Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner

Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner 🍖🧄🧈

1. Introduction

If you’re searching for a hearty, flavorful, and protein-packed dinner, look no further than these garlic butter beef slow cooker bites. This high protein beef recipe offers tender, juicy pieces of beef cooked to perfection in a velvety garlic butter sauce. Perfect for busy weeknights or weekend gatherings, this dish combines savory goodness with minimal effort. The slow cooker ensures the beef remains tender and flavorful, making it an easy yet impressive meal that everyone will love.

2. Ingredients for Delicious Garlic Butter Beef Bites

  • 2 pounds of garlic butter beef cubes (or your preferred beef cut, such as sirloin or chuck, cut into bite-sized pieces)
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of soy sauce or tamari for a gluten-free option
  • 2 tablespoons of honey or maple syrup (for a touch of sweetness)
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika (optional, for smokiness)
  • Fresh parsley or chives for garnish
  • Optional: red pepper flakes for some heat

3. Step-by-Step Instructions to Make Garlic Butter Beef

Preparing the Beef

Start by cutting your beef into bite-sized pieces. Season the beef lightly with salt and pepper, then set aside.

Mixing the Sauce

In a mixing bowl, whisk together melted butter, minced garlic, soy sauce, honey, paprika, and red pepper flakes if using. This rich sauce will infuse the beef with incredible flavor as it cooks.

Cooking the Beef in the Slow Cooker

Place the beef pieces into the slow cooker. Pour the garlic butter sauce over the beef, ensuring each piece is well coated. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and cooked through.

Finishing Touches

Once cooked, give everything a gentle stir. Garnish with freshly chopped parsley or chives for a fresh, vibrant flavor. Serve hot over your favorite side dishes like rice, mashed potatoes, or roasted vegetables.

4. Storage Tips for Garlic Butter Beef

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat. For longer storage, freeze the beef bites in a zip-top bag for up to 2 months. Reheat thoroughly before serving for best results.

5. Serving Suggestions for Your High-Protein Beef Dinner

This garlic butter beef dish pairs wonderfully with a variety of sides. Serve over fluffy rice, creamy mashed potatoes, or with a fresh side salad. For a complete meal, try pairing it with refreshing tropical salsa or sweet and savory cinnamon rolls. These options complement the savory depth of the beef and add extra flavor and texture to your dinner table.

6. FAQs about Cooking Garlic Butter Beef Bites

Can I use other cuts of beef for this recipe?

Absolutely! While sirloin or chuck are ideal for tenderness and flavor, you can also use beef stew meat or brisket cut into cubes. Adjust cooking times accordingly for tougher cuts.

Is this dish suitable for gluten-free diets?

Yes, by using gluten-free soy sauce or tamari, this garlic butter beef recipe can be enjoyed by those with gluten sensitivities.

How long does it take to prepare?

The hands-on preparation time is approximately 15 minutes. Actual cooking in the slow cooker takes 6-8 hours on low or 3-4 hours on high, making it an effortless, set-it-and-forget-it meal.

Can I make this ahead of time?

Yes, this dish can be prepared a day in advance. Just assemble everything in the slow cooker, refrigerate overnight, and cook when ready.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Enhance Your Culinary Experience

For more flavorful and high-protein recipes, check out:

9. Conclusion

Enjoy the hearty, savory flavors of garlic butter beef with this simple slow cooker recipe. It’s an excellent choice for anyone seeking a high protein beef recipe that is both quick to prepare and irresistibly delicious. Whether for a busy weeknight dinner or a leisurely weekend feast, this dish delivers mouthwatering results every time. Try it today and elevate your home-cooked meals to the next level!

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Succulent beef bites cooked in a garlic butter sauce, served in a slow cooker with fresh herbs garnishing the dish.

Slow Cooker Garlic Butter Beef Bites: Your New Favorite High-Protein Dinner

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Discover the irresistible flavor of Slow Cooker Garlic Butter Beef Bites, a high-protein dinner perfect for busy weeknights or special gatherings. Tender beef pieces cooked to perfection in a rich garlic butter sauce, provide a savory and satisfying meal that everyone will love. Made effortlessly in the slow cooker, this recipe combines easy preparation with maximum flavor for a hearty, protein-packed dish.

  • Total Time: 21 hours
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds of garlic butter beef cubes (sirloin or chuck, cut into bite-sized pieces)
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of soy sauce or tamari for gluten-free
  • 2 tablespoons of honey or maple syrup
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika (optional)
  • Fresh parsley or chives for garnish
  • Optional: red pepper flakes for heat

Instructions

  1. Start by cutting your beef into bite-sized pieces. Season lightly with salt and pepper, then set aside.
  2. In a mixing bowl, whisk together melted butter, minced garlic, soy sauce, honey, paprika, and red pepper flakes if using.
  3. Place the beef pieces into the slow cooker. Pour the garlic butter sauce over the beef, ensuring each piece is well coated.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and cooked through.
  5. Gently stir the cooked beef to combine. Garnish with chopped parsley or chives for flavor. Serve hot over rice, mashed potatoes, or roasted vegetables.

Notes

  • Can use different cuts of beef like stew meat or brisket, adjusting cooking time as needed.
  • For gluten-free diets, use gluten-free soy sauce or tamari.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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