Comforting Beef & Orzo: A Perfect Evening Meal

Comforting Beef & Orzo: A Perfect Evening Meal 🍲✨

1. Introduction

Looking for a savory orzo recipe that will warm your soul and satisfy your appetite? This cozy dinner idea combines tender ground beef with perfectly cooked orzo pasta, creating a hearty and delicious dish that’s ideal for weeknights or lazy weekends. Not only is this savory orzo recipe easy to prepare, but it also offers comforting flavors that will make it a family favorite. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress.

2. Ingredients Needed for the Beef & Orzo

  • 1 lb (450g) ground beef
  • 1 cup orzo pasta
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

For a twist, consider adding some vegetables like spinach or bell peppers, or topping with grated cheese for extra flavor.

3. Step-by-Step Instructions to Make Comforting Beef & Orzo

Preparation of Ingredients

Start by gathering all your ingredients. Chop the onion and garlic, and measure out the orzo pasta and beef broth. This preparation ensures a smooth cooking process.

Cooking the Ground Beef

Heat the Crock-Pot Family-Size Slow Cooker or a large skillet over medium heat. Add one tablespoon of olive oil and cook the ground beef until browned, about 5-7 minutes. Season with salt, pepper, and dried oregano. Remove excess fat if necessary.

Sautéing Aromatics

In the same skillet, add chopped onions and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Adding Tomatoes and Liquids

Mix in the diced tomatoes and cook for 2-3 minutes. Pour in the beef broth, bringing the mixture to a boil. This will create a flavorful base for the orzo to soak up.

Cooking the Orzo

Add the orzo pasta to the skillet or pot. Reduce heat to low, cover, and simmer for about 10 minutes or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Finishing Touches

Once cooked, garnish with freshly chopped parsley. For a cheesy touch, sprinkle grated cheese and let it melt slightly before serving.

4. Tips for Perfectly Cooked Orzo

  • Stir occasionally during simmering to prevent sticking.
  • Use high-quality beef broth for richer flavor.
  • Adjust cooking time based on your orzo package instructions.
  • If the mixture becomes too thick, add a splash of hot water or additional broth.

5. How to Store & Reheat Beef & Orzo

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between. For best results, add a splash of water or broth to keep it moist during reheating. This cozy dinner idea is also suitable for meal prep and can be frozen for up to 2 months.

6. Serving Suggestions for This Savory Orzo Recipe

  • Pair with a crisp green salad for a balanced meal.
  • Add a side of crusty bread or garlic bread to soak up the flavorful sauce.
  • Top with a dollop of sour cream or a drizzle of olive oil for extra richness.
  • Serve with roasted vegetables to add more nutrients and colors to your plate.

7. Frequently Asked Questions (FAQs)

Can I substitute ground beef with ground turkey or chicken?

Absolutely! Using ground turkey or chicken turns this into a lighter savory orzo recipe. Adjust cooking times as needed, and you might want to add extra seasoning to enhance flavor.

Is this dish suitable for gluten-free diets?

Yes, substitute the orzo with a gluten-free pasta. Make sure all other ingredients, especially broth, are certified gluten-free.

How long does it take to prepare this meal?

From start to finish, this cozy dinner idea takes about 30 minutes, making it perfect for weeknights or last-minute gatherings.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This savory orzo recipe with ground beef is a true cozy dinner idea that combines bold flavors, tender pasta, and hearty protein for a complete meal. With its simple ingredients and quick preparation, it’s perfect for busy weeknights or relaxing weekends. Give this comforting dish a try and enjoy the warm, satisfying flavors that make it an all-time favorite. For more inspiring recipes, visit our website and explore a variety of easy-to-make meals that will enhance your culinary repertoire.

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A steaming bowl of comforting beef and orzo pasta garnished with fresh herbs on a rustic wooden table.

Comforting Beef & Orzo: A Perfect Evening Meal

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Comforting Beef & Orzo is a hearty and savory dinner dish perfect for cozy evenings. This delicious recipe combines tender ground beef with perfectly cooked orzo pasta, flavored with garlic, tomatoes, and herbs. It’s an easy, quick, and satisfying meal that is ideal for weeknights, offering warm flavors and comforting textures that will satisfy the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 cup orzo pasta
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Gather all ingredients and prepare by chopping the onion and garlic, measuring orzo and broth.
  2. Heat a large skillet over medium heat with olive oil. Add ground beef and cook until browned, about 5-7 minutes. Season with salt, pepper, and oregano.
  3. Add chopped onions to the skillet and cook until translucent, about 3 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Mix in the diced tomatoes and cook for 2-3 minutes. Pour in beef broth and bring to a boil.
  5. Add the orzo pasta, reduce heat to low, cover, and simmer for 10 minutes or until orzo is tender and has absorbed most of the liquid. Stir occasionally.
  6. Remove from heat, garnish with fresh parsley, and sprinkle with grated cheese if desired. Serve hot.

Notes

  • Stir occasionally during simmering to prevent sticking.
  • Use high-quality beef broth for best flavor.
  • Adjust cooking time based on package instructions for the orzo.
  • If mixture becomes too thick, add a splash of hot water or broth.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 420 kcal Kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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