Easy Texas Roadhouse Butter Chicken Skillet: Flavorful Copycat Recipe 🍗🧈🔥
1. Introduction
If you’re craving the bold flavors of Texas Roadhouse butter chicken, you’ve come to the right place! This butter chicken skillet recipe captures the irresistible taste of the popular restaurant dish right in your own kitchen. Whether you’re a seasoned home cook or new to skillet dishes, this copycat Texas Roadhouse butter chicken recipe is simple to make, rich in flavor, and perfect for a quick weeknight dinner. With tender chicken simmered in a savory, buttery sauce, you’ll feel like you’re dining at your favorite steakhouse without leaving home.
2. Ingredients for the Texas Roadhouse Butter Chicken Skillet
- 4 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For a more flavorful experience, consider adding a splash of fresh tropical salsa or pairing your skillet with some crusty bread or rice, which you can find here.
3. Step-by-Step Instructions for Making the Flavored Copycat Texas Roadhouse Butter Chicken
Cooking the Chicken
Step 1: Season the Chicken
Start by seasoning your chicken strips with salt, pepper, smoked paprika, onion powder, and garlic powder. This blend of spices is key to replicating the smoky, flavorful profile of the restaurant’s signature dish.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until golden brown on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Making the Butter Sauce
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and sauté for 1 minute until aromatic.
Step 4: Create the Creamy Base
Pour in the heavy cream and add the butter. Stir until the butter melts completely and the sauce begins to thicken, about 3-4 minutes. Season with additional salt, pepper, and cayenne if you like extra heat.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet, coating each piece with the rich, buttery sauce. Let everything simmer for 5-7 minutes, allowing the flavors to meld.
4. Storage Tips for Leftover Butter Chicken Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. The sauce may thicken upon cooling; adding a splash of milk or chicken broth during reheating can help restore its silky texture.
5. Serving Suggestions for the Flavorful Copycat Recipe
This Texas Roadhouse butter chicken skillet pairs beautifully with steamed rice, mashed potatoes, or warm crusty bread to soak up the delicious sauce. Garnish with chopped parsley and serve alongside a fresh side salad or roasted vegetables for a complete meal. Looking for something refreshing? Try a summer fruit salad for contrast.
6. FAQ About the Texas Roadhouse Butter Chicken Skillet
Can I make this recipe dairy-free?
Yes! You can substitute coconut cream for heavy cream and vegan butter or margarine for the regular butter to make this dish dairy-free.
How long does it take to prepare and cook?
The entire process takes approximately 30 minutes, making it perfect for a quick and satisfying weeknight dinner.
What are some good side dishes?
Serve this flavorful skillet with rice, mashed potatoes, or even sautéed vegetables. For more ideas, explore hearty casseroles and sweet side options.
7. Kitchen tools that you might need for this recipe
Make your cooking experience more efficient with the right tools! Here are some recommended products:
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for evenly cooking your chicken and preparing sauces.
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare a larger batch or keep the dish warm for a family dinner.
- Ninja SLUSHi Pro RapidChill Drink Maker — Although designed for beverages, it’s a versatile gadget that can help you prep ingredients or create flavorful drinks to complement your meal.
8. Bonus Recipes to Elevate Your Dining Experience
Enhance your meal with these complementary dishes:
- Brown Sugar Peach Cake — For a sweet finish.
- Lemon Raspberry Cinnamon Rolls — For a delightful brunch or special dessert.
9. Conclusion
In just about 30 minutes, you can recreate the bold and buttery flavors of the Texas Roadhouse butter chicken skillet at home with this easy and delicious copycat recipe. Perfect for busy weeknights or weekend indulgence, this dish combines tender chicken, savory sauce, and rich butter to satisfy your comfort food cravings. Don’t forget to experiment with side dishes and garnishes to personalize your meal. Happy cooking!
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Easy Texas Roadhouse Butter Chicken Skillet: Flavorful Copycat Recipe
Experience the bold, buttery flavors of Texas Roadhouse with this easy copycat Butter Chicken Skillet recipe. Tender chicken simmered in a rich, savory sauce makes for a quick, satisfying dinner that captures the restaurant’s signature taste right in your home kitchen.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning your chicken strips with salt, pepper, smoked paprika, onion powder, and garlic powder. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 6-8 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute until aromatic.
- Pour in heavy cream and add butter. Stir until butter melts completely and sauce begins to thicken, about 3-4 minutes. Season with salt, pepper, and cayenne if desired.
- Return cooked chicken to the skillet, coating each piece with the sauce. Simmer for 5-7 minutes to meld flavors.
Notes
- For a dairy-free version, substitute coconut cream and vegan butter.
- Ensure not to overcook the chicken to keep it tender.
- Add extra spices like cayenne for more heat or herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Texan
- Diet: Dairy-Free Option Available
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 125 mg