Divine Blueberry Bliss Bars: A Creamy Dream Dessert 🍇✨🍰
1. Introduction
If you’re craving a luscious, fruity treat that combines the richness of cream cheese with the sweet tang of blueberries, then these blueberry cream cheese bars are perfect for you. Known as a delightful berry dessert, this recipe offers a creamy, crumbly texture with a burst of fresh blueberry flavor in every bite. Whether for a summer picnic, a potluck, or a cozy family dessert, these blueberry dessert bars will quickly become a favorite. Let’s dive into making this irresistible blueberry cream cheese bars from scratch!
2. Ingredients Needed for Blueberry Cream Cheese Bars
- 1 ½ cups fresh blueberries (or frozen, thawed)
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup granulated sugar
- 1 cup unsalted butter, melted
- 16 oz (about 2 cups) cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Optional: fresh mint leaves or extra blueberries for garnish
3. Step-by-Step Instructions to Make Blueberry Bliss Bars
Prepare the Blueberry Filling
Start by washing the blueberries. In a small saucepan, combine blueberries with 2 tablespoons of sugar. Simmer over medium heat until berries break down and sauce thickens, about 10 minutes. Let it cool completely before spreading on the crust.
Make the Crust
In a mixing bowl, combine crushed graham crackers with ½ cup sugar. Pour in the melted butter and stir until the mixture is evenly coated. Press this mixture firmly into the bottom of a lined 9×13-inch baking dish. Chill the crust in the freezer for 15 minutes to set.
Prepare the Cream Cheese Layer
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the sour cream for added richness. Spread this layer evenly over the chilled crust.
Assemble and Add Blueberry Topping
Pour the cooled blueberry compote over the cream cheese layer, spreading it evenly. For an extra touch, add fresh blueberries on top for decoration. Chill the bars in the refrigerator for at least 3 hours or overnight for best results.
4. Tips for Perfect Blueberry Dessert Bars
- Use fresh blueberries for the best flavor, but frozen berries work well if thawed and drained.
- For a more robust blueberry flavor, add a teaspoon of lemon juice or zest to the blueberry compote.
- Ensure the cream cheese layer is smooth for a silky texture.
- Chill the bars thoroughly before serving to allow flavors to meld.
5. Storage and Serving Suggestions
Store the blueberry cream cheese bars in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the bars for up to a month—just thaw before serving. For an appealing presentation, garnish with fresh mint leaves or additional blueberries just before slicing and serving. These classic blueberry dessert bars pair beautifully with a cup of tea or coffee for a delightful snack or dessert.
6. FAQs About Blueberry Cream Cheese Bars
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries can be used. Simply thaw and drain them thoroughly before cooking or assembling to prevent excess moisture.
Can I make this recipe dairy-free?
Yes, swap cream cheese with dairy-free cream cheese alternatives, and use coconut sour cream or cashew-based sour cream. The texture and flavor might vary slightly, but it will still be delicious!
How long does it take to prepare and chill these bars?
The total preparation time is about 30-40 minutes, but it’s best to chill the bars for at least 3 hours or overnight for optimal flavor and setting.
Can I customize the fruit in this dessert?
Absolutely! You can substitute blueberries with other berries like raspberries, strawberries, or a mix for a colorful and tasty variation.
7. Kitchen Tools That Make Baking Easier
- Fullstar Ultimate Veggie Prep Master – Perfect for crushing graham crackers evenly and efficiently for a smooth crust.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures your baking pans release the bars perfectly without sticking.
- Ninja Smart Double Oven – Ideal for precise temperature control during baking and chilling.
- KitchenAid Classic Stand Mixer – Makes whipping the cream cheese layer effortless and smooth.
These tools enhance your baking experience, making the process smooth and enjoyable—check them out to elevate your dessert game!
8. Related Delicious Recipes
- Strawberry Bliss Cheesecake Tacos – A Sweet Treat
- Decadent Chocolate Espresso Banana Bread
- Festive Churro Cheesecake
9. Conclusion
There’s no denying that these blueberry cream cheese bars offer a delightful combination of creamy, fruity, and crunchy textures—an ideal berry dessert to satisfy your sweet tooth. Easy to prepare and beautifully presented, this recipe is perfect for impressing guests or enjoying as a special homemade treat. So gather your ingredients, follow the steps, and indulge in this divine blueberry bliss that will leave everyone asking for more!
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Divine Blueberry Bliss Bars: A Creamy Dream Dessert
Indulge in the irresistible sweetness of Divine Blueberry Bliss Bars, a creamy, fruity dessert featuring a luscious blueberry filling layered over a buttery graham cracker crust and topped with a rich cream cheese layer. Perfect for summer gatherings, potlucks, or cozy family nights, these blueberry cream cheese bars are a delightful treat for berry lovers seeking a luscious, homemade dessert.
- Total Time: 3 hours 35 minutes
- Yield: 12 slices
Ingredients
- 1 ½ cups fresh blueberries (or frozen, thawed)
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup granulated sugar
- 1 cup unsalted butter, melted
- 16 oz (about 2 cups) cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Optional: fresh mint leaves or extra blueberries for garnish
Instructions
- Start by washing the blueberries. In a small saucepan, combine blueberries with 2 tablespoons of sugar. Simmer over medium heat until berries break down and sauce thickens, about 10 minutes. Let it cool completely before spreading on the crust.
- In a mixing bowl, combine crushed graham crackers with ½ cup sugar. Pour in the melted butter and stir until the mixture is evenly coated. Press this mixture firmly into the bottom of a lined 9×13-inch baking dish. Chill the crust in the freezer for 15 minutes to set.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the sour cream for added richness. Spread this layer evenly over the chilled crust.
- Pour the cooled blueberry compote over the cream cheese layer, spreading it evenly. For decoration, add fresh blueberries on top. Chill the bars in the refrigerator for at least 3 hours or overnight for best results.
Notes
- Use fresh blueberries for the best flavor, but frozen berries work well if thawed and drained.
- For a more robust blueberry flavor, add a teaspoon of lemon juice or zest to the blueberry compote.
- Ensure the cream cheese layer is smooth for a silky texture.
- Chill the bars thoroughly before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 15 minutes plus cooling
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg