Easy Slow Cooker Beef Coconut Curry: A Flavorful Weeknight Delight

Easy Slow Cooker Beef Coconut Curry: A Flavorful Weeknight Delight 🍛🥥🔥

Easy Slow Cooker Beef Coconut Curry: A Flavorful Weeknight Delight 🍛🥥🔥

1. Introduction

If you’re craving a hearty, comforting meal that’s packed with bold flavors and requires minimal effort, look no further than the slow cooker beef curry. This coconut curry recipe is perfect for busy weeknights when you want a delicious, homemade dish without spending hours in the kitchen. The tender beef melts in your mouth, and the rich coconut milk creates a savory sauce that pairs perfectly with rice or your favorite side. Embrace the ease of this beef curry slow cooker and enjoy a flavorful bite every time.

2. Ingredients for the Best Slow Cooker Beef Coconut Curry

  • 2 lbs beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust to taste)
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, lime wedges

3. How to Make Your Easy Slow Cooker Beef Coconut Curry

Step 1: Prepare the Beef and Vegetables

Start by trimming excess fat from the beef stew meat and cutting it into bite-sized chunks. Chop the onion, peel and slice the carrots, and prepare the bell pepper. Set everything aside for easy assembly.

Step 2: Sear the Beef (Optional but Recommended)

For extra flavor, brown the beef in a skillet over medium-high heat until browned on all sides. This step enhances the depth of taste in your curry. If you’re short on time, you can skip this step and add the beef directly to the slow cooker.

Step 3: Combine Ingredients in Slow Cooker

Place the beef, chopped vegetables, minced garlic, grated ginger, curry powder, cumin, turmeric, chili powder, salt, and pepper into the crock-pot. Pour in the coconut milk and stir to coat everything evenly.

Step 4: Cook on Low or High

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process makes the beef tender and infuses the coconut flavors into the sauce.

Step 5: Final Touches and Serve

Once cooked, taste and adjust seasonings as needed. Serve your flavorful beef coconut curry over steamed rice or cauliflower rice for a healthy twist. Garnish with fresh cilantro and a squeeze of lime for an extra zing.

4. Storage Tips for Your Beef Coconut Curry

Allow the curry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of coconut milk or water if necessary to restore the sauce’s creamy texture.

5. Serving Suggestions for a Complete Meal

This coconut curry recipe pairs wonderfully with jasmine rice, basmati rice, or even quinoa for a wholesome and filling meal. For a touch of freshness, serve with a side of tropical fruit salsa or a simple green salad. Check out this tropical shrimp and mango salsa recipe for a vibrant, summery pairing that complements the rich flavors of the curry.

6. Frequently Asked Questions (FAQs) about Slow Cooker Beef Curry

Can I use different cuts of beef?

Absolutely! Tougher cuts like chuck roast or round work best because they become very tender during slow cooking. You can also use sirloin for a quicker version.

What are good substitutions for coconut milk?

If you have a nut allergy or don’t prefer coconut, you can substitute with heavy cream, half-and-half, or dairy-free almond or cashew milk for a similar creamy texture.

How long does it take to prepare?

Preparation time is approximately 15-20 minutes, mainly for chopping vegetables and browning the beef. The active cooking time spans about 4-8 hours, depending on your slow cooker’s setting.

Is this dish spicy?

The spice level is adjustable. The curry powder and chili powder provide warmth, but you can reduce or omit chili powder for milder flavor.

7. Enhancing Your Cooking Experience with Kitchen Tools

Boost your slow cooker beef curry game with these high-quality kitchen tools:

Using these tools enhances your cooking experience and ensures restaurant-quality results every time.

8. Explore More Delicious Recipes

If you enjoyed this slow cooker beef curry, explore other flavorful options such as:

9. Conclusion

Enjoy the flavorful, comforting experience of making slow cooker beef curry. This coconut curry recipe is a fantastic way to serve up a nutritious and satisfying meal with minimal effort. Whether you’re a busy parent or simply love easy-to-make dishes full of zest, this recipe is sure to become a household favorite. Happy cooking!

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A bowl of steaming slow cooker beef coconut curry with tender beef chunks, coconut milk sauce, and colorful vegetables served with rice.

Easy Slow Cooker Beef Coconut Curry: A Flavorful Weeknight Delight

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Create a hearty and flavorful weeknight dinner with this easy Slow Cooker Beef Coconut Curry. Tender beef simmered in a rich coconut milk sauce infused with spices, vegetables, and bold flavors, perfect for served over rice or cauliflower rice. Ideal for busy nights, this curry offers a comforting and satisfying meal with minimal effort involved.

  • Total Time: 26-28 hours or 23-24 hours (including prep time)
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (adjust to taste)
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, lime wedges

Instructions

  1. Trim excess fat from the beef and cut into bite-sized pieces.
  2. Chop the onion, peel and slice carrots, and prepare the bell pepper.
  3. Optional: Sear the beef in a skillet until browned for enhanced flavor, then transfer to the slow cooker.
  4. Add beef, vegetables, garlic, ginger, curry powder, cumin, turmeric, chili powder, salt, and pepper into the slow cooker.
  5. Pour in the coconut milk and stir well to combine all ingredients evenly.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender.
  7. Adjust seasonings as needed. Serve hot over steamed rice or cauliflower rice, garnished with cilantro and lime wedges if desired.

Notes

  • For more flavor, brown the beef before slow cooking.
  • Use free-from shellfish or nut allergies, coconut milk can be replaced with heavy cream or almond milk.
  • Storing: Cool completely and place in airtight containers. Refrigerate up to 3 days or freeze up to 3 months.
  • Reheat gently, adding a splash of coconut milk if the sauce thickens.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Thai-inspired
  • Diet: Dairy-free option available

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 20g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 85mg

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