Creamy Dreamy Crockpot White Chicken Chili: A Kid-Friendly Fall Favorite!

Creamy Dreamy Crockpot White Chicken Chili: A Kid-Friendly Fall Favorite! 🍲✨

1. Introduction

As the leaves turn vibrant colors, there’s nothing quite like a warm, comforting bowl of Crockpot White Chicken Chili to bring the family together. This kid-friendly chili recipe is not only easy to prepare but also bursting with creamy, savory flavors that everyone will love. Perfect for busy weeknights or cozy weekends, this slow cooker dish transforms simple ingredients into a hearty, delicious meal. Its smooth, mild taste makes it a wonderful kid-friendly chili recipe that is gentle enough for young palates yet flavorful enough for adults.

2. Ingredients for Creamy Dreamy Crockpot White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups chicken broth
  • 8 oz cream cheese, softened
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Shredded cheese and sour cream, for serving

3. How to Make Creamy Dreamy Crockpot White Chicken Chili

Prepare the ingredients

Begin by gathering all your ingredients and chopping the onion and garlic. For added convenience, consider using a Fullstar Ultimate Veggie Prep Master to chop your vegetables quickly and efficiently.

Cook the chicken

Place the chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. Add the chopped onion, garlic, diced green chilies, white beans, chicken broth, cumin, chili powder, salt, and pepper on top. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Shred the chicken and add the cream cheese

Once cooked, shred the chicken using two forks directly in the slow cooker or remove and shred separately before returning. Add the softened cream cheese and stir until melted and smooth. Allow to cook for an additional 30 minutes on low for maximum creaminess and flavor melding.

Final touches and serving

Garnish with freshly chopped cilantro, shredded cheese, and a dollop of sour cream. Serve hot, paired with your favorite sides like cornbread or tortilla chips.

4. Storage Tips for the Best Kid-Friendly Chili Experience

Allow the Crockpot White Chicken Chili to cool completely before storing leftovers in an airtight container. It keeps well in the refrigerator for up to 3 days or can be frozen for up to 2 months. To reheat, microwave or warm on the stovetop until heated through.

5. Serving Suggestions for Cream Cheese Chicken Chili

This kid-friendly chili is perfect served with warm cornbread, crunchy tortilla chips, or over rice. For an extra flavorful twist, top with freshly chopped cilantro or a squeeze of lime. Consider pairing it with crunchy golden oven crisped chicken strips for a complete family feast.

6. Frequently Asked Questions about Crockpot White Chicken Chili

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and tend to be juicier and more flavorful. Just adjust cooking times accordingly if you use bone-in thighs.

Is this chili spicy?

This recipe is mild and kid-friendly. If you prefer a bit of heat, add more diced green chilies or a pinch of cayenne pepper.

How long does it take to prepare?

The active prep time is approximately 10-15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high.

Can I make this gluten-free?

Absolutely! It is naturally gluten-free as long as you use gluten-free chicken broth and check labels on canned ingredients.

7. Kitchen tools that you might need for this recipe

8. Additional helpful tips

If you love experimenting, try adding rotel tomatoes for a slight kick or swapping out the white beans for black beans for a different flavor profile. For a creamier texture, blend a portion of the beans before mixing back into the chili. Using a CAROTE Premium 16pc Nonstick Cookware Set allows you to prepare toppings or side dishes with ease, elevating your overall meal experience.

9. Conclusion

This Crockpot White Chicken Chili is a creamy, kid-friendly chili recipe that is perfect for cozy fall days. Its simple ingredients and straightforward preparation make it an ideal choice for busy families seeking a comforting, delicious meal. Whether served as a main dish or a hearty side, this chili will soon become a family favorite. Enjoy the process, customize it to your taste, and indulge in this satisfying dish that everyone will request again and again.

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A bowl of creamy white chicken chili topped with shredded cheese, fresh cilantro, and a dollop of sour cream, served in a cozy kitchen setting.

Creamy Dreamy Crockpot White Chicken Chili: A Kid-Friendly Fall Favorite!

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Creamy Dreamy Crockpot White Chicken Chili is a comforting, kid-friendly fall favorite perfect for cozy family dinners. This simple slow cooker recipe combines tender chicken, creamy white beans, and mild spices, making it ideal for all ages. Easily customizable with toppings like shredded cheese and sour cream, it’s a hearty dish that brings warmth and flavor to any autumn meal.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cups chicken broth
  • 8 oz cream cheese, softened
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Shredded cheese and sour cream, for serving

Instructions

  1. Gather all ingredients and chop the onion and garlic.
  2. Place the chicken breasts or thighs at the bottom of your crockpot. Add chopped onion, garlic, green chilies, white beans, chicken broth, cumin, chili powder, salt, and pepper on top. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Once cooked, shred the chicken with two forks directly in the slow cooker or remove and shred separately before returning. Add the softened cream cheese and stir until melted and smooth. Cook for an additional 30 minutes on low.
  4. Garnish with cilantro, shredded cheese, and sour cream. Serve hot with side dishes like cornbread or tortilla chips.

Notes

  • Use boneless, skinless chicken for easier shredding and a milder flavor.
  • Make ahead and reheat for quick family dinners.
  • Adjust spice level by adding more or fewer green chilies.
  • <li. For thicker chili, allow it to simmer uncovered for 10 minutes before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Kid-Friendly, Gluten-Free (verify ingredients)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 85mg

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