Golden Sweet Potato Perfection: Your New Favorite Crispy Oven Fries

Golden Sweet Potato Perfection: Your New Favorite Crispy Oven Fries 🥔✨🍠

1. Introduction

If you’re searching for a healthy yet irresistibly crispy snack or side dish, look no further than oven baked sweet potato fries. These baked sweet potato fries are a delightful combination of natural sweetness and crispy texture, making them a perfect addition to any meal. Whether you’re serving them alongside a juicy burger or enjoying them as a standalone snack, this recipe guarantees a satisfying experience filled with flavor and crunch.

2. Ingredients for Perfect Crispy Sweet Potato Fries

  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch or arrowroot powder (for extra crispiness)

For an extra flavor boost, try adding cayenne pepper or dried herbs like thyme or rosemary. For more tips on preparing healthy snacks, visit our High-Protein Flatbread guide.

3. Step-by-Step Instructions for Making Oven Baked Sweet Potato Fries

Prep the Sweet Potatoes

Start by washing and peeling the sweet potatoes. Slice them into evenly-sized sticks, about 1/4 to 1/2 inch thick. Uniform slices ensure even cooking and crispiness.

Season the Fries

In a large mixing bowl, toss the sweet potato slices with olive oil until well coated. Add sea salt, black pepper, smoked paprika, garlic powder, and cornstarch. Toss again to evenly distribute the seasonings and coating agents.

Bake to Crispy Perfection

Preheat your oven to 425°F (220°C). Arrange the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.

4. Tips for Achieving Crispy Oven Sweet Potato Fries

  • Ensure the fries are arranged in a single layer without overlapping.
  • Use a high-smoke point oil like olive or avocado oil.
  • Flip the fries halfway through baking for even crispiness.
  • If available, use a convection setting on your oven for better air circulation and crisping.

5. Storage and Reheating of Baked Sweet Potato Fries

If you have leftovers, let the fries cool completely before storing them in an airtight container in the refrigerator. To reheat, bake at 400°F (200°C) for 5-7 minutes or use an air fryer for crispier results. Remember, re-heated fries might not be as crispy as fresh ones, but they are still delicious!

6. Serving Suggestions for Your Oven Baked Sweet Potato Fries

Serve these crispy sweet potato fries with a variety of dips such as ketchup, aioli, or a spicy chipotle sauce. They pair beautifully with grilled chicken, burgers, or even as part of a veggie platter. For added protein, incorporate them into a cheesecake tacos or try their pairing with our slow cooker Salisbury steak.

7. Common Questions About Oven Baked Sweet Potato Fries

Can I substitute sweet potatoes with regular potatoes?

Yes, you can use regular potatoes for a similar crispy fry. However, sweet potatoes offer a natural sweetness and a different nutritional profile. For best results, adjust cooking time accordingly as sweet potatoes tend to cook faster.

Are these healthy?

Absolutely! Baking instead of frying reduces oil consumption, making these baked sweet potato fries a nutritious alternative to traditional fried dishes.

How long does it take to prepare?

Preparation, including peeling and slicing, takes about 10 minutes, with an additional 25-30 minutes baking time. Total time: approximately 40 minutes.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

Enjoying oven baked sweet potato fries is a fantastic way to indulge in a delicious, healthy, and crispy snack right at home. With simple ingredients, easy steps, and tips for perfection, you can elevate this humble vegetable into an irresistible treat. Experiment with seasonings, dips, and cooking techniques to customize your crisped sweet potato fries perfectly. Give this recipe a try and watch it become a new favorite in your culinary repertoire!

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Golden crispy sweet potato fries arranged on a rustic wooden board with herbs sprinkled on top

Golden Sweet Potato Perfection: Your New Favorite Crispy Oven Fries

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Golden Sweet Potato Perfection offers irresistibly crispy oven-baked sweet potato fries that are both healthy and delicious. Perfect as a snack or side dish, these fries feature natural sweetness and a satisfying crunch, making them a favorite for everyone. Easy to prepare with simple ingredients, this recipe guarantees crispy perfection every time, elevating healthy eating with flavor and texture.

  • Total Time: 35-40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch or arrowroot powder

Instructions

  1. Wash and peel the sweet potatoes. Slice into evenly-sized sticks about 1/4 to 1/2 inch thick.
  2. In a large bowl, toss the sweet potato slices with olive oil until well coated. Add sea salt, black pepper, smoked paprika, garlic powder, and cornstarch. Toss again to evenly distribute seasonings.
  3. Preheat oven to 425°F (220°C). Arrange fries in a single layer on a parchment-lined baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Notes

  • Ensure fries are arranged without overlapping for best crispiness.
  • Use high smoke point oils like olive or avocado oil.
  • Flip fries halfway through baking for even crisping.
  • For extra crispiness, use convection mode if available.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup (about 150g)
  • Calories: 150 kcal Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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