Power-Packed Morning Biscuits: 14g Protein & Make-Ahead Magic!

Power-Packed Morning Biscuits: 14g Protein & Make-Ahead Magic! 🥐💪✨

1. Introduction

Start your day with a boost of energy and nutrition with these delicious protein biscuits. Crafted to be freezer-friendly, these high-protein breakfast treats are perfect for busy mornings when you need a quick, wholesome snack. Not only are they packed with 14 grams of protein per serving, but they also make ahead so you can enjoy fresh, homemade biscuits anytime. Whether you’re looking for a healthy breakfast or a satisfying snack, these protein biscuits are your new go-to.

2. Ingredients for High-Protein Breakfast Biscuits

  • 2 cups almond flour or whole wheat flour
  • 1 cup vanilla or unflavored protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt or cottage cheese
  • 2 large eggs
  • 1/4 cup melted coconut oil or butter
  • Optional add-ins: blueberries, chocolate chips, or chopped nuts

3. How to Make Protein Biscuits: Step-by-Step Instructions

Mix Dry Ingredients

In a large bowl, combine the almond or whole wheat flour, protein powder, baking soda, and salt. Whisk until evenly distributed.

Combine Wet Ingredients

In a separate bowl, whisk together honey or maple syrup, Greek yogurt, eggs, and melted coconut oil. Mix well until smooth.

Create the Dough

Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in any optional add-ins like blueberries or chopped nuts for extra flavor.

Shape the Biscuits

Using your hands or a cookie scoop, form the dough into 12 equal portions and flatten them slightly on a lined baking sheet.

Bake to Perfection

Place the biscuits in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

4. Storage Tips for Make-Ahead Protein Biscuits

Store the cooled biscuits in an airtight container in the refrigerator for up to 5 days. To keep them for longer, place these freezer-friendly biscuits in the freezer for up to 3 months. Simply reheat in the microwave or air fryer for a fresh, warm snack anytime.

5. Serving Suggestions & Variations

Enjoy these protein biscuits plain, or spread with almond butter, Greek yogurt, or a slice of avocado for extra flavor. They pair beautifully with fresh fruit or a smoothie for a wholesome breakfast. For more creative options, try adding chocolate chips or dried cranberries to the dough before baking.

6. Benefits of This High-Protein Breakfast

These biscuits offer a balanced combination of protein, healthy fats, and fiber, helping to keep you full and energized throughout the morning. They’re perfect for those following a high-protein diet or anyone looking for nutritious, quick breakfasts.

7. Frequently Asked Questions (FAQs)

Can I substitute different types of flour?

Yes, you can use oat flour or coconut flour, but note that coconut flour absorbs more liquid. Adjust the wet ingredients accordingly for the best texture.

Are these biscuits suitable for gluten-free diets?

Absolutely! Using almond flour and gluten-free protein powder makes these biscuits a perfect choice for gluten-sensitive or celiac individuals.

How long does it take to prepare these protein biscuits?

The entire process takes approximately 30 minutes, including mixing, shaping, and baking. Plus, the make-ahead feature allows you to prepare in advance.

Can I add different flavorings?

Yes! Try adding cinnamon, vanilla extract, or nut butter to customize your biscuits for extra taste.

8. Kitchen tools that you might need for this recipe

Investing in some of these essential kitchen tools can make your baking experience smoother and more enjoyable.

9. Conclusion

These protein biscuits are a game-changer for busy mornings, providing a nutritious, satisfying, and versatile option for a high-protein breakfast. With simple ingredients, easy steps, and make-ahead convenience, you can enjoy healthy homemade biscuits anytime. Incorporate them into your weekly meal plan, and experience the benefits of a wholesome start each day.

Print
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Close-up of freshly baked power-packed morning biscuits on a rustic wooden plate, showcasing their golden crust and hearty texture.

Power-Packed Morning Biscuits: 14g Protein & Make-Ahead Magic!

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Start your day with energy and nutrition using these Power-Packed Morning Biscuits. Packed with 14 grams of protein per serving, these make-ahead biscuits are perfect for busy mornings, offering a wholesome and delicious breakfast option. Crafted with nutrient-dense ingredients like almond flour and Greek yogurt, they are freezer-friendly and simple to prepare in advance, making healthy eating effortless and convenient.

  • Total Time: 25 minutes
  • Yield: 12 biscuits

Ingredients

Scale
  • 2 cups almond flour or whole wheat flour
  • 1 cup vanilla or unflavored protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt or cottage cheese
  • 2 large eggs
  • 1/4 cup melted coconut oil or butter
  • Optional add-ins: blueberries, chocolate chips, or chopped nuts

Instructions

  1. In a large bowl, combine the almond or whole wheat flour, protein powder, baking soda, and salt. Whisk until evenly distributed.
  2. In a separate bowl, whisk together honey or maple syrup, Greek yogurt, eggs, and melted coconut oil. Mix well until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in any optional add-ins like blueberries or chopped nuts for extra flavor.
  4. Using your hands or a cookie scoop, form the dough into 12 equal portions and flatten them slightly on a lined baking sheet.
  5. Place the biscuits in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

Notes

  • Store the cooled biscuits in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze in an airtight container or freezer bag for up to 3 months. Reheat in microwave or air fryer before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein, Gluten-Free (if using gluten-free protein powder)

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 160 Kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 35mg

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