20-Minute Chicken Bacon Ranch Quesadillas: Easy Weeknight Meal

20-Minute Chicken Bacon Ranch Quesadillas: Easy Weeknight Meal 🌮🥓🧀

1. Introduction

Looking for a quick and delicious dinner idea that the whole family will love? These chicken bacon ranch quesadillas are the perfect solution. This easy quesadilla recipe combines tender shredded chicken, crispy bacon, melty cheese, and a flavorful ranch seasoning all wrapped in a crispy tortilla. Best of all, it comes together in just 20 minutes, making it an ideal 20-minute meal for busy weeknights. Once you master this simple recipe, you’ll find yourself returning to it often as a go-to comfort food.

2. Ingredients for Chicken Bacon Ranch Quesadilla

  • 2 cups cooked shredded chicken (rotisserie or freshly cooked)
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1/2 cup ranch dressing or ranch seasoning
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter for cooking
  • Optional toppings: chopped green onions, sour cream, salsa

3. Step-by-Step Instructions for Making Chicken Bacon Ranch Quesadillas

Preparation of Ingredients

First, ensure your cooked chicken is shredded and bacon slices are crispy. You can use leftovers or cook fresh bacon in a [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E) for larger quantities or the [Fullstar Ultimate Veggie Prep Master](https://amzn.to/4n5z40p) to prepare other toppings or ingredients quickly.

Mixing the Filling

In a bowl, combine shredded chicken with ranch dressing or ranch seasoning. Stir in chopped bacon and cheese. This flavorful mixture will be the filling for your quesadillas.

Assembling the Quesadillas

Lay a tortilla flat on a plate. Spread a portion of the chicken-bacon mixture evenly over half of the tortilla. Fold the tortilla in half to enclose the filling, creating a pocket for the cheese and chicken mixture.

Cooking the Quesadillas

Heat a skillet over medium heat and add a little olive oil or butter. Place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.

4. Tips for Perfect Quesadillas

  • Use a non-stick skillet or a [CAROTE Premium 16pc Nonstick Cookware Set](https://amzn.to/4kL0N5h) to prevent sticking and ensure crispy results.
  • Press down gently with a spatula while cooking to help the quesadilla hold together.
  • Added toppings like chopped green onions or a dollop of sour cream elevate the flavor.

5. Storage and Reheating Tips

Leftover chicken bacon ranch quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW) for crispy results. Place the quesadilla in a preheated oven at 350°F for about 5-7 minutes or reheat in the air fryer for 3-4 minutes.

6. Serving Suggestions

Serve these quesadillas hot with your favorite sides such as a fresh [refreshing summer fruit salad](https://cookadia.com/refreshing-summer-fruit-salad-easy-delicious/) or a classic salsa. Add a side of guacamole or a dollop of sour cream for extra flavor and creaminess. For drinks, you might enjoy a chilled beverage made with the [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F).

7. Frequently Asked Questions (FAQs)

Can I make this quesadilla recipe healthier?

Absolutely! Swap out regular cheese for low-fat or reduced-sodium options, and use whole wheat tortillas. You can also add extra vegetables like spinach or bell peppers for added nutrition.

What are some substitutions for ranch dressing?

If you prefer a different flavor, substitute the ranch with Greek yogurt mixed with herbs or a spicy chipotle sauce for a smoky twist.

How long does it take to prepare this meal?

This easy quesadilla recipe takes approximately 20 minutes from start to finish, making it perfect for busy weeknights or last-minute dinner ideas.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This chicken bacon ranch quesadilla recipe is your new go-to for quick, satisfying meals that don’t sacrifice flavor. With simple ingredients and minimal prep, you can enjoy a delicious easy quesadilla recipe in just 20 minutes. Whether you’re feeding a hungry family or craving a fast lunch, these quesadillas are guaranteed to hit the spot. Give them a try today, and enjoy a flavorful, cheesy, and crispy meal in no time!

Print
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A plate of crispy chicken bacon ranch quesadillas sliced into triangles with fresh cilantro garnish.

20-Minute Chicken Bacon Ranch Quesadillas: Easy Weeknight Meal

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Discover the quick and delicious 20-Minute Chicken Bacon Ranch Quesadillas, the perfect easy weeknight meal that combines tender shredded chicken, crispy bacon, flavorful ranch seasoning, and melty cheese all wrapped in crispy tortillas. Ready in just 20 minutes, it’s an ideal solution for busy families who want a satisfying, cheesy dinner fast.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie or freshly cooked)
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1/2 cup ranch dressing or ranch seasoning
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter for cooking
  • Optional toppings: chopped green onions, sour cream, salsa

Instructions

  1. Ensure your cooked chicken is shredded and bacon slices are crispy. Prepare toppings or additional ingredients as needed.
  2. In a bowl, combine shredded chicken with ranch dressing or ranch seasoning. Stir in chopped bacon and cheese to create the filling.
  3. Lay a tortilla flat on a plate. Spread a portion of the chicken-bacon mixture evenly over half of the tortilla. Fold the tortilla in half to enclose the filling.
  4. Heat a skillet over medium heat and add olive oil or butter. Place the prepared quesadilla in the skillet. Cook for about 3-4 minutes on each side until golden brown and cheese melts. Repeat with remaining tortillas.

Notes

  • Use a non-stick skillet or a quality nonstick cookware set to prevent sticking and promote crispy results.
  • Press down gently with a spatula while cooking to help keep the quesadilla together.
  • Add toppings like chopped green onions or sour cream for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 410 Kcal
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

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