Easy & Delicious Chocolate Chip Banana Cookies: Irresistible Recipe 🍪🍌✨
1. Introduction
If you’re searching for a simple yet delightful treat, look no further than these chocolate chip banana cookies. Combining the natural sweetness of ripe bananas with creamy chocolate chips, this banana chocolate chip cookie recipe offers a perfect balance of flavors and textures. Whether you’re a seasoned baker or a beginner, this recipe is easy to whip up and guarantees a tasty result. You can even add a personal twist by incorporating nuts or oats, making these chocolate chip banana cookies a versatile dessert or snack.
2. Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts or oats
3. Step-by-Step Instructions for Making Chocolate Chip Banana Cookies
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. In a small bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of active ingredients.
Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. The bananas add natural sweetness and moisture to the cookies, making them irresistibly soft and flavorful.
Cream the Butter and Sugar
In a separate bowl, beat the softened butter and brown sugar using your KitchenAid Stand Mixer or Hand Mixer until the mixture is light and fluffy. Add vanilla extract and mix well.
Combine Wet Ingredients
Gradually incorporate the mashed bananas into the butter and sugar mixture, stirring until fully combined. This creates a cohesive batter that forms the base of your cookies.
Add the Dry Ingredients
Stir in the flour mixture gradually, mixing on low speed or with a spatula until just combined. Don’t overmix, as this might make the cookies tough.
Fold in Chocolate Chips
Gently fold in the chocolate chips and optional nuts or oats for added texture. The generous chocolate chips give these banana cookies their signature gooey-d decadent touch.
Shape and Bake
Using a cookie scoop or spoon, portion the dough onto your prepared baking sheet. Flatten slightly with the back of the spoon if desired. Bake for 10-12 minutes or until the edges are golden brown.
4. Cooling and Storage Tips
Allow the chocolate chip banana cookies to cool on a wire rack for 5 minutes before transferring them to a storage container. Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. For extended storage, freeze the cookies and enjoy them anytime your snack attack hits!
5. Serving Suggestions
These easy banana cookies make perfect accompaniments with a glass of milk, a cup of tea, or even as a quick breakfast treat. For a fun twist, serve them warm with a scoop of vanilla ice cream or dusted with powdered sugar. Looking to explore more delightful desserts? Check out our dessert recipes collection for more inspiration.
6. Frequently Asked Questions (FAQs)
Can I substitute chocolate chips with dried fruit or nuts?
Absolutely! Feel free to swap chocolate chips for chopped walnuts, dried cranberries, or white chocolate chunks to customize your banana chocolate chip cookie recipe.
Are these cookies suitable for dietary restrictions?
Yes, you can make them gluten-free by using almond or coconut flour. For vegan options, substitute butter with coconut oil and use dairy-free chocolate chips.
How long does it take to prepare and bake?
Preparation takes around 15 minutes, and baking is approximately 10-12 minutes, making this a quick and satisfying easy banana cookies recipe.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with high-quality tools! The KitchenAid Classic Iconic Stand Mixer makes creaming butter and sugar effortless, ensuring perfect batter consistency. Use the Fullstar Ultimate Veggie Prep Master for chopping nuts if you decide to add them. For even baking, a sturdy nonstick baking sheet prevents sticking and ensures beautiful golden edges. Investing in these tools will guarantee a smoother baking process and better results.
8. Explore more sweet and easy recipes with us
Love this banana chocolate chip cookie recipe? Discover more delightful treats, such as our zesty lemon raspberry cinnamon rolls or brown sugar peach cake. Happy baking!
9. Conclusion
Enjoy the sweet, comforting aroma of these easy banana cookies filled with chocolate chips — a perfect little treat for any occasion. With simple ingredients and straightforward steps, you’ll have freshly baked, irresistible chocolate chip banana cookies in no time. Whether you’re baking for family, friends, or just yourself, this banana chocolate chip cookie recipe is sure to become a favorite. Happy baking and sweet snacking!
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Easy & Delicious Chocolate Chip Banana Cookies: Irresistible Recipe
Discover the irresistibly delicious and easy Chocolate Chip Banana Cookies recipe that’s perfect for quick snacks or delightful desserts. Combining ripe bananas with melty chocolate chips, these cookies deliver a soft, gooey texture with a hint of natural sweetness. Ideal for bakers of all levels, this recipe is versatile and customizable with nuts or oats for extra flavor and crunch.
- Total Time: 25-27 minutes
- Yield: 12-15 cookies
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts or oats
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix flour, baking soda, and salt in a small bowl.
- In a large bowl, mash bananas until smooth.
- Cream together softened butter and brown sugar until light and fluffy. Add vanilla extract and mix well.
- Gradually add mashed bananas into the butter mixture, stirring until combined.
- Incorporate the dry ingredients gradually, mixing on low or with a spatula until just combined.
- Fold in chocolate chips and optional nuts or oats.
- Drop spoonfuls of dough onto the prepared baking sheet, flatten slightly if desired.
- Bake for 10-12 minutes until edges are golden brown. Cool on wire racks.
Notes
- For a healthier version, substitute half the all-purpose flour with oats or almond flour.
- Add chopped nuts or oats for more texture and flavor.
- Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg