Pillowy Pumpkin Spice Cookies with Dreamy Cinnamon Glaze 🍂✨

1. Introduction

Welcome to your new favorite pumpkin cookie recipe! These soft pumpkin cookies are a perfect fall treat, bursting with warm spices and topped with a luscious cinnamon glaze. Whether you’re baking for a holiday gathering or a cozy afternoon snack, these cinnamon frosting cookies will delight everyone. The combination of pumpkin puree and aromatic spices creates a melt-in-your-mouth texture that makes every bite memorable.

2. Ingredients for Perfect Pumpkin Spice Cookies

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract

For the dreamy cinnamon glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk or cream
• ½ teaspoon ground cinnamon

3. Step-by-Step Guide to Making the Best Pumpkin Cookie Recipe

Preparing the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside to combine.

Creaming Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until smooth.

Combining Wet and Dry

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix, as this can affect the cookies’ softness.

Shaping the Cookies

Use a cookie scoop or your hands to form rounded tablespoons of dough. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Baking the Pumpkin Cookies

Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Preparing the Cinnamon Glaze

In a small bowl, whisk together powdered sugar, cinnamon, and enough milk or cream to reach a smooth, pourable consistency. Drizzle over cooled cookies for that perfect finish.

4. Storage Tips for Freshness

Store these soft pumpkin cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the cookies and thaw at room temperature before serving. Don’t forget to keep the cinnamon glaze separate until just before topping to maintain optimal texture.

5. Creative Serving Suggestions

Serve these cookies chilled or at room temperature with a cup of hot coffee or spiced chai. You can also pair them with a scoop of vanilla ice cream for an indulgent twist. For added flair, sprinkle a touch of cinnamon or powdered sugar on top before serving. Want to elevate your baking game? Check out top kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set or the KitchenAid Classic Iconic Stand Mixer to make your baking experience even better.

6. Frequently Asked Questions About Pumpkin Cookie Recipe

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree; just make sure it’s pureed smoothly. Canned pumpkin is convenient and works perfectly in this pumpkin cookie recipe.

Are these cookies suitable for gluten-free diets?

To make them gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure your other ingredients are gluten-free.

How long does it take to prepare these cookies?

The active prep and baking time is approximately 25-30 minutes. Cooling and glazing will add an extra 10 minutes.

7. External Affiliate Recommendations for Kitchen Tools

Enhance your baking experience with top-rated kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker makes quick work of preparing drinks to pair with your cookies. For prepping ingredients efficiently, the Fullstar Ultimate Veggie Prep Master is incredible. Invest in quality cookware like the CAROTE Nonstick Cookware Set for seamless baking, or use the KitchenAid Stand Mixer for perfectly creamed butter and sugar.

8. Conclusion

With this pumpkin cookie recipe, you can enjoy a seasonal favorite that’s perfectly tender and infused with warm spices. The addition of a dreamy cinnamon glaze makes these cinnamon frosting cookies irresistibly delicious. Whether for holidays or cozy weekends, these cookies are guaranteed to impress. Happy baking!

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