Sweet & Savory Honey Pepper Chicken Pasta: A Dinner Delight 🍯🌶️🍝
1. Introduction
If you’re searching for an easy chicken pasta recipe that combines the perfect balance of sweetness and spice, then the Sweet & Savory Honey Pepper Chicken Pasta is exactly what you need. This dish is an irresistible dinner pasta idea that packs a flavorful punch with tender chicken, aromatic peppers, and a luscious honey glaze. Whether you’re cooking for family or friends, this recipe promises a delightful experience every time.
2. Ingredients for Honey Pepper Chicken Pasta
- 2 boneless, skinless chicken breasts, sliced
- 12 oz of pasta (penne or fettuccine work well)
- 2 tablespoons honey
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes (optional for extra heat)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley or basil for garnish
3. Step-by-Step Instructions for Making Honey Pepper Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions. Drain and set aside.
Step 2: Prepare the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chicken breasts, season with salt and black pepper, and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
Add the remaining olive oil to the skillet. Sauté the sliced red and yellow bell peppers along with minced garlic until peppers are tender, about 3-4 minutes.
Step 4: Combine Honey and Seasonings
Stir in the honey, soy sauce, red pepper flakes (if using), and additional black pepper. Let the sauce simmer for 2 minutes, allowing the flavors to meld effectively.
Step 5: Mix Everything Together
Add the cooked chicken and drained pasta into the skillet. Toss everything together until the pasta is evenly coated with the honey pepper sauce. Heat through for another 2 minutes.
4. Storage Tips for Leftover Honey Pepper Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat or microwave for 1-2 minutes, stirring occasionally. For best results, add a splash of water or extra honey to refresh the flavors during reheating.
5. Serving Suggestions for Honey Pepper Chicken Pasta
This flavorful dish pairs excellently with a light side salad or steamed vegetables. For added texture, sprinkle freshly grated Parmesan cheese or chopped herbs on top. For a complete meal, consider serving with a slice of crusty bread or garlic knots.
6. Frequently Asked Questions (FAQs)
Can I substitute chicken with seafood or tofu?
Absolutely! Shrimp or firm tofu are great alternatives that absorb flavors well. Adjust cooking times accordingly.
Is this dish gluten-free?
For a gluten-free version, use gluten-free pasta options and ensure soy sauce is gluten-free.
How long does it take to prepare this recipe?
Generally, from start to finish, it takes approximately 30 minutes to make this delicious honey pepper chicken pasta.
Can I add extra vegetables?
Yes! Feel free to add broccoli, snap peas, or carrots for additional crunch and nutrition.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Enhance your cooking experience with reliable, nonstick cookware that makes sautéing and simmering a breeze, ensuring your honey pepper chicken doesn’t stick and cleans up easily.
- Fullstar Ultimate Veggie Prep Master – Perfect for prepping your colorful bell peppers quickly and uniformly.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages cold during dinner or make refreshing drinks to pair with your pasta.
8. Related Recipes You Might Love
- Dynamite Chicken Slider Bites: A Flavor Explosion
- Creamy Cowboy Butter Chicken Linguine
- One-Pan Hearty Hobo Casserole
9. Conclusion
The Honey Pepper Chicken Pasta is an easy, flavorful, and versatile dish that promises to become a staple in your weeknight dinner rotation. With its combination of sweet honey and spicy pepper, this recipe offers a delightful culinary experience that’s both satisfying and quick to prepare. Give it a try today and elevate your pasta game!
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Sweet & Savory Honey Pepper Chicken Pasta: A Dinner Delight
Discover the deliciously balanced flavors of Sweet & Savory Honey Pepper Chicken Pasta, a quick and easy dinner recipe combining tender chicken, colorful peppers, and a honey-infused spicy sauce for a delightful culinary experience.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 12 oz of pasta (penne or fettuccine work well)
- 2 tablespoons honey
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes (optional for extra heat)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley or basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, then drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced chicken, season with salt and black pepper, and cook until golden and cooked through. Remove and set aside.
- Add remaining olive oil, sauté bell peppers and minced garlic until tender, about 3-4 minutes.
- Stir in honey, soy sauce, red pepper flakes (if using), and additional black pepper. Simmer for 2 minutes to meld flavors.
- Add cooked chicken and drained pasta to the skillet. Toss to coat everything in the sauce. Heat through for 2 more minutes.
Notes
- For extra spice, increase red pepper flakes.
- Use gluten-free pasta for a gluten-free version.
- Add other vegetables like broccoli or carrots for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
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