Creamy Cowboy Butter Chicken Linguine: Fast & Flavorful Weeknight Meal

Creamy Cowboy Butter Chicken Linguine: Fast & Flavorful Weeknight Meal 🌟🍝🔥

1. Introduction

If you’re searching for a easy cowboy butter pasta recipe that combines rich flavors with quick preparation, you’ve come to the right place. This creamy chicken linguine recipe offers a perfect blend of tender chicken, zesty butter sauce, and al dente pasta, making it an ideal simple butter chicken pasta dish for busy weeknights. With minimal ingredients and fast cooking, this quick zesty chicken noodles dish will satisfy your cravings and impress your family or guests.

2. Ingredients for Creamy Cowboy Butter Chicken Linguine

  • 12 oz linguine pasta
  • 2 tablespoons unsalted butter
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Optional: red pepper flakes for added spice

3. Step-by-Step Instructions for Making Easy Cowboy Butter Pasta

Preparation of Ingredients

Start by boiling a large pot of salted water and cook the linguine according to package instructions until al dente. Drain and set aside. While the pasta cooks, prepare the chicken and sauce components.

Cook the Chicken

Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced chicken and season with smoked paprika, chili powder, salt, and black pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir well, then bring to a gentle simmer. Mix in the grated Parmesan cheese until melted and smooth. Taste and adjust seasonings if necessary.

Combine and Serve

Return the cooked chicken to the skillet with the sauce. Add the cooked linguine and toss everything together until evenly coated. Garnish with chopped parsley and optional red pepper flakes for an extra kick. Serve immediately for a tasty and satisfying weeknight meal.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat gently on the stove over low heat, stirring occasionally. If the sauce thickens too much upon refrigeration, add a splash of milk or chicken broth while reheating to restore creaminess.

5. Serving Suggestions to Elevate Your Dinner

This quick zesty chicken noodles recipe pairs beautifully with a side of garlic bread or a fresh green salad. For added flavor, consider topping with extra Parmesan cheese or a squeeze of fresh lemon juice. Pair with a chilled white wine or sparkling water for a complete dining experience.

6. Tips and Tricks for the Best Creamy Cowboy Butter Chicken Linguine

  • Ensure not to overcook the pasta; al dente is perfect for optimal texture.
  • Use fresh garlic and good quality Parmesan for a richer flavor.
  • Adjust spice levels with red pepper flakes based on your taste preference.
  • If the sauce gets too thick, thinning it with a little pasta water or chicken broth helps maintain creaminess.

7. Frequently Asked Questions About Shepherd’s Pie Recipe

Q: Can I make this recipe ahead of time?

Yes, prepare the sauce and cook the chicken in advance. Store separately and combine with freshly cooked pasta when ready to serve. Reheat gently to prevent sauce separation.

Q: Is this dish suitable for meal prep?

Absolutely! Make the entire dish ahead and store in the refrigerator for up to 3 days. It reheats beautifully on the stove or microwave, making it ideal for quick lunches or dinners.

Q: What are some variations to customize the creamy butter chicken pasta?

You can add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. Swap chicken for shrimp or turkey to diversify the protein options. Adjust the spice level to suit your taste.

8. Conclusion

In summary, the easy cowboy butter pasta is a perfect weeknight dinner choice for anyone seeking a creamy chicken linguine recipe that is fast, flavorful, and straightforward to prepare. With simple ingredients and quick steps, this simple butter chicken pasta delivers satisfying taste in under 30 minutes. Try this quick zesty chicken noodles dish tonight and enjoy a hearty, homemade meal that everyone will love!

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A plate of creamy cowboy butter chicken linguine garnished with fresh herbs and served with a side of vegetables on a rustic wooden table.

Creamy Cowboy Butter Chicken Linguine: Fast & Flavorful Weeknight Meal

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Creamy Cowboy Butter Chicken Linguine is a quick and flavorful weeknight meal that combines tender chicken, zesty butter sauce, and al dente linguine pasta. This easy recipe offers a rich, creamy flavor with minimal ingredients, making it perfect for busy evenings. Enjoy the perfect blend of spices and creamy Parmesan cheese in every bite, delivering satisfying comfort food in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz linguine pasta
  • 2 tablespoons unsalted butter
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Optional: red pepper flakes for added spice

Instructions

  1. Boil salted water and cook linguine until al dente. Drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add chicken strips, season with smoked paprika, chili powder, salt, and black pepper. Cook until golden and cooked through, about 5-7 minutes. Remove from skillet.
  3. Add minced garlic to the same skillet and sauté for 30 seconds. Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth.
  4. Return cooked chicken to the skillet. Add pasta and toss to coat evenly. Garnish with chopped parsley and red pepper flakes if desired. Serve immediately.

Notes

  • Ensure pasta is cooked al dente for best texture.
  • Use fresh garlic and high-quality Parmesan for richer flavor.
  • Adjust spice levels with red pepper flakes according to taste.
  • If sauce thickens upon refrigeration, thin it with a splash of milk or chicken broth when reheating.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 110 mg