, depending on thickness. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C). For other methods, see our easy Teriyaki salmon recipe.
Q2. Can I prepare this dish ahead of time?
Yes, this healthy salmon meal prep is great for advance preparation. Marinate the salmon in the glaze for up to 24 hours, and assemble the bowls just before serving. Keep cooked rice and fresh vegetables separate for optimal freshness.
Q3. Is this recipe suitable for meal prep containers?
Absolutely! Store the components separately in airtight containers. Reheat the salmon and rice together, garnish with fresh vegetables, and enjoy a quick, healthy meal any day of the week.
7. Conclusion
In summary, the Spicy Honey Sriracha Salmon Bowls provide an unbeatable combination of flavor and ease, making quick honey glazed salmon accessible for busy weeknights. From the aromatic marinade to the vibrant toppings, this easy Asian salmon recipe is a fantastic way to enjoy a healthy salmon meal prep. Whether cooked in an air fryer or skillet, this dish will become your go-to for fast, nutritious dinners packed with flavor. Embrace this recipe’s versatility and enjoy a restaurant-quality healthy salmon in your own kitchen today.
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Spicy Honey Sriracha Salmon Bowls: Quick & Healthy Weeknight Meal
Enjoy a delightful and healthy dinner with Spicy Honey Sriracha Salmon Bowls, a quick and delicious recipe that perfectly balances sweet, spicy, and savory flavors. Ideal for busy weeknights, this dish features tender salmon fillets glazed in a homemade Sriracha sauce, served over rice with fresh vegetables.
- Total Time: 25 minutes
- Yield: 2 servings
Ingredients
- 2 salmon fillets (fresh or thawed)
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Cooked jasmine or basmati rice
- Fresh vegetables (cucumbers, carrots, bell peppers)
- Sesame seeds and chopped green onions for garnish
- Salt and pepper to taste
Instructions
- In a small bowl, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Mix well and set aside.
- Place the salmon fillets in a dish and pour half of the Sriracha honey glaze over them. Marinate for at least 15 minutes.
- Cook the salmon in an air fryer at 400°F (200°C) for 8-10 minutes, brushing with the remaining glaze.
- Prepare rice according to package instructions and slice fresh vegetables.
- Assemble the bowls by adding rice, a piece of salmon, fresh vegetables, and garnish with sesame seeds and green onions.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat salmon in the microwave or skillet, adding a splash of water or honey glaze to maintain moisture.
- Keep fresh vegetables separate until serving for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer / Skillet / Oven
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 20g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg