Cozy Day Cinnamon Swirl Delights: A Cookie Recipe You Can’t Resist

Cozy Day Cinnamon Swirl Delights: A Cookie Recipe You Can’t Resist 🍪🌟✨

Cozy Day Cinnamon Swirl Delights: A Cookie Recipe You Can’t Resist 🍪🌟✨

1. Introduction

When the weather turns chilly and a warm, comforting treat is what you crave, nothing beats the aroma of freshly baked Cinnamon Roll Cookies. These cozy day cookies combine the sweet, spicy flavor of cinnamon with a tender, buttery dough. Today, we’ll guide you through a delightful and irresistibly easy cookie recipe that will fill your home with the smell of cinnamon and sugar. Whether you’re baking for a special occasion or just need a little sweetness to brighten your day, these cookies are sure to become your new favorite.

2. Ingredients for the Perfect Cinnamon Roll Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • Glaze (optional): powdered sugar, milk, and vanilla extract

3. How to Make Cozy Day Cinnamon Swirl Delights

Preparing the Dough

Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients, mixing just until incorporated. Cover the dough and refrigerate for about 30 minutes for easier handling.

Forming the Cinnamon Swirl

In a small bowl, combine the brown sugar and cinnamon to make the filling. Roll out the chilled dough on a lightly floured surface into a rectangle roughly ¼ inch thick. Spread the cinnamon sugar mixture evenly over the dough. Carefully roll the dough tightly from one edge to the other to form a log. Slice the roll into about 1-inch thick cookies.

Baking the Cookies

Line a baking sheet with parchment paper. Place the cinnamon swirl cookies on the sheet about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool slightly on a wire rack.

Finishing Touch: The Glaze

If you like, prepare a simple glaze by mixing powdered sugar with a splash of milk and vanilla extract. Drizzle over the warm cookies for an extra sweet finish. This step adds a beautiful shine and enhances the cinnamon flavor.

4. Storage Tips for Cozy Day Cookies

Store these Cinnamon Roll Cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a sealed bag for up to a month. To enjoy the cookies later, reheat them briefly in the oven or microwave for a fresh-baked feel.

5. Serving Suggestions for Irresistible Cookies

Serve your cookie delights with a cup of hot coffee, tea, or (for a festive touch) a glass of cold milk. These cookies are perfect for holiday gatherings, cozy movie nights, or as a sweet gift. Pair them with our decadent chocolate espresso banana bread for a full day of flavorful desserts.

6. FAQs about Cinnamon Roll Cookies

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend suitable for baking. Ensure all other ingredients are gluten-free to keep these cookies safe for celiac diets.

Can I use homemade cinnamon sugar filling?

Absolutely! Making your own cinnamon sugar filling from scratch can add a personalized touch to these cookies. Just mix brown sugar with ground cinnamon, and optionally, a tablespoon of melted butter for richness.

How long do these cookies take to prepare?

The total prep and baking time is approximately 45 minutes, including chilling, rolling, slicing, and baking.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

Discover more sweet and savory treats, like our festive churro cheesecake or strawberry bliss cheesecake tacos. These recipes are perfect for elevating your dessert game!

9. Conclusion

Now that you know how to make these irresistible cinnamon roll cookies, you can enjoy the warm aroma and delightful taste anytime you want a cozy treat. Whether for special occasions or an everyday sweet fix, these cozy day cookies will surely satisfy everything from your sweet tooth to your craving for comforting flavors. Happy baking!

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Close-up of cozy cinnamon swirl cookies with a golden-brown crust, showcasing the swirled cinnamon filling on a rustic wooden board.

Cozy Day Cinnamon Swirl Delights: A Cookie Recipe You Can’t Resist

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Discover how to make irresistible cinnamon roll cookies with this easy and delicious recipe. Perfect for cozy days and sweet cravings! These cookies feature a tender buttery dough swirled with cinnamon sugar, topped with a sweet glaze for extra indulgence. Ideal for holiday gatherings, cozy afternoons, or as a delightful gift.

  • Total Time: 45 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • Glaze (optional): powdered sugar, milk, and vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Cover the dough and refrigerate for about 30 minutes.
  7. Mix the brown sugar and cinnamon in a small bowl for the filling.
  8. Roll out the chilled dough on a floured surface to about ¼ inch thickness into a rectangle.
  9. Spread the cinnamon sugar mixture evenly over the dough.
  10. Carefully roll the dough tightly from one edge to form a log.
  11. Slice the log into approximately 1-inch thick cookies.
  12. Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
  13. Bake for 12-15 minutes until edges are golden brown. Cool slightly on a wire rack.
  14. If desired, prepare a glaze by mixing powdered sugar with milk and vanilla, then drizzle over the warm cookies.

Notes

  • Chill the dough for easier handling and cleaner slices.
  • Ensure not to overbake for soft, chewy cookies.
  • Use high-quality cinnamon for a more intense flavor.
  • The glaze is optional but recommended for added sweetness and shine.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 50g)
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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