Crispy Air-Fried Buffalo Cauliflower: A Zesty Game Day Snack!

Crispy Air-Fried Buffalo Cauliflower: A Zesty Game Day Snack! 🥦🔥✨

1. Introduction

Looking for a delicious, healthy snack that’s perfect for game day or any casual gathering? Air Fryer Buffalo Cauliflower is your go-to recipe! This Buffalo Cauliflower Recipe combines crispy, tender cauliflower florets coated in a spicy buffalo sauce, all cooked to perfection in the air fryer. Not only is it incredibly flavorful, but it’s also a healthy air fryer recipe that’s perfect for those watching their diet or looking to enjoy a guilt-free treat.

2. Ingredients for Your Crispy Air-Fried Buffalo Cauliflower

  • 1 medium head of cauliflower, cut into bite-sized florets
  • ½ cup all-purpose flour or gluten-free alternative
  • ½ cup water or plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup buffalo sauce (store-bought or homemade)
  • Optional: chopped green onions or fresh parsley for garnish

3. Step-by-Step Guide to Making Your Perfect Buffalo Cauliflower in the Air Fryer

Preparing the Batter

In a mixing bowl, whisk together the flour, water, garlic powder, smoked paprika, salt, and black pepper until smooth. This batter will coat the cauliflower evenly and help achieve that crispy exterior.

Coating the Cauliflower

Dip each cauliflower floret into the batter, ensuring it’s well-coated. Let the excess drip off before placing the florets on a prepared baking sheet or plate.

Air Frying the Cauliflower

Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or your preferred air fryer. Arrange the coated cauliflower evenly in the basket, avoiding overcrowding. Cook at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through cooking, until golden and crispy.

Adding Buffalo Sauce

Once cooked, transfer the cauliflower to a large bowl. Toss with the buffalo sauce until each piece is thoroughly coated. For an extra flavor boost, you can warm the buffalo sauce slightly in the microwave before tossing.

Serving Suggestions

Serve immediately with your favorite dipping sauces such as ranch or blue cheese. Garnish with chopped green onions or parsley for a fresh touch. For an extra crunch, serve with a side of high-protein flatbread.

4. Tips for Perfect Buffalo Cauliflower in the Air Fryer

  • Ensure cauliflower pieces are evenly coated for crispiness.
  • Avoid overcrowding the basket to allow airflow and achieve an even crispy texture.
  • Adjust cooking time based on your air fryer model and cauliflower size.
  • For a milder version, reduce the buffalo sauce or mix it with a little honey or ranch dressing.

5. Storage and Reheating Tips

Leftover Air Fryer Buffalo Cauliflower can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the cauliflower back in the air fryer at 350°F (175°C) for 3-5 minutes until crispy. Avoid microwave reheating, as it can make the cauliflower soggy.

6. Serving Ideas for Your Buffalo Cauliflower Recipe

7. Frequently Asked Questions about Buffalo Cauliflower in the Air Fryer

Can I use frozen cauliflower?

Yes, but make sure to thaw and pat dry the cauliflower thoroughly before coating to ensure crispiness.

Is Buffalo Cauliflower vegan or vegetarian?

It is, as long as you use a plant-based buffalo sauce and vegan batter substitutes if needed.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 30 minutes, making it a quick and satisfying snack.

What are suitable substitutions for gluten-free diets?

Use almond flour or chickpea flour instead of all-purpose flour for a gluten-free version.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy this crispy, spicy, and healthy Air Fryer Buffalo Cauliflower as an unbeatable game day snack or a fun party appetizer. Its combination of crispy goodness and fiery buffalo flavor makes it a crowd-pleaser, and thanks to the air fryer, it’s a guilt-free indulgence. With simple ingredients and straightforward steps, you can whip up this Buffalo Cauliflower Recipe in no time. Give it a try and impress your friends with this savory, veggie-packed delight!

Print
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Crispy Air-Fried Buffalo Cauliflower served on a white plate with celery sticks and blue cheese dip, garnished with chopped parsley for a spicy snack.

Crispy Air-Fried Buffalo Cauliflower: A Zesty Game Day Snack!

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Discover the ultimate healthy snack with our Crispy Air-Fried Buffalo Cauliflower! This zesty, flavorful dish is perfect for game day, parties, or as a tasty vegetarian option. Crispy cauliflower florets coated in spicy buffalo sauce, cooked to perfection in the air fryer, offering a guilt-free indulgence full of bold flavor and crunch.

  • Total Time: 22-25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 medium head of cauliflower, cut into bite-sized florets
  • ½ cup all-purpose flour or gluten-free alternative
  • ½ cup water or plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup buffalo sauce (store-bought or homemade)
  • Optional: chopped green onions or fresh parsley for garnish

Instructions

  1. Whisk together flour, water, garlic powder, smoked paprika, salt, and black pepper until smooth to make the batter.
  2. Dip each cauliflower floret into the batter, ensuring it’s well-coated, then place on a prepared baking sheet or plate.
  3. Preheat your air fryer to 400°F (200°C). Arrange coated cauliflower in the basket, avoiding overcrowding.
  4. Cook for 12-15 minutes, shaking halfway through, until golden and crispy.
  5. Transfer cooked cauliflower to a large bowl, toss with buffalo sauce until evenly coated. Warm the sauce slightly if desired.
  6. Serve immediately with dipping sauces and garnish with green onions or parsley.

Notes

  • Ensure cauliflower pieces are evenly coated for maximum crispiness.
  • Avoid overcrowding the air fryer basket for even cooking.
  • Adjust cooking time based on your air fryer model and cauliflower size.
  • For a milder flavor, reduce buffalo sauce or mix it with honey or ranch dressing.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian, Vegan option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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